Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed young soybeans with sea salt.
Crispy style pancake with curry dipping sauce.
Grilled marinated chicken or beef skewer in spicy peanut sauce.
Deep-fried calamari in sweet chili sauce.
Diced chicken, vegetables and hoisin sauce.
Grilled and sliced beef rolled with scallions in teriyaki sauce.
Japanese vegetable spring roll.
Pan-fried pork dumplings.
Shrimp and vegetable tempura.
Shredded Peking duck, scallion and cucumber in chef's plum sauce over a tortilla.
With coconut wasabi aioli.
Steamed shrimp dumpling.
Steamed spicy pork dumpling.
Pan-fried pork dumpling with fennel flavor.
Spinach sesame.
Baked eggplant with miso paste.
Fried tofu with tempura sauce.
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Grilled whole squid with eel sauce.
Grilled sliced chicken rolled with scallions in teriyaki sauce.
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Tuna wrapped in nori, lightly fried, served in spicy shichimi sauce.
Seared tuna tataki and red onion with wasabi sauce.
Served with spicy tuna and tortilla chips.
Served over yuzu soy sauce.
King crab and tobiko with spicy mayo.
Topped with jalapeno salsa and sun-dried tomato in spicy lemon sauce.
Four piece seared tuna with crispy wonton dough in mango salsa.
Tuna tortilla with guacamole balsamic dressing, tobiko and scallion.
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Diced tuna, mango, kani, shrimp and avocado topped with spicy mayo.
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Spring mixed salad and tuna tataki with avocado in soy onion dressing.
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Avocado, tuna and black caviar with balsamic and spicy lemon sauce.
Maguro.
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Hirame.
Japanese tai.
Tamago.
Unagi.
Amaebi.
Ikura.
Uni.
Otoro.
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Kanpachi.
Suzuki.
Kani.
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Ebi.
Tako.
Tobiko.
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Shrimp, lettuce and mayo.
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Fish roe outside.
With tobiko.
Fish roe outside.
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Smoked salmon, cream cheese and cucumber.
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Shrimp, crab meat and masago mixed with spicy sauce.
Soft shell crab, cucumber, avocado and fish roe outside.
California roll inside, with shrimp and salmon on top.
Lobster tail tempura, avocado and tobiko wrapped with cucumber.
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Fish roe outside.
Choice of tuna, salmon, yellowtail or kani.
Spicy tuna and mango inside, spicy tuna and wasabi bean on top with wasabi sauce.
Spicy tuna lightly fried, topped with spicy shrimp and crabstick.
Shrimp tempura, asparagus, topped with eel and avocado in eel sauce.
Spicy white tuna, topped with tuna and mango salsa.
Lobster tempura, wrapped soybean, seaweed, with medium toro on top.
Spicy tuna and avocado, topped with salmon, eel, tobiko and crunch.
Spicy tuna crunchy, avocado topped with pepper tuna.
Mango, spicy shrimp, spicy kani, scallop top and seaweed salad (no rice and no seaweed).
Spicy salmon, on top seared tuna, eel, shrimp, crunchy, tobiko and eel sauce.
Salmon, eel, avocado, topped with salmon, ikura, seaweed salad and eel sauce.
Salmon, avocado, crunchy, cream cheese and mango on top.
Spicy scallop, topped with yellowtail, jalapeno and chili sauce.
Tuna, salmon, yellowtail, tobiko, tempura flakes, avocado wrapped in isonoyuki.
Shrimp tempura inside, topped with mixed spicy lobster and crabstick.
Tuna, salmon, white tuna, yellowtail and avocado with tuna on top.
Crunchy, spicy salmon, topped with white tuna and jalapeno salsa.
Salmon, white tuna, avocado with green, black and red tobiko on top.
Spicy salmon, avocado and topped with salmon.
Tuna, avocado with spicy king crab on top.
Spicy white tuna, avocado, crunch, jalapeno and soy bean wrap.
Salmon, avocado and cilantro topped with chopped fatty tuna and tobiko with wasabi yuzu.
Spicy blue crab topped with avocado and black tobiko with spicy mayo.
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Ten pieces of sushi and one spicy tuna roll.
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Eighteen pieces of assorted fish sashimi. Served with rice.
5 pieces of sushi,12 pieces of sashimi, and choice of roll.
Four pieces of seared tuna over crispy wonton dough in mango salsa.
Alaska king crab, rice tempura with spicy guacamole dressing.
Tuna tortilla with guacamole sauce.
Ikura, jalapeno, irolantro and yuzu vinaigrette sauce.
Served over soy yuzu sauce.
Served with rice.
Served with rice.
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Served with miso soup, salad, California roll, shumai and rice.
Shrimp and vegetable. Served with miso soup, salad, California roll, shumai and rice.
Broccoli, honeydew and fried shrimp in thousand island sauce. Served with miso soup, salad, California roll, shumai and rice.
Shrimp, scallop, mussel, calamari and salmon in mild spicy curry sauce. Served with miso soup, salad, California roll, shumai and rice.
Spinach, pineapple and tomato with mild spicy sauce. Served with miso soup, salad, California roll, shumai and rice.
Five pieces of chef's choice of sushi and one California roll.
Ten pieces of chef's sashimi.
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Served with soup and salad.
Served with soup and salad.
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Lobster tail, scallop and shrimp.
Lobster tail, shrimp and filet mignon.
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Broiled marinated salmon with spinach, string bean in tamarind syrup vinegar sauce.
Broccoli, honeydew and fried shrimp in thousand island sauce.
Asparagus, spinach and soy bean with hot olive oil.
Spinach and grilled asparagus in orange miso glaze.
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