Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thinly sliced raw beef with rucola and shaving of parmesan cheese
fried zucchini
baked clams
shrimp sauteed in oil, garlic and parsley
seafood salad marinated with oil and lemon
mozzarella with tomatoes
grilled calamari over mesclun greens
rollatine of eggplant with goat cheese
mushrooms filled with spinach, walnuts and melted fontina cheese
crispy calamari served with lemon and spicy marinara sauce
mussels served in marinara sauce
mozzarella with roasted peppers
pan fried baby artichokes sauteed in extra virgin olive oil and garlic.
buffalo mozzarella with fresh tomatoes and roasted peppers.
grilled portobello mushrooms over mesclun greens
vegetable soup
bean soup with ditalini pasta
caesar salad
salad of rucola,endive and radicchio
hearts of romaine lettuce with beets, gorgonzola cheese, red onion, walnuts, italian dressing
house salad with a mixture of organic greens and balsamic vinaigrette
mixture of organic greens with slivers of parmesan cheese
string beans, potatoes, tomatoes, and red onions
rucola salad with hearts of palm, roasted peppers, red onions, and parmesan cheese
asparagus with walnuts, cherry tomatoes and red onions in e.v. olive oil and lemon.
endive, mushrooms, artichokes,hearts of palm, shaved parmesan,in extra virgin olive oil and lemon
homemade gnocchi with mixed wild mushrooms
rolled homemade pasta filled with spinach, ricotta and mozzarella in a light tomato sauce.
rigatoni in a light cream sauce with blended sweet sausage, prosciutto, onions and a touch of cinnamon.
linguine with pesto sauce, cherry tomatoes and pine nuts.
farfalle with parma ham, garlic, butter, peas, arugula, tomatoes and slivers or parmesan cheese
homemade lasagna with meat sauce
linguine with white clam sauce
orecchiette with italian sausage, broccoli di rape, garlic and oil
pappardelle with white truffle oil, mushrooms, and goat cheese
penne with vodka, peas, prosciutto, cream and tomato sauce.
homemade spinach ravioli with butter and sage
homemade spinach ravioli with tomato and basil sauce
thin spaghetti with tomato and basil sauce
spaghetti with meatballs in tomato sauce
homemade fettuccine with meat sauce
homade linguine with shrimp, artichoke heart, tomato sauce and a touch of cream
breast of chicken, saut
breast of chicken sauteed with prosciutto and parmesan cheese
paillard of grilled chicken on a bed of spinach
breast of chicken, italian sausage, and mushrooms in white wine sauce
veal scaloppini sauteed in white wine sauce with string beans
veal scaloppinesauteed in marsala wine and mushrooms
breaded veal scaloppini lightly sauteed, topped with chopped rucola
grilled sirloin steak, sliced and served with rucola salad
grilled baby lamb chops in a port wine sauce or garlic and rosemary.
filet sea bass with white wine, lemon sauce, cherry tomatoes and fresh herbs
jumbo shrimp sauteed in a light spicy marinara sauce.
baked salmon with herbs
rolled homemade pasta filled with spinach, ricotta and mozzarella in a light tomato sauce.
linguine with pesto sauce, cherry tomatoes and pinenuts.
rigatoni in a light cream sauce, with blended sweet sausage, prosciutto, onions and a touch of cinnamon.
homade linguine with shrimp, artichoke heart, tomato sauce and a touch of cream
homemade fettuccine with meat sauce
spaghetti with meatballs in tomato sauce
thin spaghetti with tomato and basil sauce
homemade spinach ravioli with tomato and basil sauce
homemade spinach ravioli with butter and sage
penne with vodka, peas, prosciutto, cream and tomato
1/2 pappardelle with white truffle oil, mushrooms, and goat cheese
orecchiette with italian sausage, broccoli di rape, garlic and oil
linguine with white clam sauce
homemade lasagna with meat sauce
homemade gnocchi with mixed wild mushrooms
farfalle with parma ham, garlic butter, peas, arugula, tomatoes and slivers or parmesan cheese.
sauteed with garlic & olive oil
sauteed with garlic & olive oil
baked crispy herbed potatoes
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add grilled chicken on top
baked salmon with herbs
ladyfingers soaked in espresso and brandy with mascarpone cheese
homemade italian ricotta cheesecake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.