Menu With Price > Menu > Mar'Sel > CA > Rancho Palos Verdes > 6610 Palos Verdes Dr S, Rancho Palos Verdes, CA

Mar'Sel Prices in Rancho Palos Verdes, CA 90275

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Mar'Sel Logo
6610 Palos Verdes Dr S, Rancho Palos Verdes, CA
(866) 802-8000
Mar'Sel Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

For The Table

Three Artisan Cheeses

seasonal fruit jam, sea salt crackers. red hawk, petaluma, california. nicasio square, nicasio valley, california. capriago, sebastopol, california

Country Charcuterie Board

prosciutto wrapped cheese crackers, pate de campagne, soppresatta picante, duck salami, chicken liver and jam, pickled vegetables, roasted garlic

Country Charcuterie Board

add artisan cheese

$8.00

Handmade Focaccia

roasted campari tomatoes, whipped ricotta cheese

Roasted Bone Marrow

pickled vegetables, garlic confit, grilled ciabatta

Crispy "Buffalo" Pig Tails

shaved radish, celery, buttermilk dressing

Fresh Baked Brunch Basket

No description available

Warm Fresh Baked Cinnamon Coffee Cake

No description available

Breads And Pastries

choice of : housemade english muffins, danish, croissant, local handmade bagels salted petaluma butter, house made jam

Artisan Charcutterie Board

housemade country pate, sopressata picante, sopressata, la quercia proscuitto, house pickled vegetables, grain mustard, chicken liver mousse, ciabatta toast

Smoked Pacific Fish Board Half Selection

wild salmon, smoked trout, smoked fish dip, toasted mini bagels, whipped cream cheese, deviled eggs, tomato salad

Vegetables

Heirloom Tomatoes

arugula pesto, gioia burrata, sea salt and cracked pepper

Little Gems

hass avocado, toasted hazelnuts, goat cheese that our friends make, dill

Dimitris Zucchini

torn ciabatta croutons, parmesan, corn

Fried Heirloom Potatoes

local fingerlings, crème fraiche

Grilled Broccolini

garlic, chili, olive oil

Roasted King Trumpet Mushrooms

caramelized fennel, peperonata, broccoli leaves, creamy mascarpone polenta

Small Plates

Grilled Spanish Octopus

chorizo, fried potatoes, preserved lemon, piquillo peppers, salsa verde

Crispy Soft Shell Crab

fingerling potato salad, hobbs bacon, frisee

Maple Glazed Niman Ranch Pork Belly

creme fraiche, cherries, dandelion greens

Crudo Of Wild Caught Hamachi

pickled cherries, mizuna, house preserved lemon, greek yogurt

Bizoumis Farm Tomato Gazpacho

sweet corn, feta cheese, basil

Slow Braised Idaho Pork Cheek

barley "risotto", roasted mushrooms, soft cooked egg, black truffle butter

Large Plates

Wild Sockeye Salmon

black kale, caramelized cipollini onions, fried potatoes, kendal farms crème fraiche

Mediterranean Branzino

local zucchini, sweet corn, tomato vinaigrette, lemon confit

Wild Alaskan Halibut

creamless creamed corn, bluelake beans, hen of the wood mushrooms

Shelton Farms Chicken Thighs

roasted tomatoes, crushed olives, charred cauliflower, ciabatta, feta cheese

Colorado Lamb Sirloin

campari tomatoes, cucumber, mint, greek yogurt, homemade pita bread, zaatar

Balsamic Barbequed Idaho Pork Chop

grilled sugarlip peaches, mustard greens, crushed marcona almonds

Brandt Farms 14oz Bone-In Ribeye

delta asparagus, chimichurri, pecorino

$65.00

Special

Wagyu Ribeye Cap

No description available

Brunch

Blueberry Ricotta Pancakes

blueberry compote, lemon curd

Crispy Buckwheat Waffle

kumquat marmalade, whipped mascarpone

Hickman Farm’s "Uncooped" Fritatta

spinach, hen of the woods mushrooms, feta cheese, hobb’s bacon

Farmers Market Omelette

chanterelle mushrooms, delta asparagus, baby peas tendrils, goat cheese that our friends make

