Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. 3 poached eggs and Hollandaise, Served with fresh fruit.
White meat turkey breast, slow roasted and chopped with Yukon gold potatoesand fresh herbs, pan fried and topped with 3 poached eggs and Hollandaise. Served with Fresh Fruit.
Tender thin-sliced lean corned beef piled high, scrambled eggs, grilled tomatoes, lettuce, mayo and crunchy black pepper-basil frico. Served warm on toasted La Brea Bakery sourdough ciabatta, vvith f
Creekstone Flatiron Steak, 3 eggs any style and a juicy Black Angus steak grilled to order, served with Marmalade potatoes or fesh fruit and a choice of La Brea Bakery Toast.
Filet Mignon Medallions * 3 eggs any style and a juicy Black Angus steak grilled to order, served with Marmalade potatoes or fesh fruit and a choice of La Brea Bakery Toast.
3 eggs any style served vvith //larmalade potatoes or tresh truit and a choice ot LaBrea Bakery Toast.
Traditionally cured and smoked Scottish style, with capers, red onion, sliced tomatoand cream cheese. Choice ol plain, onion or whole wheat bagel.
3 eggs any style with choice at ham, sausage or hardwood bacon. Served with Marmalade potatoes or fresh fruit and a choice of La Brea Bakery toast.
Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served withseasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream.
A 3 egg omelet smothered in chunky filet mignon chili and melted cheddar. Served withMarmalade potatoes or fresh fruit and a choice at La Brea Bakery Toast.
Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of La Brea Bakery Toast.
Mild turkey ltalian sausage scrambled with jalapeos, tomatoes, onions and corn tortillastrips. Served with seasoned black beans, guacamole, pico de gallo and sour cream.Side of warm corn tortillas.
Ripe Hass avocado, hardwod bacon, Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of La Brea Bakery Toast.
Served with Marmalade potatoes or fresh fruit and a choice of La Brea Bakery Toast.
Tortillas simmered in cumin-scented red chile sauce, with red onions, grilled corn, spicy cabbage escabeche, pico de gallo and Mexican cream. Served with scrambled eggs. Your choice of * Traditional
Carrots, squash, red onions, mushrooms, baby spinach and tomato baked into a flatomelet with 3 egg whites. Served vvith Marmalade potatoes or fresh fruit and a choice of La Brea Bakery Toast.
A 3-egg omelet smothered in turkey ltalian sausage, fresh basil, pepper and onionmarinara with melted provolone. Served with Marmalade potatoes or fresh fruit andchoice of La Brea Bakery Toast.
Served with Marmalade potatoes or fresh fruit and a choice of La Brea Bakery Toast.
3 poached eggs and grilled Canadian bacon on a toasted English multin smothered in Hollandaise. Choice of Marmalade potatoes or fresh fruit.
Cheddar & green onion biscuit, split and topped with poached eggs and sage & black pepper pork sausage gravy. Served with fresh fruit.
A meatless Benedict with 3 poached eggs, grilled Portobellos, baby spinach, grilled vine ripe tomato and Hlollandaise. Served with Marmalade potatoes or fresh fruit and a choice of La Brea Bakery Toa
Oak smoked salmon layered on a toasted English mullin with 3 poached eggs and Hollandaise. Choice ot Marmalade potatoes or fresh fruit.
Two buttermilk pancakes, hardwood smoked bacon and two eggs any style.
Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.
3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken and cheddar enchilada. Pico de gallo, guacamole and sour cream.
Thick cut bread in rich vanilla egg batter, grilled crisp in Whole butter, topped with sliced bananas and seosonal berries. With warm breokfast syrup. Substitute Pure Grade A Maple Syrup $2.50
* Full Stack * Choose Buttermilk or Gluten-Free * Blueberry Pancakes Add $1.99 * Substitute Pure Grade A Maple Syrup $2.50.
* Short Stack * Choose Buttermilk or Gluten-Free * Blueberry Pancakes Add $1.99 * Substitute Pure Grade A Maple Syrup $2.50.
* Full Stack * Smothered in crunchy granola and sliced bananas.
* Baked to Order Please Allow 15 Minutes * With Salted Caramel Butter. /anilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.
Thick-cut French bread bathed in Ghirordelli chocolate, griddled in sweet butter. Topped with rich mascarpone cream and fresh strawberries, served with warm strawberry-orange syrup.
Served with and on the side. Topped with fresh fruit Add $1.00
Freshly toasted and crunchy, with low-fat yogurt and fresh fruit.
Melon, fresh berries, pineapple and sliced banana
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Lunch items available until 400pm. While we do our best to accommodate, we cannot guarantee lunch item availability during dinner times.
