Menu With Price > Menu > Marmaris Restaurant > NY > Brooklyn > 3081 Emmons Ave, Brooklyn, NY

Marmaris Restaurant Prices in Brooklyn, NY 11235

4.6 based on 180 votes
Marmaris Restaurant Logo
3081 Emmons Ave, Brooklyn, NY
(347) 462-4444
Marmaris Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Babaganush

Smoked chopped eggplant with herbs, olive oil and a hint of garlic.

$5.50

Eggplant Salad

Smoked chopped eggplant, peppers, garlic, onions, olive oil and lemon juice.

$5.50

Hummus

Crushed chickpeas, tahini, lemon juice and garlic, tossed with olive oil.

$5.50

Spinach Sautee

Chopped spinach leaves, red peppers, onions, garlic, pine nuts, and herbs sauteed in olive oil and served with yogurt.

$5.50

Tarama Salata

Red caviar spread whipped with extra virgin olive oil to perfection.

$5.50

Jajik

Cold yogurt mixed with kirbies, dill, garlic and herbs.

$5.50

Red Kidney Beans

Kidney beans, potatoes, carrots, onions and garlic in fresh tomato base.

$5.50

Stuffed Mussels

Clam shells stuffed with rice, pine nuts, raisins and herbs.

$9.50

Locanta Salad

Delicate mixture of chopped fish, red cabbage, olive oil, lemon juice and white cream.

$6.50

Ezme

Spicy blend of finely chopped grilled pepper, tomatoes, hot spices and walnuts, mixed with olive oil and balsamic vinegar.

$6.00

Imam Bayildi

Whole baby eggplant, stuffed with tomatoes, onions, parsley and herbs.

$7.50

Fish Cutlets

Chopped fish, bread crumbs, potatoes, mozzarella cheese and dill served with pickled vegetables a la Turk.

$10.50

Fried Calf's Liver

Tender calf's liver cubed, deep fried, tossed with herbs and served with onions, tomatoes and lemon wedges.

$11.50

Cheese Rolls

Feta cheese and dill rolled into the fillo pastry and fried to perfection.

$7.50

Pachanga

Pan-fried fillo dough stuffed with thinly sliced pastrami and mozzarella cheese.

$9.00

Fried Calamari

Lightly deep fried calamari rings served with chef's secret sauce.

$10.50

Fried Eggplant

Pan-fried slices of eggplant topped with yogurt.

$10.50

Stuffed Mushrooms

Mushrooms stuffed with mozzarella cheese and herbs, baked in the oven to perfection.

$8.50

Soup

Lentil Soup

A blend of red lentil beans, Turkish seasonings and fresh herbs.

$5.00

Seafood Soup

Mixed seafood and vegetables.

$6.50

Salad

Arugula Salad

Fresh arugula leaves and oranges tossed with lemon juice and olive oil.

$9.50

Shepherd Salad

Kirbies, tomatoes, green peppers, parsley and dill seasoned with herbs, vinegar and olive oil.

$8.50 - $11.50

Green Salad

Romaine lettuce, kirby, red onions, carrots and tomatoes tossed with lemon juice and extra virgin olive oil.

$9.50

Octopus Salad

Char-grilled octopus mixed with fresh arugula leaves, red onions, tomatoes, vinegar and extra virgin olive oil.

$14.50

Marmaris Salad

Char-grilled jumbo shrimp over roasted eggplant, green and red peppers, tomatoes and seasoned with herbs, balsamic vinegar and extra virgin olive oil, served warm.

$15.50

Calamari Salad

Char-grilled squid sauteed in olive oil with tarragon, served on a bed of lettuce with the chef's secret sauce.

$12.50

Fish Entrees

Branzino

Flaky, juicy white meat fish, served whole, recommended char grilled.

$20.50

St. Peter's Fish

Flaky white meat fish, served char-grilled or pan-fried, whole or filet.

$20.50

Flounder

Flaky, very tender white meat fish, served whole, pan-fried filet or baked filet.

$20.50

Red Snapper

White flesh fish, served whole or filet, pan-fried.

$20.50

Salmon

Filet of north Atlantic salmon, served as a char-grilled filet.

$19.50

Red Mullet

Flaky and bony, served pan-fried.

$20.50

Dorado

Exotic, flaky fish, served whole either pan-fried or char-grilled.

$20.50

Brook Trout

Very tender white meat fish, served pan-fried or char-grilled, butterfly.

$18.50

Stripped Bass

White meat fish, served whole either pan-fried or char-grilled.

$19.50

Levrek Marmaris

Filet of stripped bass, mushrooms, tomato and peppers, wrapped in paper and foil and baked in the oven to perfection, served with lightly pan-fried vegetables.

$21.50

Shrimp Kebab

Shrimp skewered and char-grilled to perfection, served with lightly pan-fried vegetables.

$20.50

Hunkar Salmon

Filet of salmon char-grilled and served over smoked eggplant puree.

$20.50

Octopus Casserole

Octopus, mushrooms, peppers, tomatoes and onions baked in a casserole topped with melted mozzarella cheese.

$20.50

Shrimp Casserole

Jumbo shrimp, mushrooms, peppers, tomatoes and onions baked in a casserole topped with melted mozzarella cheese.

$20.50

Salmon Casserole

Salmon filet, mushrooms, peppers tomatoes and onions baked into a casserole.

$20.50

Trout Casserole

Brook trout butterfly, baked in a casserole and served with rice.

$20.50

Surf and Turf

Combination of lobster tail and baby lamb chops, served with mashed potatoes and special sauce.

$22.50

Meat and Poultry

Adana Kebab

Spicy ground lamb meat, flavored with bell pepper and paprika, char-grilled on skewers.

Chicken Shish Kebab

Chicken cubes tenderized in a special marinade, char-grilled on skewers.

Lamb Shish Kebab

Lamb cubes tenderized in a special marinade, char-grilled on skewers.

Kofte Kebab

Ground lamb meat, seasoned with onion, parsley and Turkish herbs, grilled to your taste.

Mixed Grill

Selection of our char-grilled kebabs.

Lamb Chops

Naturally tender baby lamb chops, char-grilled to perfection.

Diced Kebab

Tiny bites of lamb, skewered on wood sticks and char-grilled to your taste.

Vegetarian Entrees

Portobello Mushrooms

Sauteed mushrooms on garlic potato mash with broccoli, tomatoes and sizzling lemon sauce.

Vegetarian Hunkar

Grilled zucchini, mushrooms, tomatoes, eggplant and grilled peppers, served over smoked eggplant puree.

Sides

Rice

No description available

French Fries

No description available

Vegetable Sautee

No description available

Home Fried Potato

With herbs and garlic.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus