Menu With Price > Menu > Maru > CA > Los Angeles > 12400 Wilshire Blvd, Los Angeles, CA

Maru Prices in Los Angeles, CA 90025

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Maru Logo
12400 Wilshire Blvd, Los Angeles, CA
(310) 820-7240
Maru Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Squash Soup

roasted butternut squash with a dollop of spiced whipped cream.

Wah Gyu Kushi

tender beef skewers with a true wasabi root sauce.

Fingerling Potatoes

velvety organic potatoes with bacon tossed with crème fraiche.

Lip Stick Peppers

grilled sweet red peppers marinated in 10-yr aged balsamic served warm with fresh mozzarella.

Popcorn Shrimp Salad

with organic mixed greens & cilantro in a spicy sesame dressing.

Roasted Beet Salad

with lolla rosa lettuce & a sherry vinaigrette. topped with red wood hill farm goat cheddar cheese.

Prosciutto & Walnut Salad

prosciutto de parma with organic walnuts & sliced organic nectarines with a sun-dried tomato vinaigrette.

Tomato & Cucumber Salad

organic japanese tomatoes & cucumbers with avocado tossed in a fire-roasted red bell pepper dressing.

Heirloom Tomato Salad

an assortment of vine ripened heirlooms in a sherry vinaigrette with a shiso pesto.

Zucchini Blossoms

stuffed with spicy albacore, artichokes, & fresh mozzarella. made tempura style with a citrus-jalapeno sauce.

Crispy Duck Risotto

our famous duck confit & risotto sautéed crispy on the outside. with an herb salad & tomato-truffle oil sauce.

Foie Gras

seared sonoma foie gras with an organic blueberry sauce over parmigiano reggiano crusted puff pastry.

Edamame

No description available

Agedashi Tofu

fried tofu with tempura sauce.

Hamachi Kama

broiled yellowtail collar.

Tempura Shrimp & Vegetables

3 pieces shrimp or vegetables.

Combo Tempura

2 pcs. shrimp & vegetables.

Edamame

No description available

Agedashi Tofu

fried tofu with tempura sauce.

Hamachi Kama

broiled yellowtail collar.

Tempura Shrimp & Vegetables

3 pieces of shrimp or vegetables.

Combo Tempura

2 pieces of shrimp & vegetables.

Miso

No description available

Second Course

Steak Pasta

tender braised steak tossed with linguine, fresh parsley and oven roasted heirloom tomatoes.

Shrimp And Polenta

citrus marinated shrimp. served with soft polenta and swiss chard with a saffron sauce. try with the tor chard.

Roasted Duck

two juicy roasted breasts over a bed of shiitake risotto. served with an organic strawberry sauce, and grilled black kale. try our turjanis or hirsch pinot.

Scallop And Risotto

seared divers' scallop over creamy risotto with oven roasted tomatoes. finished with a warm verjus-olive vinaigrette. excellent with the flowers or peter michael chardonnay.

Slow Cooked Pork

tenderized in a garlic-orange marinade. fork tender, over haricot verts french green beans and crispy artichokes. try with the stag’s leap syrah or the estancia pinot.

Short Ribs

two racks braised until fork-tender in a sake-soy broth. served with tender yukon gold fries and organic baby carrots. mt veeder or caymus cabernets would be a great compliment.

Skirt Steak

cooked med-rare with hand made pasta tossed in a creamy horseradish sauce and black kale. tastes great with the wolf blass shiraz, stag's leap syrah, or twomey merlot.

Petite Filet

a 6oz. cut of usda prime tenderloin cooked med-rare. served with a parsnip puree and sugar snap peas with a soy-espresso sauce. excellent with the failla syrah or the hollywood & vine cab.

Curry Lamb

colorado lamb loin roasted med-rare. served over a bed of crispy-shiitake rice and marinated onion with cilantro and a japanese style curry sauce. excellent with the soter cab franc or the groth cabe

Chilean Seabass

pan roasted over a bed of braised leeks with pureed potato and a heirloom tomato-thai chili sorbet. this fish melts in your mouth. pairs excellent with the eroica reisling.

