Hours may fluctuate. For detailed hours of operation, please contact the store directly.
The ever-popular Indian street food is recreated at Masala! Our finger hot peppers are drenched in batter and deep fried to a crisp golden brown. Served with dipping sauce.
Our specially fermented Rice and Lentil batter is mixed with Onion, Chillies and Ginger, and deep fried. Enjoy this savory appetizer.
Delicious mini versions of the Mirchi Bajji make the perfect sampler.
Assorted vegetables are battered in seasoned Besan flour with fresh herbs and spices and fried to perfection. (choose one onions, spinach, and mix veg)
Indias favorite pastime snack! Spiced potato filling is packed into a savory, crunchy pastry shell.
Spongy dumplings of all-purpose flour mixed with ginger and green chillies are served up crispy and hot
Indian street food at its best! mirchi bajji, vegetable pakoras, paneer pakora wada
Crisp, flavorful lentil wafers are packed with fresh coriander, tomato, onion, green chillies and special seasonings.
A house favorite! dive into this asian-inspired treat of fresh fish, fried and finished in manchurian style.
A hard-boiled Egg is coated with seasoned besan flour and deep fried to golden brown.
Forget the chicken nuggets! Fresh boneless chicken pieces are mixed with spiced besan flour and deep fried to perfection.
No description available
Homemade Yogurt, Cucumber and Cilantro are brought to life with touch of Jalapenos and Black Pepper.
Mixed pickle of assorted vegetables made Indian style. The perfect side to our rice and bread.
Crisp lentil wafers add the extra crunch to any meal
Savor our special Tomato Soup with vegetables and a touch of Indian spices
Channel the days gone by of the British Raj in India with this chicken/vegetable lentil soup flavored with Indian spices. An Anglo-Indian favorit
The South-Indian staple is a hot consommé of tomatoes, tamarind and a mix of spices.
Awaken your tastebuds with this most loved South-Indian blend of lentils, vegetables and spices. Served piping hot
Delicious cauliflower florets and baby corn are stir fried in a Wok with Chillies and Soy Sauce.
Cauliflower florets and baby corn are stir fried in a Wok with spicy Chilly Sauce.
A cheesy favorite! crispy fried paneer fingers are stir fried in a wok with spicy chilly sauce.
Take it up a notch! Crispy fried Prawn fingers are tossed in special sauce and served hot.
Colorful vegetables are stir fried on a high flame and tossed with noodles, Indian style
A complete meal. Carbs, protein and vitamins are abundant in this classic favorite.
The goodness of ginger is ever-present in our dish of marinated Chicken pieces, fried and tossed in our special sauce.
Our lip-smacking version of marinated Chicken pieces fried and tossed with chillies in special chilly sauce
Marinated Chicken pieces are delicately fried and tossed in our special Asian-inspired Soy Sauce
Perfect as a bar snack or entrée! Seasoned and marinated chicken pieces are fried and tossed in our secret sauce.
Experience the rush of sweet, spicy and tangy flavors in this aromatic prawn dish.
Meat is added to the mix of vegetables stir fried with noodles on a high flame. (egg or chicken)
It may be Asian inspired, but taste for yourself - Masala makes it best!
Another hands-down favorite blend of seasoned rice, vegetable and egg.
Wake up your taste buds with this dish of marinated chicken breast pieces, baked in a clay oven.
Soft and silky boneless pieces of White Chicken are marinated with herbs and spices, skewered and roasted in a clay oven.
Boneless pieces of White Chicken are marinated overnight in Malai Masala with spices, skewered and Oven-roasted for an unforgettable taste.
Go green! Boneless chicken marinated in Mint and Yoghurt Sauce are cooked to perfection in the hot tandoor.
Loved the world over, this Punjabi delicacy is practically the face of Indian cooking in the Western world. A perfectly seasoned, spicy yogurt sauce serves as the marinade for the chicken which is ba
Boneless cubes of tender Lamb are marinated in lightly-spiced yogurt to preserve its delicate taste, and then grilled to perfection.
Minced lamb is specially marinated, skewered and grilled to mouthwatering tenderness in our version of the classic.
Assorted tandoori items served with chicken tikku, sheesh kababs, fish tikka, murg molai kebab
Cubes of homemade cheese are combined with gently-spiced yogurt to preserve their delicate taste, then skewered and roasted in our clay oven.
A fresh take on grilling! Garden vegetables are marinated with mixed spices and roasted in clay oven.
Barbecued pieces of seasoned Fish with flavors of Indian herbs and spices make for a delicious treat
Fresh Shrimp are marinated in mild spices and roasted in our clay oven. A perfect starter
Juicy, flavored Chicken or Lamb Kebabs tossed with fresh salad are wrapped in our hand-rolled Indian Bread.
Grilled, boneless chicken pieces, onions, peppers and fresh cilantro are packed into our homemade bread.
