Menu With Price > Menu > Marrakech Bistro > DC > Washington > 1817 Columbia Rd Nw, Washington, DC

Marrakech Bistro Prices in Washington, DC 20009

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Marrakech Bistro Logo
1817 Columbia Rd Nw, Washington, DC
(202) 525-4201
Marrakech Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates - Cold

Baby Spinach Salad

Tender baby spinach, red onion, mandarin orange slices, chopped walnuts, goat cheese in vinaigrette dressing.

$5.99

Moroccan Salad

Cucumber, lettuce, tomato, red onion and cilantro in house dressing.

$5.99

Hummos

Served with fresh pita.

$4.99

Hummos With Harissa

With spicy moroccan pepper puree.

$5.99

Grape Leaves

Stuffed with rice, tomatoes, mint, and parsley.

$4.99

Small Plates - Warm

Falafel

Fried chickpea patties with tzatziki sauce.

$5.99

Chicken Wings

Buffalo style with charmoula sauce.

$5.99

Merguez

Grilled moroccan lamb sausages, tomatoes, cucumber, onions, and cilantro with our special house dressing.

$6.99

Jumbo Shrimp Mezza

Sauteed in house made charmoula sauce.

$7.99

Mussels

Steamed in charmoula sauce made with red chilies, cumin, lemon and cilantro.

$7.99

Signature Moroccan Specialties

Beef Cigars

(Special). Phyllo pastry fried crispy, stuffed with legendary moroccan seasoned ground beef and vermicelli.

$6.99

Chicken Bastilla

(Special). Savory phyllo pastry stuffed with saffron-marinated chicken, almond, cinnamon, and pure orange blossom water.

$8.99

Chicken Kali Tagine

(Special). Oven-roasted with moroccan olives and pickled lemon.

$11.99

Lamb And Prunes Tagine

(Special). Braised with tender, sweet prunes, toasted almonds, lightly sprinkled with sesame seeds.

$13.99

Kabob

Lamb

No description available

$12.99

Chicken

No description available

$11.99

Seafood

Market fresh fish and seafood.

$12.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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