Filet Mignon

our famous usda prime filet cooked med-rare and glazed with a brandy-merlot reduction. served with roasted garlic potatoes with shitake mushrooms. the best steak in valencia! turjanis pinot or silver

New York Steak

1 ½" thick of tender usda prime beef grilled med-rare. served with a parsnip puree and grilled asparagus, with a soy-espresso sauce. try with the caymus cabernets or peter michael les pavots.

Second Course - Sushi Bar

Tekka Don

sliced tuna over a bed of sushi rice.

Spicy Tuna Don

spicy tuna over a bed of sushi rice.

Chirashi

assorted fish with sushi rice.

13 Piece Sushi

7pcs. nigiri sushi & choice of california or spicy tuna roll.

16 Piece Sushi

10pcs. nigiri sushi & choice of california or spicy tuna roll.

15 Piece Sashimi

an assortment of fish with rice served on the side.

13 Piece Sushi Combination

7 pieces of nigiri sushi and choice of california or spicy tuna roll. served with a house salad, rice, and miso soup.

16 Piece Sushi

10 pieces of nigiri sushi and choice of california or spicy tuna roll. served with a house salad, rice, and miso soup.

Sashimi Combination

tuna, yellowtail, salmon, white fish, & albacore. served with a house salad, rice, and miso soup.

Chirashi

assorted fish over sushi rice.

Second Course - Noodles

Udon, Vegetable

assorted blanched vegetables in a light soy-bonito broth.

Sansai

japanese mtn. vegetables in a light soy-bonito broth.

Tempura

shrimp tempura in a light soy-bonito broth.

Nabeyaki

chicken, poached egg, mushrooms, & shrimp tempura with udon.

Yosenabe

seafood & vegetables with chewy noodles in broth.

Beef Sukiyaki

mushroom and vegetables in a sweet soy-sake broth with chewy noodles.

Soba

cold buckwheat noodles

Cha-Soba

cold green tea noodles

Soba 2-Ways

cold green tea & buckwheat noodles with a soy-bonito broth.

Soba Buckwheat

No description available

Soba Green Tea

No description available

Soba Mixed

half buckwheat, half green tea.

Second Course - Donburi

Oyako Don

chicken & egg

Katsu Don

pork cutlet & egg

Ten Don

shrimp tempura

Gyu Don

beef with ginger

Second Course - Bento

Beef Teriyaki

No description available

Chicken Teriyaki

No description available

Ton Katsu

pork cutlet

Chicken Katsu

chicken cutlet

Sushi

3 pcs. nigiri & 3 pcs. ca roll

$2.00

Sashimi

No description available

$2.00

Salmon

teriyaki or shioyaki

Tempura

2pcs. shrimp with vegetables

Saba Shioyaki

mackerel

Soba

buckwheat or green tea

Gyoza

No description available

Croquette

No description available

Second Course - Grilled

Teriyaki Chicken

No description available

Teriyaki Chicken

white meat

Teriyaki Salmon

No description available

Teriyaki Beef

No description available

Shioyaki, Saba Mackerel

grilled only with salt

Teriyaki Salmon

No description available

Second Course - Fried

Vegetable Tempura

No description available

Tempura Combination

4 shrimp with vegetables

Shrimp Tempura

7 shrimp

Ton-Katsu

breaded pork cutlet

Chicken-Katsu

breaded chicken

Second Course - One-Pot

Beef Sukiyaki

mushroom and vegetables in a sweet soy-sake broth with chewy noodles.

Yosenabe

seafood and vegetables with chewy noodles in broth.

Nabeyaki

chicken, poached egg, mushrooms, and shrimp tempura with udon.

Udon: Vegetable

assorted blanched vegetables in a light soy-bonito broth.

Udon: Sansai

japanese mountain vegetables in a light soy-bonito broth.

Tempura

shrimp tempura in a light soy-bonito broth.

