Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Kefalograviera cheese flambeed table side with warn pita
Ask your server for flatbread of the day
Feta, olive oil, garlic, diced tomatoes and onions
Jumbo shrimp steamed to order in a margarita glass with cocktail sauce
Baked mushroom caps topped with our signature blue crab stuffing
Fresh lightly breaded avocado fried crisp with smokey chipotle aioli
Chorizo stuffed olives panko fried served apricot ginger jalapeno sauce
Sliced baguette topped w/ balsamic marinated tomatoes and mozzarella
Tirokafteri, tzatziki and hummus served with pita and veggies
Broiled gulf oysters w/ breadcrumbs, sauteed spinach, bacon, caramelized onions in a garlic ouzo cream
Sauteed pork bites and mushrooms marinated in olive oil, lemon and greek spice
Soups, salads and bread stick buffet - monday through friday 11am - 2pm
Iceberg wedge topped w/ gorgonzola and tomatoes served traditionally w/ chunky blue cheese dressing
Classic mix topped w/ roast beef, turkey, ham, cheese, hard boiled egg
Greens tossed in greek vinaigrette topped w/ anchovy filets, cucumbers, red onion, tomato and feta cheese
Baked mushroom caps topped with our signature blue crab stuffing
Tender spinach topped w/ portabello mushrooms, red onion, tomato, crumbled bacon and hard boiled egg
Fresh mixed greens topped w/ carrots, cucumbers, tomato, onions, crutons
Classic mix topped w/ panko crusted goat cheese medallions accompanied by mango chardonnay vinaigrette.
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