Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Thinly sliced pepper tuna served with ponzu sauce.
Boiled soybean.
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Baked scallop wrapped with salmon and topped with crab.
Japanese pan-fried dumplings.
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With ginger dressing.
Seaweed salad.
Squid marinated in vinaigrette.
Salmon fillet glazed with a balsamic teriyaki sauce. Served with rice, miso soup, salad and two pan fried dumplings.
Chicken breast glazed with a balsamic teriyaki sauce. Served with rice, miso soup, salad and two pan fried dumplings.
Deep fried pork loin served with a sweet katsu sauce. Served with rice, miso soup, salad and two pan fried dumplings.
Served with rice, miso soup, salad and two pan fried dumplings.
Served with fish cake and vegetables in broth.
Sauteed vegetables and eggs with beef or chicken.
Barbecued fresh water eel over rice.
Snow crab, avocado and cucumber.
Imitation crab meat, avocado and cucumber.
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Soft shell crab, mayo, masago, cucumber and sprouts.
Cream cheese, smoked salmon and avocado.
Shrimp tempura, mayo, masago, cucumber and sprouts.
Salmon skin, cucumber, yamagobo and sprouts.
Asparagus, cucumber, sprouts, yamagobo and avocado.
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Seven kinds of fish over a California imitation roll.
Spicy tuna and shrimp tempura in soy bean paper.
Shrimp tempura, mayo and tempura crunch.
Eel, cucumber and sliced avocado with eel sauce.
Deep fried white fish roll with eel sauce.
Smoked salmon, cream cheese and jalapeno.
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Kani tempura, masago, spicy tuna, salmon, yellowtail and crunch.
Deep fried yellowtail and avocado roll with chopped spicy tuna and salmon.
Soft shell crab, eel and avocado on top with special spicy sauce.
Deep fried smoked salmon, eel and cream cheese roll with crab meat on top.
Real California roll in masago, topped with spicy craw fish and crunch.
Kani, tuna, escolar and avocado rolled and topped with sliced salmon that is glazed in spicy mayo and torched for a light smoky flavor.
Spicy tuna topped with white fish, crunchy, chopped crab meat, green onions and mayo on top with ginger sauce.
Spicy fresh salmon roll with tuna and avocado on top. With spicy sauce.
Shrimp tempura with spicy sauce and crab on top.
Kani tempura, masago and spicy crunchy crab on top.
24 pieces of eight different kinds of sashimi. Tuna, salmon, yellow tail, octopus, white fish, smoked salmon, mackerel and escolar.
18 pieces of six different kinds of sashimi. Tuna, salmon, yellow tail, octopus, white fish and escolar.
12 pieces of four different kinds of sashimi. Tuna, fresh salmon, white fish and yellow tail.
11 pieces of nigiri and California roll.
Seven pieces of nigiri and California roll.
Spicy salmon, spicy tuna and California roll.
Maguro nigiri or sashimi.
Nama nigiri or sashimi.
Nigiri or sashimi.
Nigiri or sashimi.
Tako nigiri or sashimi.
Hamachi nigiri or sashimi.
Unagi nigiri or sashimi.
Nigiri or sashimi.
Super white tuna nigiri or sashimi.
Saba nigiri or sashimi.
Hokkigai nigiri.
Ikura nigiri.
Hotate nigiri.
Ika nigiri.
Ebi nigiri.
Masago nigiri.
Kani nigiri.
Tamago nigiri.
Deep fried panko crusted pork loin. Served with white rice, miso soup, salad, two pork dumplings and two pieces of sushi roll.
Korean marinated sliced rib eye. Served with white rice, miso soup, salad, two pork dumplings and two pieces of sushi roll.
Japanese pork dumplings. Served with white rice, miso soup, salad, two pork dumplings and two pieces of sushi roll.
Barbecued fresh water eel. Served with white rice, miso soup, salad, two pork dumplings and two pieces of sushi roll.
Served with white rice, miso soup, salad, two pork dumplings and two pieces of sushi roll.
Served with white rice, miso soup, salad, two pork dumplings and two pieces of sushi roll.
Served with white rice, miso soup, salad, two pork dumplings and two pieces of sushi roll.
Served with white rice, miso soup, salad, two pork dumplings and two pieces of sushi roll.
Served with white rice, miso soup, salad, two pork dumplings and two pieces of sushi roll.
With your choice of beef or chicken. Served with white rice, miso soup, salad, two pork dumplings and two pieces of sushi roll.
Three pieces of the chef's choice of sushi with spicy tuna, spicy salmon or California roll.
Five pieces of the chef's choice of sushi with spicy tuna, spicy salmon or California roll.
Seven pieces of the chef's choice of sushi with spicy tuna, spicy salmon or California roll.
Five pieces of the chef's choice of sashimi with miso soup and salad.
Nine pieces of the chef's choice of sashimi with miso soup and salad.
12 pieces of the chef's choice of sashimi with miso soup and salad.
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Two pieces.
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