A savory treat of Mixed grilled vegetables and homemade cheese stuffed into Masalas home-made flatbread.
Steamed rice-and-lentil dumplings served hot with nutty chutney and delicious sambar (traditional vegetable-lentil soup). A timeless favorite.
Traditional, fried, savory lentil doughnuts served hot with nutty chutney and delicious sambar
Indian-style grits cooked with vegetables and spices. A favorite any time of day
Another tasty and perfect match of carbs and protein keeps you energetic all day
A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice/lentil batter.
A mouthwatering, crispy, wafer-thin, rice-lentil Crepe, roasted in butter until golden brown.
The paper dosa is enhanced with a stuffing of seasoned potatoes for a divine experience!
The classic Crepe is stuffed with Potato and Masala. Enjoy this tasty, wholesome treat
Heighten your dining experience with this version of the crepe, generously embedded with onion bits.
Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today
The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste
Fine semolina takes the place of rice to yield a uniquely delicious crepe.
Crisp Crepe made with fine Semolina and sprinkled with chopped Onion
Upgrade your culinary experience with this version filled with our savory potato blend.
A generous portion of chopped onions are blended in to form a crispy, delicious creation of the rawa dosa.
Masala special crepe made with green lentils batter, sprinkled with fine chopped ginger, chillies and onion
Theres no escaping the flavor of Andhra Pradesh with this special preparation from Masala. A soft, green-lentil crepe is layered with onions, finely-chopped ginger, and then stuffed with upma (India
The dosa is flavored on the inside with beaten egg and cooked to perfection
Savory, mouthwatering pancake batter blended with chopped onions, chillies and vegetables is pan fried and served up hot.
Fried onion dresses up the traditional pancake for a memorable taste.
The pinnacle of flavor is reached with this version topped with onion, chillies, ginger, carrots and tomatoes.
Puffed wheat bread is deep fried to a soft, golden-brown texture and served with a mild, spiced Potato Curry.
Soft and delicious, our layered Indian handmade wheat bread is served with a mild Potato Curry.
Our value meal includes an aromatic feast of Masala Dosa, Uthappam, Idly and Wada. You are in for a treat with this one
Complete meal served with assorted vegetarian dishes, Indian bread, rice and dessert.
Complete meal served with chicken, lamb or goat, served with indian bread, rice and dessert.
Out of this world! The staple favorite of Andhra is ready and available just like mom used to make! Boneless fish is traditionally slow cooked with herbs and spices in tamarind sauce.
Marinated cat fish fillets are tawa (flat-pan) fried to perfection
Marinated Shrimp are cooked with spices and then gently pan-fried for a taste that is undeniably good
Fresh prawns are cooked in traditional, South Indian style gravy of caramelized onions, tomatoes and Indian spices.
A creamy delight! Our prawns are delicately flavored with cardamom and prepared in A rich gravy of onion and cashew.
Our take on the world-renowned flavor! Prawns are cooked in a Portugese-inspired spicy sauce with succulent potatoes.
Slow-cooked, falling-off-the-bone tender goat stew, cooked in a special gravy and exotic spices.
A house specialty! Our finest cuts of lamb are marinated and cooked in a thick gravy of onions, specially-blended spices, and gongura leaves (sorelle a rare, flavorful herb)
Marinated chunks of goat meat are first cooked with spices, and then tossed in a pan until well done.
Marinated lamb meets the potato to form a perfect combination in this Portuguese-inspired dish flavored with vinegar and red spices.
Delicately-spiced Lamb is cooked to perfection in a yogurt and cashew-based sauce.
In this signature dish, creamy spinach gravy forms the perfect backdrop for the lamb cooked with spices and herbs.
Marinated, clay oven-baked cubes of lamb are gentlycooked in a spice-based tomato and cream sauce.
Cant go wrong with this classic of tender lamb cooked in a seasoned, authentic curry sauce
Bring back memories of Royal India with this Kashmiri delicacy of tender lamb simmered in yogurt sauce.
Perfectly-grilled chunks of Seekh Kabab are further cooked in masala for an unbelievable taste
A definite crowd-pleaser! Our house specialty of the traditional Andhra curry of bone-in chicken stew is cooked with our special blend of spices. Bring back priceless memories of home with this one
A traditional North Indian dish of Boneless pieces of chicken, lovingly slow-cooked with aromatic spices in a creamy, mild butter sauce
The Chettinad region of Tamilnadu, a mecca for food lovers, is alive and well at Masala, with the recreation of their signature chicken dish.
From the land of red chillies and flavors galore comes the unbeatable taste boneless chicken fried with onions, chillies, and coriander
Our tender chicken pieces are marinated, then finished in fenugreek flavored tomato sauce and cream in this ever-popular Indian dish.
A Hyderabadi speciality! Chicken is gently cooked with yogurt and spices to form a mouthwatering gravy.
