Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Honey walnut prawn, duck spring roll, edamame dumpling, lobster cake
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Field greens, ginger - soy vinaigrette
Field greens, cucumber, sprouts, assorted fish in spicy dressing
Edamame, white truffl e oil, shiitake dashi broth
Peking duck, hoisin and green onion
Blistered with spicy teriyaki
Crab, Shrimp, tofu, wakame, shiitake, shimeji, onions, ginger, white miso
Marinated tuna, sweet onion-black pepper vinaigrette
Yellowtail sashimi with asian pear and yuzu pico de gallo
Mini corn pancakes, spicy aioli
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Braised tender domestic wagyu short rib and mash
Mash, bok choy, demi glaze
Sweet potatoes galette, sauteed vegetables, huckleberry demi-glaze
Hawaiian crimson snapper, coconut-ginger cream, yukon potato, banana chutney
8 oz. salmon, shishito pepper, hatcho miso, pineapple chutney, ginger shoots
Braised kurobuta pork, sanuki udon, bok choy, snap peas, dried chili
Crispy noodle, merus king crab, calamari, scallop, prawn, woodear mushroom, quail egg, veggies, sweet soy
Marinated 10oz premium chicken breast, wokked asian noodles, vegetables
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Jumbo prawn, avocado and fried onion, topped with spicy garlic ponzu
Nine piece chefs tasting platter
Multi-course tasting menu designed to showcase marssa
8 oz. Steak, maitake, leeks, garlic and shallot chips, ginger ponzu
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Tuna, Yellowtail, salmon, Snapper
Kaiware radish sprouts
Snow crab, japanese cucumber, avocado
Spicy tuna and cucumber, topped with tuna, wasabi aioli, and wasabi tobiko
Crispy soft shell and snow crab, smelt roe, cucumber, avocado
Tempura shrimp, avocado, snow crab, spicy tuna, sweet eel sauce
Tempura, barbecue eel, snow crab, cream cheese, avocado, sweet eel sauce
Spicy crab meat, shrimp, avocado, cilantro, wrapped with yellowtail and topped with jalapeno, yuzu kosho
Tuna and avocado, topped with salmon, mango and a squeeze of lemon
Osaka-style sushi, layers of tuna, snow crab, rice, smelt roe, wasabi caviar
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