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Crispy pastry stuffed with potato and peas. Deep fried.
Battered with chick peas, flour, spices and deep fried.
Minced vegetables mixed with spices, stuffed in flour wrap. Deep fried or steamed. Served with sweet and spicy sauce.
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Mix vegetable wrapped in egg roll shell and deep fried.
Mixed vegetable fritters battered with chick peas flour, spice and deep fried.
Crispy pastry stuffed with ground lamb and peas, deep fried.
House special wings prepared in secret fusion sauce.
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Marinated chicken battered in chickpeas flour and deep fried.
Chicken strips stirred fried with onions, mustard seeds and spices.
Novelty of Indo-Chinese.
Novelty of Indo-Chinese.
Marinated with ginger, garlic, lemon juice, garam masala and yogurt.
Nepali dish. Ground chicken mixed with onions and cabbage, stuffed in wrapper. Deep fried or steamed.
Sauteed chicken with tomatoes, onions, spices and wrapped.
Sauteed lamb with tomatoes, onions, spices and wrapped.
Combination of romaine lettuce, tomato and cucumber. Served with house dressing.
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Indo-Chinese. Noodles prepared with vegetables and sauteed with soy sauce.
Indo-Chinese. Battered and fried and cooked with green pepper, onion in Manchurian sauce.
Grilled to perfection with fusion dressing.
Marinated with ginger, garlic, lemon juice and served with masala mango sauce.
Nepali. Noodles soup dish prepared with chicken, tomatoes, cabbage, eggs and spices.
Nepali. Bone-in goat meat cooked with onion sauce, ginger, garlic and Nepalese spices.
Nepali. Chicken with bones cooked with onion sauce, ginger, garlic and Nepalese spices.
Indo-Chinese.
Indo-American. Chicken tikka breast with lettuce, tomatoes and Swiss cheese.
Indo-american. Ground turkey patties seasoned with Indian herb and spices topped with lettuce, tomatoes, onion and provolone cheese.
Dal makhani, palak paneer and aloo Gobi. Served with basmati rice, naan.
Served with dal makhani, chicken tikka masala and lamb curry. Includes naan and basmati rice.
Pieces of tandoori chicken, chicken tikka, seekh kabab, malai tikka, boti kabab and fish tikka. Served with dal makhani, basmati rice and naan.
Cubes of fish cooked in onions, ginger, garlic, coconut with herbs and spices. Served with plain basmati rice.
Cubes of shrimp cooked in onions, ginger, garlic, coconut with herbs and spices. Served with plain basmati rice.
Shrimps prepared with coconut milk, tamarind, onions, tomatoes, coriander and spices. Served with plain basmati rice.
Fish steak marinated with lemon juice, vinegar, ginger, garlic and spices. Served with plain basmati rice.
Served with plain basmati rice.
Served with plain basmati rice.
Prepared in onion and tomato sauce with ginger, garlic and spices. Served with plain basmati rice.
Boneless chicken simmered with cream of cashews, onions and tomatoes, fenugreek leaves and mildly spiced. Served with plain basmati rice.
Butter chicken. Chicken cubes simmered with cream of tomato, butter sauce and mildly spiced. Served with plain basmati rice.
Simmered in a mild creamy sauce with raisins, cashews and onion sauce. Served with plain basmati rice.
Boneless chicken prepared with red chilli paste, vinegar, and potato cubes. Served with plain basmati rice. Spicy.
Prepared with spicy green chili, chopped onions and spices. Served with plain basmati rice. Spicy.
Prepared with green bell peppers, chopped onions and spices.
Cubes of lamb cooked in onion and tomato sauce, ginger, garlic and spices. Served with plain basmati rice.
Cubes of lamb simmered with cream of cashews, onions and tomatoes, fenugreek leaves and mild spices. Served with plain basmati rice.
Ground lamb cooked with green peas, garlic, ginger and spices. Served with plain basmati rice.
Tandoori roasted lamb cubes prepared with chopped onions, ginger, garlic and spices. Served with plain basmati rice.
Cubes of lamb cooked in bell peppers, chopped onions and spices. Served with plain basmati rice.
Cubes of lamb cooked in tomato and onion sauce, with hint of vinegar and spices. Served with plain basmati rice.
Cubes of lamb prepared with red chilli paste, vinegar, and potato cubes. Served with plain basmati rice.
An aromatic blend of lentils simmered on slow fire until tender, tempered with onions, ginger, garlic, and tomatoes. Served with plain basmati rice.
Yellow lentils cooked to perfection with cumin seeds, tomatoes, and garlic. Served with plain basmati rice.
Cream of spinach prepared with homemade cottage cheese and mildly spiced. Served with plain basmati rice.
Spinach sauteed with garlic, onions and spices. Served with plain basmati rice.
Cottage cheese simmered with cream of tomato, butter sauce and mildly spiced. Served with plain basmati rice.
Fresh cheese and green peas cooked with onion and tomato gravy and cream. Served with plain basmati rice.
Fresh cheese grated and prepared with green peppers, tomatoes, and onions finished with a touch of heavy cream and spices. Served with plain basmati rice.
Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, garlic, tomato, and herbs. Served with plain basmati rice.
Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, garlic,tomato and herbs. Served with plain basmati rice.
Roasted eggplant, skinned and mashed, cooked in a rich blend of mughlai spices. Served with plain basmati rice.
Kofta made of cheese and vegetables simmered with cream of cashews, onions and mildly spiced. Served with plain basmati rice.
Cut okra stir fried with onions and spices. Served with plain basmati rice.
Fresh mushroom cooked with bell peppers, onions, tomatoes and Indian spices. Served with plain basmati rice.
Fresh paneer cooked with bell peppers, onions, tomatoes and Indian spices. Served with plain basmati rice.
Mixed vegetables special. Served with plain basmati rice.
Marinated with ginger, garlic, lemon juice, sour cream, yogurt and dry spices.
Marinated with ginger, garlic, lemon juice, sour cream, yogurt and dry spices.
Marinated with ginger, garlic, lemon juice, sour cream, yogurt and dry spices.
Salmon. Marinated with ginger, garlic, lemon juice, sour cream, yogurt and dry spices.
Marinated with ginger, garlic, lemon juice, sour cream, yogurt and dry spices.
Marinated with ginger, garlic, lemon juice, sour cream, yogurt and dry spices.
Minced lamb mixed with chopped onion and marinated. Marinated with ginger, garlic, lemon juice, sour cream, yogurt and dry spices.
Marinated with sour cream and white pepper. Marinated with ginger, garlic, lemon juice, sour cream, yogurt and dry spices.
Marinated with mint, cilantro, green chili, spices, yogurt and lemon juice.
Cubes of paneer, bell peppers, onions and tomato marinated with ginger, garlic, lemon juice, yogurt and spices.
Bread made from fined leavened flour.
Topped with garlic and cilantro.
Stuffed with chopped onions and cumin.
Stuffed with shredded paneer or cream cheese.
Stuffed with ground lamb.
Stuffed with cherries, cashews and coconut.
Handkerchief bread.
Stuffed with green chillies, hot and spicy.
Whole wheat bread.
Multi-layered whole wheat bread.
Multi-layered whole wheat bread topped with mint.
Whole wheat bread stuffed with spiced potato.
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Plain and simple.
Saffron infused basmati rice.
Basmati rice prepared with green peas.
Basmati rice prepared with cumin seeds and cilantro.
Basmati rice prepared with mixed vegetables, raisins, cashews and cilantro.
Basmati rice cooked in rich moghulai spices, nuts and raisins. Flavored with saffron.
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