Another Hyderbadi classic brought to you by Masala. Chicken is cooked in a blend of yogurt and green sauce.
Chicken cubes are cooked with onions, tomatoes, bell peppers in a special sauce to create this timeless dish.
Spinach is the silent star, along with herbs and spices in this chicken entrEe.
Boiled eggs are flavorfully included in this gravy cooked with spices, onions, and tomatoes.
A staple, simple and satisfying North Indian yellow lentil curry. Lightly spiced, it tastes best with rice or a side of any of our breads. (choose one spinach, tomoto, gongura)
A Punjabi classic. Garbanzo beans (chickpeas) are slow cooked in a gravy of onions, tomato and a special spice-blend. Perfect with any bread roti, naan or paratha.
Spinach never tasted this good! A divine dish of pureed spinach cooked with homemade cheese cubes and seasoned with Indian herbs.
An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes (paneer) creates a subtly-sweet dish that is easy on the palate.
Another perfectly created dish of homemade cheese cubes cooked in a creamy Tikka sauce of onions, tomatoes and spices.
The combination of peas and mushrooms in a tomato based sauce, lightly spiced and served hot, is unmatched!
Here, whole black lentils are slow cooked on low flame to perfection with a hint of tomato, spice, butter and cream to create the protein-rich Punjabi delight.
Homemade cottage cheese cubes are sauteed in a gravy of whole spices, tomatoes, and bell peppers.
A Vegetarians delight homemade cottage cheese beautifully blended in a tomato and fenugreek sauce.
Okra is delicately cooked into a mouthwatering gravy base of mixed Indian herbs.
You want to eat this all day! Fried okra is seasoned and tossed with onions and inhouse spices.
A vegetarian delight of Cauliflower and potatoes cooked in herbs and spices.
Spinach and garbanzo beans are cooked with mild spices to yield a delicious and highly nutritious gravy.
Potatoes are cooked to perfection in a gravy of lightly-spiced Spinach and tomatoes.
This delicious Mughlai dish gets its name, Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it! At Masala, it is cooked in a fresh cream sauce with light herbs and
South Indian vegetables are simmered in special korma sauce for a taste that is out of this world
Assorted vegetables are painstakingly cooked in a rich Vindaloo sauce.
The classic dish from Hyderabad is channeled here with eggplant cooked in a sauce of sesame seeds, peanut paste and yogurt
Ball-shaped Koftas made with vegetables, cheese, and nuts are slow-cooked in a delicious gravy.
An all-time favorite Indian food. The beautiful blend of tomato, peas and potatoes creates a subtly-sweet dish that is easy on the palate.
Aromatic Basmati rice cooked with vegetables and spices
An expert blend of Mughlai and Andhra cuisine this versatile offering of chicken marinated in herbs and spices is layered with long-grain basmati rice and steamed to perfection in a tightly sealed,
An expert blend of Mughlai and Andhra cuisine this versatile offering of mutton marinated in herbs and spices is layered with long-grain basmati rice and steamed to perfection in a tightly sealed, h
Mutton (goat meat) is alternately used here in the same tantalizing recipe as above. Served with Raita. You be the judge of which one tastes better
Well-cooked rice is soaked in tempered yogurt, served with in-house pickle as accompaniment. Classic
The classic leavened flatbread made with white flour is baked fresh in the clay oven tandoor. Add butter to heighten the experience
For a royal taste, try our Indian handmade bread stuffed with nuts and raisins
The bread is made with flattened dough and a rich sprinkling of pistachio nuts.
For a lighter taste, try our flatbread stuffed with Onion and fresh Cilantro leaves
Fresh garlic is baked right into the naan for a delicious, old-world taste.
Whole-wheat layered Bread is stuffed with ground, spiced Methi leaves, and baked to
Whole-wheat layered Bread is with ground, and baked to perfection
Masala-spiced mashed potatoes are stuffed into wheat bread and baked for a divine taste.
Classic, whole-wheat bread baked evenly in our clay oven
A soft, fluffy dough is created in layers, then fried to form a balloon-shaped treat
The staple, Indian Whole wheat bread is cooked on Tawa (Flat Pan) or directly on the stovetop.
No description available
No description available
Flattened, round pieces of Indian cottage cheese are poached in sweetened milk and garnished with pistachios. Truly outstanding.
Golden-fried dumplings of milk pastry are soaked in a sweet, saffron-enriched syrup and served hot.
Grated carrots are gently cooked in milk on a reduced flame until a thick gravy (halwa) is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country
Ever try Indian ice-cream?! Fall in love with this mango-flavored version of traditional unchurned ice cream.
Beat the heat with this ever-popular, yogurt-based, natural beverage drink. Try it plain or with a hint of salt
Mango-flavored version
Sweetened version
Savory version with a hint of spice.
Coke, Sprite, Fanta
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.