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fried patties stuffed with peas, potatoes and raisins.
puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango and cilantro drizzled with tamarind chutney.
puffed hollows stuffed with diced potatoes and chickpeas, topped with chutneys. eaten whole in one bite.
florets of tandoori cauliflower enveloped in a rich coating of spices, flavored with mustard seeds.
juliennes of potatoes and onions in chickpea batter.
char-broiled cubes of chicken marinated in red and black grape juice.
spicy tempered prawns.
small pieces of boneless baby lamb served on small crisp indian bread.
pan-fried potato cakes on a bed of chickpeas, sweet yogurt and sauces.
fried flour crisps with diced potatoes and chickpeas, topped with yogurt, cilantro and tamarind chutney.
velvety lentil dumplings in yogurt sauce.
patties of grated sweet corn, hinted with fennel and coated with sesame seeds.
corn and green peas tossed with spice and served on a small methi bread.
small pieces of chicken tossed with south indian masala.
skewered minced lamb kabab flavored with mint and cilantro.
potatoes with curry leaves and mustard seeds.
creamy spinach with corn tempered with garlic.
cottage cheese dumpling stuffed with diced prunes in a fragrant yellow sauce.
cottage cheese in a rich tomato cream sauce.
tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.
black lentil, rich and creamy.
button mushroom delicacy in a star anise flavored sauce.
mixed vegetable curry.
a delicacy from the south of india - eggplant and pepper in a sesame seed sauce.
cottage cheese cubes in a mild white gravy with black sesame seeds.
stir-fried zucchini, green and red peppers and onion tempered with whole red chili.
punjabi style chick pea curry.
a well seasoned mix of five different lentils.
an all time favorite, cottage cheese in creamy spinach.
prawns cooked in onion gravy with fresh mango filet.
chicken tikka in onion tomato gravy with fenugreek.
chicken breast in a mild white gravy with cinnamon.
char-boiled chicken in tomato cream sauce.
fiery lamb curry with vinegar and potatoes.
lamb curry with beets, flavored with ``potli`` masala.
ginger flavored, cumin marinated, juicy lamb chops in a delicious sauce.
filet of sole cooked in a coconut and mint gravy.
chicken tikka in creamy spinach.
specialty from awadh - chicken cooked in rich brown cashew nut and saffron gravy.
delicate preparation of chicken in sauce with fenugreek leaves.
lamb cooked in a rich mint and cilantro gravy.
velvety textured meatballs in yogurt gravy, a kashmiri specialty.
plantain and pineapple galettes served with tamarind sauce.
okra with sesame seed and cumin.
marinated chicken cubes with masala gravy, royal cumin and pickled onion.
indian baby eggplant with coastal spices and topped with tawa sauce.
rockfish, marinated with onion seeds, red chili flakes and semolina.
jumbo prawns in saffron marinade and carom seeds.
filet of salmon marinated with yogurt and grilled in tandoor.
chicken breast marinated in low fat yogurt and crushed black pepper.
marinated cubes of cottage cheese stuffed with fresh basil paste, flecked with sesame seeds.
char-grilled prawns marinated with spices.
half of a chicken marinated in saffron-yogurt marinate.
chunks of lamb marinated with yogurt, red chili paste and spices.
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chick peas, mint and pine nuts biryani.
a soft white flour bread.
a white flour bread with fresh garlic and crushed black pepper.
unleavened whole wheat bread.
soft layered whole wheat bread with butter.
chick pea flour bread with ginger and ajwain.
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a white flour bread topped with rock salt and fresh cilantro.
a whole wheat bread with carom seeds, crisp from outside and soft within.
soft layered whole wheat bread with fresh mint.
white flour bread stuffed with your choice of filling.
long grain basmati rice cooked with spices.
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steamed long grain basmati rice.
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the famous indian rice pudding.
indian bread pudding - the dessert of nawabs.
cottage cheese dumpling in a reduced milk sauce with cardamom and pistachio.
apricot compote - traditional special occasion dessert from hyderabad.
a reduced milk dessert with vetivier and served with rolled silver leaf.
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