Hours may fluctuate. For detailed hours of operation, please contact the store directly.
An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel and sugar.
Regular or decaf.
Traditional Indian drink made with homemade yogurt and milk.
Mango, strawberry or chocolate blended with milk.
Traditional lemonade with a twist of mango.
Traditional lemonade with a twist of strawberry.
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Orange, cranberry, apple, pineapple, grapefruit and mango.
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The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.
A medley of vegetables, herbs and spices formed into patties and fried. Served with cilantro and tamarind chutneys.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with cilantro and tamarind chutney.
Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.
Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutney.
Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.
Spicy chicken wings roasted in the tandoor oven. Served with sweet chili sauce.
A selection of lamb boti kabob, chicken tikka and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutney and sliced onions.
Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread.
A selection of vegetable samosa, vegetable pakoras, paneer pakoras, vegetable cutlet and grape leaves. Served with cilantro and tamarind chutneys.
Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce.
A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread.
Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots.
Fresh field greens tossed with tomatoes, red onion, Kalamata olives, cucumbers, feta cheese and Mediterranean dressing.
Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, Kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil.
Onions, tomatoes, cucumbers and green bell peppers mixed in a tangy sauce.
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with pita bread.
Homemade lentil soup prepared in an old Indian tradition.
A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.
A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.
Rich and creamy clam broth loaded with chopped clams and potatoes.
Unleavened whole wheat bread.
White leavened bread.
Leavened bread topped with garlic.
Leavened bread stuffed with fresh onions.
Leavened bread stuffed with traditional Indian homemade cheese.
Leavened bread stuffed with seasoned spinach and walnuts.
Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.
Unleavened layered whole wheat bread.
Leavened bread stuffed with pesto.
Leavened bread stuffed with chicken, almonds and herbs.
Leavened bread stuffed with ground beef, ginger, onions and a touch of cumin.
Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
Leavened bread stuffed with mixed vegetables and herbs.
Leavened bread with fresh green chilies.
Thin flatbread made from lentil and baked until crispy in the tandoor.
Unleavened bread deep fried golden brown.
Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.
A traditional brown curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice.
A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic. Served with basmati rice.
A cream based curry cooked with ginger and cilantro in a tomato sauce. Served with basmati rice.
Major grey mango chutney with a touch of cream, ginger and garlic. Served with basmati rice.
Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream. Served with basmati rice.
Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice.
Cream of spinach simmered with onions and spices. Served with basmati rice.
A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds. Served with basmati rice.
A rich brown curry with bell peppers, garlic, ginger, tomatoes and onions. Served with basmati rice.
This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Served with basmati rice.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. Served with basmati rice.
A classic mughlai with raita. Served with basmati rice.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic. Served with basmati rice.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs. Served with basmati rice.
Delicately spiced apples and almonds mixed with raisins in a distinctively creamy curry. Served with basmati rice.
Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons. Your choice of dressing.
Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons. Your choice of dressing.
Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons. Your choice of dressing.
Ground lamb, chicken or beef with onions and fresh herbs. Your choice of dressing.
Tender pieces of lamb marinated with our special blend of Indian spices. Your choice of dressing.
Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons. Your choice of dressing.
Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons. Your choice of dressing.
Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons. Your choice of dressing.
An assortment of tandoori specialties: chicken, lamb, beef, cod, and prawns. Served with sliced onions and lemons. Your choice of dressing.
Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Your choice of dressing.
Potatoes and cauliflower sauteed with onions and fresh herbs. Served with your choice of dressing.
Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce. Served with your choice of dressing.
Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices. Served with your choice of dressing.
Bhindi. Okra cooked with sauteed onion, tomatoes, special herbs and spices. Served with your choice of dressing.
Chickpeas cooked over a slow fire, blended with spices and tomatoes. Served with your choice of dressing.
Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger. Served with your choice of dressing.
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. Served with your choice of dressing.
Mixed lentils cooked with select herbs and spices. Served with your choice of dressing.
Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes. Served with your choice of dressing.
Fresh eggplant cooked with potatoes, garlic, ginger and Indian spices. Served with your choice of dressing.
Fresh green peas cooked in creamy tomato curry sauce. Served with your choice of dressing.
Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry sauce. Served with your choice of dressing.
A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Served with pita bread.
Strips of marinated beef sauteed with onions. Gyros are served on a bed of lettuce with hummus and garnished with cucumbers and tomatoes. Served with pita bread.
A Mediterranean combination plate with pita bread.
Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip.
A 1/2 lb. certified Angus beef burger grilled to order. Served with melted cheddar cheese, shredded lettuce, vine ripe tomatoes, pickles, sliced red onions and garlic aioli. Served with fries.
Mixed vegetable patty. Served with melted cheddar cheese, shredded lettuce, vine ripe tomatoes, pickles, sliced red onions and garlic aioli. Served with fries.
Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with fries.
True cod fillet, hand battered and fried golden brown. Served with fries, lemon and tartar sauce.
Slow roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus and fries.
Fresh king salmon grilled to perfection. Served with rice and mixed vegetables.
Fettuccine tossed in a rich and creamy garlic Parmesan Alfredo sauce.
A 12 oz. Angus beef New York strip steak grilled to order. Served with mushrooms and a choice of steak fries or sauteed vegetables.
A chicken breast topped with melted mozzarella cheese. Served over penne pasta and covered in our own delicious basil marinara sauce.
Our famous buttermilk batter and your choice of dipping sauce.
Fresh salmon, true cod and prawns cooked with garlic in a Parmesan cream sauce.
A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.
Lightly seasoned fresh vegetables.
Garlic fries served with feta cheese and Kalamata olives.
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An Indian delicacy made from milk dough, fried until golden brown and served in a cardamom syrup.
Traditional Indian rice pudding cooked with nuts, cardamom and raisins.
Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds and cardamom.
Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
Traditional Indian ice cream made of sweetened condensed milk, fresh cream, puree of mango and cardamom.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
Specially prepared, all natural ice cream.
Minced carrot fudge with nuts and raisins.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.