Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mini taco shells filled with spicy minced tandoori chicken orhomemade cheese.
Two juicy spiced lamb patties served on mini buns; served withsweet potato fries.
Flat white meat chicken marinated in yogurt and spices grilled onskewers; served with mint and tamarind chutneys.
An all time favorite! Strips of chicken fried in chickpea batter.
Juicy char-grilled chicken wings marinated in yogurt and ourhomemade blend of spices.
Another Masala Art favorite! Crispy shrimp, coated with sesameseeds and a spiced soy and mustard sauce.
Homemade sweet potato fries dusted with chaat masala.
Open flame grilled corn on the cob smeared with our tangyhomemade blend of spices.
Jalepe?o poppers stuffed with paneer (homemade cheese) ,cream cheese and goat cheese.
Bombay?s favorite street snack. Potato and vegetable curryserved on a mini bun.
Marinated strips of homemade cheese and bell peppers grilledon a bamboo stick.
A chilled salad of cucumbers and tomatoes tossed in our sweetand tangy dressing. Add chicken or shrimp on additonal cost.
A lentil soup made with herbs, mild Indian spices and a touch of garlic.
A zippy blend of tomatoes, cumin, ginger and garlic.
Mildly spiced homemade chicken soup.
Crisp lentil puffs filled with spiced chickpeas and potatoes topped with yogurt and tamarind chutney.
Tandoori shrimp coated with chickpea flour, yogurt and spices.
Handmade turnovers stuffed with spiced ground lamb.
Crispy fritters fried in chickpea batter.
Delectable spinach and homemade cheese rissoles with a touch of green chilies.
Batter fried homemade cheese fritters
Vegetable samosa, spinach & onion pakora, bikaneri kebab, spinach & cheese roll and paneer pakora.
Lamb samosa, chicken pakora, lamb shaami kebab, haddock pakora, and shrimp pakora.
A zesty hot and spicy soup made with chicken broth, scallions, carrots, and tofu.
Spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce.
Vegetable culets made from subtly spiced fresh greens coated with crushed sun-dried lentil crisps.
Vegetable samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices.
Grilled mini lamb patties delicately spiced with finely chopped coriander and herbs.
Handmade turnovers stuffed with seasoned potatoes and green peas.
Stir-fried vegetables tossed in a spicy soy sauce with scallions and your choice of homemade cheese, chicken or shrimp served with vegetable fried rice.
Sauteed chicken cooked in a spicy red chili sauce with scallions, and green chilies; served with vegetable fried rice.
Stir-fried ground chicken flavored with basil, scallions, red chilies, and soy sauce; served with vegetable fried rice.
Steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce; served with vegetable fried rice.
Vegetable or chicken lo mein with an indian touch.
Homemade cheese cooked in a spicy red chili sauce with scallions, and green chilies; served with vegetable fried rice.
Cauliflower florets tossed in soy sauce with scallions and exotic indian and chinese spices; served with vegetable fried rice.
Spicy vegetable dumplings simmered in soy sauce with scallions and served with vegetable fried rice.
Tender lamb chops marinated for three days grilled on skewersthen finished in a tomato and onion gravy; served with steamedrice.
Tender goat stewed to perfection; served with steamed rice.
Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice.
Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice.
Marinated chicken breast simmered in a yogurt, mint and cashewsauce; served with steamed rice, spiced mashed potatoes andsaut?ed homemade cheese.
Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice.
Pan-seared tilapia served over a lightly spiced pomegranatesauce; served with saut?ed homemade cheese, spiced mashedpotatoes and mini naan bread.
A traditional Punjabi recipe for chickpeas served with fresh puffybread.
A traditional Punjabi preparation of spiced chickpea dumplingsimmersed in a spicy lentil and yogurt curry; served with steamedrice and spiced butternut sqaush.
Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice.
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce. Served with steamed basmati rice.
Mashed eggplant smoked over charcoal and seasoned with herbs and spices. Served with steamed basmati rice.
Gently seasoned okra sauteed with onions and tomatoes. Served with steamed basmati rice.
Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds. Served with steamed basmati rice.