Second Course - Combinations

Chicken Teriyaki

your choice of tempura (two pieces of shrimp and vegetables) or sashimi side.

Chicken Teriyaki: White Meat

your choice of tempura (two pieces of shrimp and vegetables) or sashimi side.

Beef Teriyaki

your choice of tempura (two pieces of shrimp and vegetables) or sashimi side.

Salmon Teriyaki Or Shioyaki

your choice of tempura (two pieces of shrimp and vegetables) or sashimi side.

Saba Shioyaki

your choice of tempura (two pieces of shrimp and vegetables) or sashimi side.

Ton Katsu

your choice of tempura (two pieces of shrimp and vegetables) or sashimi side.

Chicken Katsu

No description available

Chicken Katsu: Tempura: Assorted.

3 pieces of shrimp with vegetables.

Chicken Katsu: Tempura: Assorted.

add teriyaki or sashimi side

$1.50

Chicken Katsu: Tempura: All Shrimp.

6 pieces of shrimp.

Chicken Katsu: Tempura: All Shrimp.

add teriyaki or sashimi side

$1.50

Chicken Katsu: Sashimi: Assorted.

your choice of a side of teriyaki or tempura.

Chicken Katsu: Sashimi: All Tuna.

your choice of a side of teriyaki or tempura.

Sushi

O-Toro

fatty bluefin tuna belly. excellent marbling.

Chu-Toro (2pcs)

fatty blue-fin tuna belly. excellent marbling. pink color.

Hon Maguro

blue-fin tuna. the king of tunas. means true-tuna.

Negi-Toro Hand Roll

the best part of toro mixed with chopped scallions.

Live Hotattae

live diver's scallop. very sweet and tasty.

Live Ama-Ebi (1pc)

santa barbara sweet shrimp. still kicking. very sweet and tasty.

Ankimo Sushi (Sashimi)

monk fish liver. japanese foie gras.

$16.00

Fooko

white seabass from japan.

Sayori

baby marlin. firm, white meat with a clean taste.

Nama-Tako (Sashimi)

live octopus leg from hokkaido.

$24.00

Kanpachi

young yellowtail. more lean & meaty. light taste.

Hama-Toro

yellowtail belly. very tender and buttery.

Shima Aji

premium aji. has a firmer texture and a cleaner, lighter taste.

Aji, Japan

spanish mackerel from japan.

Kurage

jellyfish marinated slightly in vinegar. crunchy. from japan.

Kaki (2pcs)

hama hama oysters on the half shell.

Shinko

baby kohada shad from japan.

Iwashi

sardines from japan.

Saba

mackerel from japan. not fishy. similar to aji.

Sanma

pike mackeral. from japan.

Shake Toro

salmon belly. more tender and oily.

Ni-Anago

sea eel from japan. cooked with our special recipe. has little bones.

Blue Crab Hand Roll

with organic greens.

Desserts

Ice-Cream & Sorbets

we make our own desserts in-house. please ask for the selection available.

Bowl Of Fruit

an assortment of organic fruit hand selected from the santa monica farmer's market: figs, strawberries, apples, pomegranate, dragon fruit, & passion fruit.

$8.95

Strawberry Shortcake

farmer's market strawberries sandwiched with whipped cream & drizzled with balsamic honey.

Berry/Peach Cobbler

organically grown berries baked to perfection & topped with our tahitian vanilla ice-cream. baked to order.

Peach Tart Tatin

baked to order with a caramel sauce & served with a crème fraiche ice cream.

Apple Strudel

organic fuji apple with plum wine baked in a crispy fillo dough. served with our own caramel sauce.

Chocolate Cake

molten chocolate cake with vanilla ice cream and a bailey's irish cream sauce. baked to order.

Cheesecake

made with mascarpone & yuzu japanese citrus essence. very moist & rich.

Panna Cotta

silky smooth & creamy with wine poached strawberries.

French Press Coffee

made without a paper filter for a nuttier taste.

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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