Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baked eggplant mashed with sesame sauce, garlic and lemon juice topped with a touch of olive oil. served cold with pita bread.
Chick pea puree with sesame sauce, garlic and lemon juice topped with a touch of olive oil. served cold with pita bread.
Rolled vine leaves stuffed with rice, tomatoes, mint, parsley, onions and lemon juice. cooked in olive oil and served cold.
With jalapeno tartar sauce.
With garlic sauce.
With honey mustard.
With teriyaki dipping sauce.
With bleu cheese and celery sticks.
With fresh basil and balsamic vinagrette.
Shrimp sauteed in garlic, lemon juice, olive oil and spices.
With monterey jack cheese, poblano peppers and sour cream.
With monterey jack cheese, poblano peppers and sour cream.
Portabello, cheddar cheese and poblano peppers.
Crisp pan-fried shrimp tossed in crystal butter.
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Grilled chicken, roasted corn, romaine lettuce, radicchio, avocado, diced tomato, roasted peppers, blue cheese and bacon with a house vinagrette.
(Topped with grilled chicken, topped with shrimp, topped with fried calamari).
Blackened rock shrimp, bacon, red onions, mushrooms and tomatoes with a honey dressing.
Grilled filet of salmon served over greens with balsamic vinaigrette.
Chopped mixed greens, grilled chicken, bacon, celery, black olives, tomato, cucumber and blue cheese with house dressing.
Mixed greens, cucumbers, tomatoes and house vinaigrette.
Tossed with homemade dressing and herbed croutons.
Half pound served with lettuce, tomato, red onion and pickle.
Served with lettuce, tomato, red onion and pickle.
Served with lettuce, tomato, red onion and pickle.
Served on a toasted bun with salsa and aioli.
Served with lettuce, tomato, red onion and pickle on a bun.
Served with lettuce, tomato, red onion and pickle on toasted bread.
Served with lettuce, tomato, red onion and garlic aioli on toasted bread.
Served on white toast with lettuce, tomato and dill sauce on toasted bread.
Homemade pasta layered with meat sauce and ricotta cheese baked in tomato sauce topped with mozzarella cheese.
Penne pasta tossed with sun dried tomatoes, black olives, artichoke hearts and roasted peppers with a touch of tomato sauce.
Homemade fettuccine sautéed with fresh steamed vegetables, garlic and tomato sauce.
Homemade fettuccine tossed in creamy alfredo sauce with shrimp and asparagus.
Linguine with shrimp, scallops and clams in your choice of marinara sauce or seafood broth.
Homemade portabello and ricotta ravioli with tomato sauce.
Spagetti with meat sauce.
Spagetti with tomato sauce.
Priced daily.
With lobster sauce.
With lobster sauce.
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Roasted half chicken marinated in lemon and herbs.
Tender cubes of marinated chicken charcoal grilled with tomatoes, green peppers and onions. served with rice and yogurt garlic sauce.
Breaded chicken breast topped with melted mozzarella and parmesan cheese, served with spaghettic in marinara sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.