Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried crispy spring rolls served with a sweet chili sauce.
Fried crispy spring rolls served with a sweet chili sauce.
Golden-fried cauliflower dumplings tossed with onions and chili garlic sauce.
Tender chicken wings marinated with fresh herbs, chilies and garlic, served golden-fried.
Crispy boneless chicken sauteed in a honey sauce.
Crispy fried marinated chicken pan-fried with fresh green chilies, onions and garlic with a light soya sauce.
Crispy-fried marinated fish pan-fried with fresh green chilies, onions and garlic with a light soya sauce.
Golden-fried shrimps tossed with onions, garlic and chilies.
Chef's specialty. Marinated grilled lamb chops.
Home made corn soup prepared with your choice of chicken or vegetables. Vegetarian option made with vegetable stock.
Combination of mushrooms, tofu, chicken or vegetables. Spicy. Available vegetarian with vegetable stock.
Garlic-flavored chicken soup with vegetables. Available vegetarian with vegetable stock.
Traditional spicy Malaysian soup with mushrooms and coriander, flavored with lemon. Available vegetarian with vegetable stock.
House-specialty soup served with fish, chicken and crab meat. Available vegetarian with vegetable stock.
A popular Thai soup with vegetables, mushrooms, lemon grass and lime juice. Available vegetarian with vegetable stock.
Raw papaya sliced Julian, chopped basil chili and roasted peanuts with tamarind sauce.
A crunchy combination of vegetables in our chef's special peanut sauce.
Golden-fried battered vegetables in a hot Manchurian sauce.
Cubes of tofu sauteed with vegetables in a chili sauce.
Stir-fried vegetables in sweet n' sour sauce with pineapple and lychee.
Sauteed broccoli and baby corn in a garlic soy sauce.
Slices of egg plant cooked in a hot garlic sauce.
Cauliflower stir-fried in a hot chili sauce.
Sauteed baby corn, mushrooms and broccoli in a specialty sauce.
Cubes of tofu combined with chopped carrots, onions and peppers cooked in spicy lean sauce.
Crispy fried noodles with vegetables in sweet n' sour sauce.
Stir-fried shrimp cooked in a spicy Szechwan sauce.
Shrimp sauteed with vegetables in a hot garlic sauce.
Shrimp stir-fried with bell peppers and onions in a sweet n' sour sauce.
Shrimp prepared with fresh herbs and chillies. Traditionally served Hakka style either dry or with a light gravy.
Shrimp with chopped onions and red and green bell peppers in hoi sin sauce.
Sauteed with vegetables in your choice of hot garlic or black pepper sauce, or served Hong Kong style.
Stir-fried and diced chicken cooked in a hot garlic sauce.
Chicken dumplings sauteed in a Manchurian sauce.
Tender pieces of boneless chicken with green bell peppers and onions in a sweet n' sour sauce.
Diced chicken with chopped onions and red and green bell peppers served in hoi sin sauce.
Authentic preparation of chicken in a spicy Szechwan sauce.
Stir-fried boneless chicken pieces sauteed in a black pepper sauce.
Diced chicken cooked with spicy blend of red peppers, onions and cashew nuts in a lightly spicy brown sauce.
Stir-fried chicken with vegetables and cashews in a light brown sauce.
Diced chicken cooked in fresh ginger-flavored sauce garnished with fresh coriander.
Diced chicken cooked with eggplant and red and green bell peppers in a Szechwan sauce.
Sliced chicken with fried broccoli in a light brown sauce flavored with ginger.
Sliced lamb in an authentic spicy Szechwan sauce.
Stir-fried lamb with red and green bell peppers in a fresh ginger-flavored sauce.
Stir-fried lamb with red and green bell peppers and cashew nuts cooked in a light and spicy sauce.
Sliced lamb cooked with broccoli and bamboo shoots cooked in canton sauce.
Traditionally prepared red curry sauce with coconut milk, palm sugar, seasoning sauce and flavor of lemon leaves.
Traditionally prepared curry sauce with coconut milk, palm sugar, seasoning sauce and flavor of lemon and basil leaves.
Traditionally prepared curry sauce with coconut milk, peanut butter and flavor of lemon and basil leaves.
Stir-fried chicken cooked with shredded bamboo shoots and red and green bell peppers. Garnished with fresh coriander leaves and fried garlic.
Flat rice noodles with vegetables, tofu, bean sprouts and grounded peanuts.
Traditional Hakka-style Chinese noodles.
Stir-fried chili noodles with garlic.
Basmati rice stir-fried with vegetables.
Traditionally served spicy rice with garlic flavor.
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Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
Served with your choice of soup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.