Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baby greens, julienne carrots, cucumber, chickpeas, feta cheese w/ balsamic vinaigrette
napa cabbage, spinach, crispy wontons, w/ miso- ginger vinaigrette
organic greens, candied walnuts, green apple w/ raspberry vinaigrette
baby greens, strawberries, pistachios & feta w/ balsamic vinaigrette
romaine, garlic croutons & grated parmesan
baby greens, julienne carrots, cucumber, chickpeas, feta cheese & balsamic with vinaigrette
napa cabbage, spinach, crispy wontons & miso-ginger with vinaigrette
organic greens, candied walnuts, green apple with raspberry vinaigrette
baby greens, strawberries, pistachios and feta with balsamic vinaigrette
romaine, garlic croutons & grated parmesan
tomato & basil
goat cheese & fresh herbs
caramelized onions, sliced grapes & pine nuts
goat cheese & arugula w/ shaved pecorino romano
tomato & basil coulis
goat cheese & fresh herbs
caramelized onions, sliced grapes & pine nuts
goat cheese & arugula with shaved pecorino romano
cheddar cheese, horseradish mayonnaise, lettuce & tomato served on a french baguette
swiss cheese, coleslaw & russian dressing served on rye
mozzarella & roasted peppers served on a french baguette
arugula, sliced apple & honey mustard served on a french baguette
roasted peppers, fresh mozzarella w/ balsamic vinaigrette
fresh mozzarella, bacon, guacamole & tomato
fig jam, chevre cheese w/green apple
roasted peppers, fresh mozzarella & balsamic vinaigrette
fresh mozzarella, bacon, guacamole & tomato
fig jam, chevre cheese & green apple
shitake mushroom, vermont cheddar & truffle oil, served w/ guacamole, pico de gallo & sour cream
monterey jack & tomato served w/ guacamole, pico de gallo & sour cream
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w/ sea salt
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with sea salt
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lightly breaded with tomato basil coulis
served with warm pita a shepard's salad
moliterno: semi firm sheep's milk, slightly sweet. montealva: semi soft, light and crumbly goats milk cheese with herbs from spain. grayson: new american cows milk classic from virginia with a smooth
sopressata, chorizo picante, hot sopressata, prosciutto de parma, assorted cheese, marinated olives, fig jam, toasted baguette & quince paste
shitake mushroom, vermont cheddar & truffle oil, served with guacamole, pico de gallo & sour cream
monterey jack & tomato, served with guacamole, pico de gallo & sour cream
served with spicy remoulade sauce
served with arugula salad
served with avocado & pico de gallo
served on sweet hawaiian bread with vermont cheddar or blue cheese
maryland crabcakes on sweet hawaiian bread served with spicy remoulade sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.