Steak And Eggs

roasted brandt farms hanger steak, "toad in the hole", warm potato salad

California Cheese Selection

Bohemian Creamery

sonoma, california

Point Reyes Blue Cheese

san francisco, california

Nicasio Square

nicasio valley, california

Mt.Tam

cowgirl creamery, san francisco, california

Salads

Sockeye Salmon

young beets, farro, wild kale, toasted walnuts, sonoma goat cheese, cider vinaigrette

Olive Oil Poached Albacore Tuna Nicoise

pee wee potatoes, bluelake beans, hard cooked egg, campari tomato, olive vinaigrette

Sandwiches

The Downlow Burger

house ground wagyu beef, aged white cheddar, house pickles, caramelized onions, tomato aioli

Green Eggs And Ham

crispy pork belly, fried eggs, manchego cheese, salsa verde, housemade potato chips

California Grilled Cheese

thick cut sourdough, nicasio cheese, caramelized onion, roasted tomato soup, mar’sel garden greens

Sides

Local Berries

honeyed greek yogurt

House Made Pork Sausage Patties

No description available

Thick Hobbs Bacon

No description available

Tomato Soup

No description available

Add A Fried Egg

No description available

Crispy Thin Cut Fries

No description available

Desserts

Roasted Nut Tart

caramel, spiced chocolate, cinnamon gelato

Banana Cream Pie

caramelized banana

Ruby Grapefruit Granita

pomegranate, lemon curd, fresh whipped cream

$12.00

Caramel Pudding

fleur de sel, vanilla cookies

$13.00

Baked Apple Crumble

early fall apples, hazelnut gelato, whipped sweet cream

$15.00

Dark Chocolate And Hazelnut Cremeux

caramelized banana, luxardo cherry, espresso and strawberry gelatos

$15.00

Seasonal Sorbets Or Gelatos

No description available

$12.00

Three Artisan Cheeses

seasonal fruit jam, warm cranberry bread

$18.00

Cockatils

Mar’sel Bloody Mary

ketel one vodka, fresh cucumber, horseradish, pickled vegetables

Portuguese Bend Sunrise

patron anejo tequila, fresh orange juice, house made grenadine

Grey Whale Greyhound

plymouth gin, fresh grapefruit juice, candied grapefuit peel

South Baybreeze

grey goose vodka, pineapple, cranberry

Ramos Fizz

bombay sapphire, lemon, lime, cream, egg white, orange flower water

Champagne

Henroit 'Souverain' Brut

No description available

Krug

grande cuvee, brut reims

Sparkling Wine

Domaine Carneros

brut cuvee, carneros '07

Schramsberg

blanc de blancs, brut, napa

Chardonnay

Stag’s Leap Cellars

‘karia,’ napa valley ’09

Far Niente

napa valley ‘11

Lyeth

'de lyeth,' napa valley ‘11

Hanzell

sebella, sonoma county

Pinot Grigio

Terlano Vineyards

italy '10

Alois Lageder

alto adige, italy ’11

Riesling

Trimbach

alsace, france '08

‘Dr. Loosen‘

dr. l, mosel, germany

Sauvignon Blanc

Twomey '12

No description available

Craggy Range ‘11

No description available

Duckhorn

napa valley ‘11

Honig

napa valley ‘12

Rose

Commanderie De La Bargemon

provence,france

Domaine Saint-Eugenie

france v

Muga

rioja, spain

Cabernet Sauvignon

Provenance

napa valley ’10

Stag's Leap Cellars ‘10

No description available

Chablis

domaine vocoret & fils ’10

Gruner Veltliner

estoras, austria

Pedro Ximenez

fino en rama, spain

Sancerre

chateau de sancerre, france '11

Sauternes

chateau doisy-vedrines, grand cru, france

Bordeaux Blend

de toren fusion v, stellenbosch, south africa

Cabernet Blend

cain cuvee, napa valley

Syrah

justin, paso robles ’09

Zinfandel

seghesio, sonoma '10

Merlot

Duckhorn

napa valley '09

Roth

alexander valley ‘09

Twomey

napa

Pinot Noir

Talbott

'sleepy hollow vineyard' ’11

Mac Murray

santa lucia highlands ’10

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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