Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shrimp marinated in rice flour batter and served with curry peanut sauce.
Spicy crab cake served with greens and mango relish.
Grilled ground lamb patties cooked with mace aromatic garam masala. Served with shimla mirch sauce.
Shallow fried boneless chicken marinated in Himalayan masala.
Sauteed batter fried chicken with green chili, bell pepper, onions and cooked in garlic chili sauce.
Steamed dumpling made with minced chicken, onion, garlic, ginger and spiced mix. Served with tomato achar (Nepalese tomato based sauce).
Charbroiled chicken tossed with ginger, garlic, onion and cilantro.
Crispy turnover patties stuffed with spicy potatoes and peas. Vegan.
Mix vegetable fritters banded with chickpeas flour.
Spinach and cottage cheese patties.
Crispy potato patties stuffed with spiced lentils and served with cranberry chutney. Vegan.
Fried cauliflower florets cooked with green onions, soy, garlic and chili. Vegan.
An assortment of vegetable samosa, pakora, hara kabob and papadum.
Tomato soup cooked with fresh vegetables and masalas. Vegan.
Chicken soup cooked with lentil and coconut milk.
Jullienned napa cabbage, chicken tikka, bean sprouts and roasted peanut.
Blackened spiced shrimp with tossed greens and candied walnut.
Steamed mix quinoa, fruits, dry cranberry, green and basil. Vegan.
Cottage cheese and fennel seed marinated in masala and tangy sauce.
Cauliflower marinated in masala, garlic and ginger.
Chicken with bones marinated in hung yogurt, spices and lemon juice.
Boneless chicken breast marinated in cream cheese and fresh basil.
Chicken thigh marinated in mustard oil and masalas.
Lamb chops marinated in yogurt, ginger, garlic and flavored with mint.
Succulent cubes of lambs marinated in sour cream and mustard paste.
Minced lamb blended with onion, whole spices and herbs.
An assorted grill of chicken, lamb and shrimp.
Sea bass marinated in lemon juice, saffron, fresh dill and masala.
Oven baked king salmon chunks marinated in sour cream, herbs and masala.
Broiled tiger shrimp marinated in roasted garlic and chili paste.
An assortment of sea bass tikka, tandoori salmon and lasuni tiger shrimp.
Highly seasoned boneless chicken dish made with spicy tangy sauce and spices.
White meat chicken tikka cooked in mild creamy sauce.
Boneless chicken cooked with bell pepper and onion.
Keshar flavored chicken cooked in almond and onion sauce.
Bone in chicken prepared with Himalayan spices blend.
Boneless chicken cooked in spices, onion and tomato masala.
Spiced lamb curry from valley of Kashmir cooked in yogurt sauce.
Chunks of lamb cooked in authentic chettinad style with freshly ground spices.
Succulent chunks of lamb cooked in coconut, curry leaves and peppercorn.
Tender chunks of lamb cooked in cardamons and cashew nuts in a smooth white rich gravy.
Slow braised lamb shank marinated with whole spices and red wine.
Classic goat curry from range of Himalayas.
Cod loin cooked in spicy red chili and tamarind sauce.
Traditional trout fish curry cooked in coconut milk, onion, tomato and curry leaves in Kerala style.
5 elements (salty, sweet, sour, hot and saffron) flavored shrimp.
Shrimp, scallops and cod-loin fish stewed in tomato and chettinad masala.
Scallops cooked in ginger, green chili, red chili and peppercorn masala.
Stir-fried shrimp tossed in a spicy dry coconut gravy.
Overnight soaked slow cooked black lentils spices, butter, tomato and cream.
Gobi (cauliflower) and green peas cooked with ginger flavor. Vegan.
Cottage cheese with bell pepper and onion.
Cottage cheese and spinach with roasted garlic.
Yukon gold potatoes filled with fruit, mint and cooked in onion gravy.
Paneer, cashew, potato and quinoa dumplings in rich milk solids sauce.
Cottage cheese cooked in creamy sauce and fenugreek.
Mashed and baked eggplant cooked with green peas, onion, tomato and spices.
Mixed vegetable cooked in creamy cashew sauce.
Fresh okra saute with onion, tomato and cilantro. Vegan.
Garbanzo beans cooked with tangy spices. Vegan.
Fresh greens saute in garlic and tomato. Vegan.
Potatoes, bamboo shoot and black eye peas cooked in spices and cilantro. Vegan.
Saffron flavored basmati rice with fried onion, mint and spices.
Saffron flavored basmati rice with fried onion, mint and spices.
Saffron flavored basmati rice with fried onion, mint and spices.
A flat leavened bread.
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Naan stuffed with dry cherry and coconut.
Vegan.
Whole wheat layered bread made with mint, potato, or plain.
Naan, pudina paratha and basil garlic naan.
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Breaded and fried chicken marinated with kid friendly Indian masala.
Boneless chicken marinated in cream cheese and cumin.
Basmati rice cooked in garlic flavor and sauteed vegetables.
Indian flatbread with masala sauce.
Solid milk dumpling in cardamom syrup.
Patties made with cheese and milk and dipped in reduced keshar milk.
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Home made ice-cream made with condensed milk and mango pulp.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.