Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hand chopped in our tortilla kitchen and served in a molcajete.
Corn tortillas stuffed with marinated chicken. Served with guacamole, sour cream and pico de gallo.
Jalapenos and baby shrimp baked with tomatillo sauce and jack cheese.
Crispy house-made corn chips smothered with red sauce, beans, melted cheddar, jalapenos, salsa and sour cream.
A crunchy delicious trio of shrimp, chicken and pork empanada, served with our famous guacamole.
Grilled skirt steak with blue cheese crumbles, sliced avocado, tomatoes and sliced jicama. Served over mixed greens with a roasted tomato vinaigrette.
A crispy flour tortilla bowl filled with chicken or beef, lettuce, cheddar cheese, sliced jicama, cucumber, tomatoes and avocado.
A crispy flour tortilla bowl stuffed with spicy beef, lettuce, tomato, jicama, and guacamole. Finished with our tostada dressing and cheddar cheese.
Tossed romaine hearts, tomatoes, cucumber, jicama. Topped with grilled chicken breast.
Mixed baby greens, grilled asparagus, bacon bits, tomatoes, roasted corn and toasted pumpkin seeds, goat cheese, with a balsamic vinaigrette.
A spicy chile rubbed flour tortilla stuffed with grilled chicken, roasted eggplant and jack cheese. Served with green rice and mesclun salad.
Whole wheat tortilla stuffed with fresh spinach, wild mushrooms, jack cheese and topped with pico de gallo and sour cream.
Whole wheat tortilla stuffed with wild mushrooms, goat cheese, corn, roasted tomatoes, zucchini, yellow squash, eggplant, green peppers and melted jack cheese. Topped with guacamole and pico de gallo
Grilled beef fajitas with peppers, onions, mushrooms and cheddar cheese stuffed in a jalapeno cheese tortilla.
With boneless chicken, melted jack cheese and mole poblano sauce. Served with red rice and pinto beans
Grilled sirloin with garlic, mushrooms and cheddar cheese in a roasted tomato. Tortilla with pinto beans, chipotle sauce and jack cheese.
Breast of chicken grilled with onions and red and green peppers then wrapped in a cheese jalapeno tortilla with romaine lettuce and caesar dressing.
A jalapeno tortilla wrapped with grilled sirloin, pinto beans, lettuce, salsa and cheddar cheese inside. Served with green chile rice, greens and a dash of chipotle. Topped with sour cream.
Grilled fresh salmon fillet wrapped with sauteed spinach, mushrooms and red onions in our chefs special sauce.
A cheese chile relleno, a tomatillo chicken enchilada and a guacamole taco. Served with rice and pinto beans.
two chicken enchiladas baked with spanish sauce, jack cheese and topped with sour cream. Served with red rice and red beans.
A cheese chile relleno, chicken taquito and a guacamole enchilada. Served with rice and beans.
Our famous tomatillo jack cheese enchilada, cheese chile relleno and a chicken taco. A favorite since.
A cheese chile relleno, black bean enchilada and a guacamole taco. Served with red rice and pinto beans.
Your choice of fillings: chicken, beef chili, turkey chili, bean (pinto or black), cheese (jack or cheddar) or vegetables. Served with red rice and red beans.
One beef and one chicken enchilada topped with ranchera sauce and melted cheddar cheese. Served with black beans and sliced avocados.
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Served on a sizzling platter with smoked jalapeno sauce, mexican rice, pinto beans, pico de gallo, guacamole, sour cream, and tortillas for rolling.
Sliced chicken breast with mushrooms, red chile and melted cheddar cheese. Served with red rice, vegetables and warm tortillas.
jumbo shrimp saute with garlic and butter, cheddar, mushrooms, olives, capers, white wine and ranchera sauce (a classic red sauce of mexico). Served with red rice and red beans.
shrimp with chipotle sauce, served with black bean huarache, and a green salad.
Hanger steak sauteed with onions, peppers, Spanish sauce and topped with melted cheddar cheese. Served with rice and red beans.
Shrimp burrito with mushrooms and Spanish sauce, and a mini chicken tostada topped with guacamole and jack cheese. Served with red rice and red beans.
Served with rice and beans and topped with guacamole.
Grilled marinated skirt steak, lettuce and chopped tomatoes. Wrapped in a flour tortilla. Topped with tomatillo sauce Monterey jack cheese. Served with yellow rice and refried beans.
Grilled chicken fajitas and freshly sauteed spinach and mushrooms wrapped in a flour tortilla. Topped with tomatillo sauce and melted cheddar cheese. Served with green rice and black beans.
Chicken baked with mild green chile topped with tomatillo sauce, melted cheddar cheese and guacamole. Served with red rice and red beans.
Grilled chicken fajitas and freshly sauteed spinach and mushrooms wrapped in a flour tortilla. Topped with tomatillo sauce and melted cheddar cheese. Served with green rice and black beans.
Chicken baked with mild green chile topped with tomatillo sauce, melted cheddar cheese and guacamole. Served with red rice and red beans.
A classic of grilled sirloin, pinto beans, lettuce and salsa wrapped in a flour tortilla. Topped with Spanish sauce, melted jack cheese and guacamole.
A flour tortilla stuffed with sauteed leaf spinach, red onions and mushrooms. Rolled in a flour tortilla and topped with tomatillo and melted cheddar cheese.
A chicken burrito with tomatillo sauce and cheddar cheese, and a jack cheese enchilada topped with guacamole and sour cream. Served with red rice and red beans.
Two soft flour tortillas covered with guacamole, topped with two hard shell tacos filled with grilled beef fajitas, lettuce, pico de gallo, sour cream and cheddar cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.