Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Squash blossoms stuffed turnover & queso fresco salazar
Local seasonal fish, salsa fresca with crispy homemade tostada
Pocket tortilla filled with black bean puree, topped with local greens, felton acres chicken marinated in annatto seed, the patch cinnamon-cured red onions
Ground beef yucatan picadillo with preston olives, avocado and white crane springs ranch mixed greens
Le bonne terre little gem lettuce, point reyes blue cheese dressing & balsamic costeaux bread croutons
White crane spring ranch watercress, seasonal fruit, baby fennel, preston olive oil & balsamic vinagrette
Yucatan style roasted beets
With crispy pumpkin seed crackers
Roasted tomato salsa with housemade tostada
Slow-cooked caramelized mixed squash with raw milk feta and crispy pumpkin seed crackers
Made in-house with organic masa. Choose from: Traditional, olive oil, or sea salt 1 each
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Rock cod, tomato-habanero sauce
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Crusted in tierra vegetables, hopi blue corn, with pumpkin seed-bell pepper sauce
Marinated in annatto adobo sauce
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Shredded rock cod slow cooked with tomato-habanero sauce, black bean puree with olive oil tortillas
Slow-roasted suckling pig marinated in annatto seed, served with middleton farm cinnamon-cured red onions and traditional tortillas
Felton acres caramelized aromatic chicken the patch bounty of tomato salsa & watercress sauce
Fish of the day over laguna farm cherry tomato sauce, preston olive oil ciabatta bread & tomato salsa
Thinly sliced slow-cooked beef in yucatan condiments, with local potatoes, red onions, frijol colado and sea salt tortillas
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Suckling pig marinated in annatto seed, black bean puree, the patch cinnamon cured red onions, served on a costeaux bakery french roll
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With pork chorizo, tomato-habanero sauce, and costeaux bakery crostini
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