Grilled herb marinated locally grown California artichoke with zesty basil aioli & grilled lemon
warm corn tortilla chips with our homemade guacamole & pico de gallo.
Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips.
Stuffed dumplings julienne vegetables Citrus ponzu for dipping Your choice steamed or fried.
Baby leaf spinach & chopped artichokes simmered with sweet garlic, herbs & five creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
Dusted with seasoned flour and flash fried crispy. Marinara and chipotle aioli for dipping.
Filet mignon & kidney beans simmered with tomatoes, omnions, peppers dried chilies and toasted cumin. Warm jalapeno-cheddar muffin.
Grilled chicken breast with Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream.
Kabocha squash and toasted pumpkin seeds.
Sourdough basil croutons.
Diced pumpkin, fresh baby spinach and chicken breast in a creamy vegetable broth.
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing.
Chopped chicken, salami, roasted peppers, garbanzos, tomatoes, provolone, Kalamata olives, cucumbers, fresh and sun dried tomatoes and lettuce, tossed with balsamic vinaigrette.
Warm BBQ glazed chicken breast atop a salad of mixed lettuce, black beans, roasted corn, red onion, tomatoes and crispy tortillas, with ranch dressing.
Chopped Romaine tossed with Parmesan, garlic croutons and creamy Parmesan dressing with a hint of anchovy.
Classic chilled seafood salad, with king crab, poached shrimp, avocado, chopped eggs and asparagus, shredded lettuce and Louis dressing.
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon Vinaigrette.
With candied walnuts, tomatoes and organic mixed greens. Lemon Dijon vinaigrette.
Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette.
Warm curried chicken breast with grilled pineapple, black currants, dried cranberries, green onions, tomatoes and toasted coconut. Organic mixed greens and sesame ginger vinaigrette.
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon Vinaigrette.
Cucumbers, Cherry Tomatoes & Cheddar. Crunchy buttermilk chicken breast, Romaine and baby salad greens with fresh herb green goddess dressing.
Chunks of fresh maine lobster tail and claw meat buttermilk battered and crispy, with diced mango, baby pear tomatoes and avocado. Organic baby salad greens with sesame ginger vinaigrette
5-spice roasted chicken breast with shredded lettuce and cabbage, carrots, roasted chopped cashews, crunchy wonton strips and fresh oranges. Sesame rice vinaigrette.
Choice of organic mixed green or Caesar salad with cup of any housemade soup.
4-cheese blend on thick-cut grilled La Brea bread, served with a cup of creamy tomato bisque.
Tender chicken breast filets sauted in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad.
Marys naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
Crisp battered Alaskan cod, with house-made tartar sauce, cole slaw and fries.
Atlantic salmon grilled medium rare with sesame ginger glaze, garlic broccolini and mashed Yukon gold potatoes.
Couscous, roasted tomatoes, pearl onions and lemon artichoke broth.
The most tender cut of the chuck, grilled and sliced. Aged sharp cheddar polenta, grilled asparagus and grain mustard demi-glace.
Sustainably raised tilapia crusted in corn tortilla panko, pan fried crunchy. Grilled corn and 4-bean salad with fresh lime & cilantro, steamed rice and guajillo chile butter sauce.
Spice crusted tuna seared very rare and chilled, sliced with nappa cabbage slaw. Sesame ginger vinaigrette, pickled ginger and wasabi.
Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley.
A blend of lamb and beef, simmered in roasted garlic & spinach marinara with Parmesan and thin spaghetti.
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.
Ricotta, Parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce.
Tender Maine lobster and gulf shrimp with baby tomatoes, lemon essence and brandy- roasted lobster cream.
Roasted Atlantic salmon, asparagus tips and sweet onions in lemon Chardonnay cream.
Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko.
Teriyaki glazed salmon with ginger stir-fried vegetables and toasted sesame.
Hardwood smoked bacon, lettuce and tomato with caper remoulade, on grilled La Brea 7-grain bread.
Thick cut bacon, avocado, lettuce, tomato and mayo on toasted La Brea sourdough.
Skinless chicken breast grilled, with fresh basil leaves and sliced heirloom tomatoon toasted gluten-free Parmesan frico bread.
Sliced turkey breast with roasted peppers, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a sun dried tomato tortilla.
Sustainably caught light tuna, blended with mayo, Dijon and chopped veggies. Tuna Salad on sourdough, lettuce and tomato
Sustainably caught light tuna, blended with mayo, Dijon and chopped veggies. Tuna Melt on grilled sourdough with melted cheddar
Roasted turkey breast and smoked bacon on toasted La Brea sourdough with lettuce, tomato and mayo.
Lean, reduced-sodium corned beef custom cured to Marmalades recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted swiss and 1000 island.