Cauliflower florets delicately spiced and sauteed with potatoes or green peas and mild spices. Served with steamed basmati rice.
Slow cooked black lentils. A family recipe. Served with steamed basmati rice.
A medley of five different yellow lentils stewed to perfection. Served with steamed basmati rice.
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce. Served with steamed basmati rice.
Cubes of homemade cheese simmered with spinach, tomatoes and exotic spices. Served with steamed basmati rice.
A whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce. Served with steamed basmati rice.
Nine select vegetables cooked in a mild cream sauce with almonds and cashews. Served with steamed basmati rice.
Homemade cheese simmered in a delightful tomato and paprikasauce with bell peppers. Served with steamed basmati rice.
Cubes of homemade cheese curried with saut?ed bell peppers,onions and exotic spices. Served with steamed basmati rice.
Baby potatoes cooked with mustard flavored pickles. Served with steamed basmati rice.
A family recipe for spiced eggplant and potatoes infused withlotus root. Served with steamed basmati rice.
Spinach dumplings filled with homemade cheese simmered in a creamy tomato sauce inspired by green cardamom.
White meat tandoori grilled chicken cooked in delightfully spiced tomato and paprika sauce. Served with steamed basmati rice.
Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices. Served with steamed basmati rice.
Very Juicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes. Served with steamed basmati rice.
A mild chicken curry simmered in a creamy almond and cashew sauce. Served with steamed basmati rice.
White meat chicken marinated and finished in a coconut and saffron curry sauce. Served with steamed basmati rice.
Tender chicken simmered in a coconut milk and red chili sauce with mustard seeds. Served with steamed basmati rice.
Juicy cuts of chicken infused with lime pickles, yogurt, and greenchilies. Served with steamed basmati rice.
A Tamil Nadu favorite! Marinated chicken pieces simmered in asea of traditional onion-ginger-garlic-tomato blend of spices. Served with steamed basmati rice.
Tandoori grilled marinated white meat chicken simmered in atangy curry sauce. Served with steamed basmati rice.
A light chicken curry stewed with pomegranate sauce - a MasalaArt exclusive! Served with steamed basmati rice.
Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes. Served with steamed basmati rice.
Tender pieces of lamb spiced with onions, fresh ginger, and a touch of garlic and yogurt. Served with steamed basmati rice.
Ground lamb mixed fresh ground spices sauteed with potatoes and green peas. Served with steamed basmati rice.
Lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce. Served with steamed basmati rice.
Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices. Served with steamed basmati rice.
Lean pieces of lamb marinated in lemon juice, finished in a subtly spiced curry sauce with whole black peppercorns.
Curried ground lamb dumplings simmered in a tomato and oniongravy with boiled eggs halves. Served with steamed basmati rice.
A fiery, yet sweet lamb curry steweed with split yellow lentils - aunique and healthy Parsi preparation. Served with steamed basmati rice.
Slices of tandoori grilled lamb saut?ed with onions and greenpeppers. Served with steamed basmati rice.
Tender cuts of tandoori grilled lamb coated and saut?ed in a fieryblend of freshly ground spices. Served with steamed basmati rice.
Shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant; served with mini naan bread. Served with steamed basmati rice.
Haddock marinated in lemon juice finished in a curry sauce with whole black peppercorns. Served with steamed basmati rice.
Shrimp simmered with spinach, tomatoes and exotic herbs and spices. Served with steamed basmati rice.
Lobster, shrimp and scallops simmered in a creamy tomato and paprika sauce. Served with steamed basmati rice.
Shrimp simmered in a curry flavored with coconut and green beans. Served with steamed basmati rice.
Salmon fillet simmered in a coconut and onion gravy garnishedwith mustard seeds and bell peppers; served with steamed riceand mini naan bread. Served with basmati rice.
Shrimp curried in a blend of Indian spices, onions and peppers. Served with basmati rice.
Haddock cooked with chopped onions, tomatoes, ginger, garlic,coconut milk, red chilies and tamarind sauce; served with steamed rice and mini naan bread. Served with basmati rice.
Tandoori chicken, ajwaini chicken kebab, hariyali chicken tikka, lamb seekh kebab, lamb boti kebab and tandoori shrimp. Served with naan bread.
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices. Served with naan bread.
White meat chicken marinated in yogurt with carom seeds and spices. Served with steamed naan bread.
White meat chicken marinated in yogurt, fresh mint and light spices. Served with steamed naan bread.
White meat chicken marinated in yogurt, fresh coriander and mildspices smothered with bread crumbs and grilled over a charcoalflame. Served with naan bread.
Tender rolls of minced chicken enriched with cashews, spicedwith royal cumin, blended with cheddar cheese. Served with naan bread.
Marinated salmon fillet grilled over a glowing charcoal flame. Served with naan bread.
A superb swordfish preparation marinated in mild spices for 24 hours and grilled over a glowing charcoal flame. Served with naan bread.
Spicy grilled cubes of homemade cheese marinated in yogurt with fresh mint and coriander. Served with naan bread.
Delicately spiced lean squares of lamb marinated in yogurt and a touch of sour cream; grilled to perfection. Served with steamed naan bread.
Tender baby lamb chops marinated for three days and tandoori grilled on skewers. Served with steamed naan bread.
Minced lamb kebabs made with fresh ground spices. Served with steamed naan bread.
Spicyminced vegetable kebabs grilled on skewers over a glowing charcaol flame. Served with naan bread.
Steamed rice flour cakes flavored with curry leaves.
Rice cr?pes topped with chopped onions, tomatoes and cilantro; served with sambhar (lentil broth) and chutneys.
Fried rice and lentil dumplings.
A thin lentil crepe filled with your choice of potatoes and peas or shredded chicken, served with Sambhar (spicy lentil broth) steamed rice cakes and crispy lentil fritters.
A thin, crispy crepe made from wheat flour with onions and green chiles, served with Sambhar (spicy lentil broth) steamed rice cakes and crispy lentil fritters.
Whole wheat puffed bread sprinkled with dried fenugreek.
Whole wheat bread cooked on a "tawa" (griddle).
Layered whole wheat buttered bread served plain or topped with dried mint.
Leavened bread stuffed with seasoned mashed potatoes and peas.
Leavened bread topped with sliced almonds, poppy seeds, and hand-peeled cantaloupe seeds; recommended with Malai Kofta or Chicken Korma.
Flat bread made from a blend of white flour and chickpea flour with green chilies and onions; great with spinach entrees.
An assortment of our special breads: plain naan, garlic naan, and mint paratha.
Whole wheat tandoori bread; recommended with Daal Bokhara or Daal Panchmela.
Homemade leavened baked bread with or without butter.
Leavened bread with a touch of garlic and fresh cilantro or fresh basil leaves.
Leavened whole wheat bread stuffed with seasoned mashed potatoes and peas.
Leavened bread stuffed with green chilies and red onions coated with red chili powder.Very Spicy !
Leavened bread stuffed with minced tandoori chicken and green chilies.
Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro.
Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro.
Freshly baked leavened bread stuffed with seasoned ground lamb.
Homemade yogurt with fresh mint.
No description available
Roasted sun-dried lentil wafers.
Onions, tomatoes, green chilies, and lemon.
No description available
No description available
No description available
No description available
Freshly brewed spiced Indian tea served chilled.
Freshly brewed spiced Indian tea.
No description available
No description available
No description available
No description available
No description available
A cool, refreshing traditional Indian yogurt drink.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins.
Hot cream dumplings dipped in rose water syrup.
Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed pistachio.
Freshly baked leavened bread stuffed with dried fruit and sprinkled with dried coconut.
Indian warm crushed carrot cake served with vanilla ice cream.
Indian bread pudding flavored with rose water; served with a scoop of vanilla ice cream and spinkled with crushed pistachio.
A thin lentil crepe filled with your choice of potatoes and peas, sauteed homemade cheese, or shredded chicken; served with steamed rice cakes and crispy lentil fritters.
A thin and crispy crepe made from wheat flour with onions and green chilies; served with steamed rice cakes and crispy lentil fritters.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.