On a French roll with caramelized onions, aged gorgonzola, arugula and lemon Dijon vinaigrette.
Slow roasted turkey breast sliced thin and piled high, with smoked bacon, Haas avocado and melted provolone, on crispy grilled La Brea sourdough.
Grilled tender sliced beef on a French roll with sauted peppers & onions and melted provolone.
Choice of turkey, tuna salad or BLTA with a cup of our housemade soup.
Shelton Farms turkey burger layered with grilled vegetables and herbed goat cheese on crispy grill-toasted sourdough focaccia.
Naturally raised California Brandt beef, grilled to order. Lettuce, tomato and red onion. La Brea brioche bun. Your choice of cheese at no charge.
Piled high with crispy onion strings, thick-cut bacon, melted cheddar and smoky-sweet BBQ. Lettuce and tomato. La Brea brioche bun.
Grass fed lamb, melted Bel Paese cheese, roasted garlic mayo, baby arugula and thin-sliced red onion. Toasted ciabatta roll.
Cheddar and Jack, grilled onion, chipotle mayo and roasted jalapenos. La Brea brioche bun.
Vegetarian burger layered with ripe tomato, avocado, lettuce and roasted red pepper aioli. La Brea brioche bun
The double burger done one better. Our custom ground blend of Brant beef sirloin, filet mignon and short rib char-grilled, two slices of Tillamook Oregon sharp white cheddar, heirloom tomatoes and
Blackened chicken breast with Chipotle aioli. Rolled flour tortilla soft tacos, with fresh pico de gallo, ripe avocado, crispy corn tortilla strips and spicy pickled cabbage. Served with cumin-scen
Tender strips of filet grilled medium rare with Chipotle aioli. Rolled flour tortilla soft tacos, with fresh pico de gallo, ripe avocado, crispy corn tortilla strips and spicy pickled cabbage. Serv
Spice Crusted Australian sea bass with Basil Aioli. Rolled flour tortilla soft tacos, with fresh pico de gallo, ripe avocado, crispy corn tortilla strips and spicy pickled cabbage. Served with cumi
Caramelized pears, mild Gorgonzola, sweet onions with peppery arugula and balsamic glaze. Includes choice of Caesar, organic mixed green salad or cup of soup.
Grilled seasonal vegetables and sun dried tomatoes tossed with herbs, feta and Bel Paese cheese. Includes choice of Caesar, organic mixed green salad or cup of soup.
Cremini and Champignon mushrooms, hardwood bacon, fresh thyme and truffled Parmesan cream. Includes choice of Caesar, organic mixed green salad or cup of soup
Melted gorgonzola & bel paese wth crisp shredded lettuce, pico de gallo and battered shrimp drizzled with spicy Cholula buffalo cream.
3 eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar. Served with La Brea toast and Marmalade potatoes.
3 eggs poached, with grilled Canadian bacon and Hollandaise on a toasted English muffin. (Sub Smoked Salmon $1.49)
3 eggs any style, your choice of breakfast meats and La Brea toast.
3 egg whites scrambled with sauted carrots, onions, spinach, mushrooms, squash and fresh basil. Served with La Brea toast.
Dinner items available after 400pm. While we do our best to accommodate, we cannot guarantee dinner item availability during lunch times.
Thick-cut portobellos flash fried crispy and tossed in Parmesan and fresh herbs.Red pepper and rosemary aioli for dipping.
A jumbo locally grown artichoke steamed and split, brushed with lemon &olive oil and grilled. Basil aioli.
Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips.
Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chip
Choose steamed or crispy. Citrus ponzu for dipping.
Baby leaf spinach & chopped artichokes simmered with sweet garlic, herbs & five creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
Dusted with seasoned flour and flash fried crispy. Marinara and chipotle aioli for dipping.
Filet mignon & kidney beans simmered with tomatoes, omnions, peppers dried chilies and toasted cumin. Warm jalapeno-cheddar muffin.
Grilled chicken breast with Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream.
Pan fried crispy with house made tartar sauce and a small salad.
Greenlip mussels and Manila clams steamed in pesto, white wine, tomatoes and garlic, served with grilled sourdough baguette.
Kabocha squash and toasted pumpkin seeds.
Sourdough basil croutons.
Diced pumpkin, fresh baby spinach and chicken breast in a creamy vegetable broth.
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing.
Chopped chicken, salami, roasted peppers, garbanzos, tomatoes, provolone, Kalamata olives, cucumbers, fresh and sun dried tomatoes and lettuce, tossed with balsamic vinaigrette.
Classic chilled seafood salad, with king crab, poached shrimp, chopped eggs and asparagus, shredded lettuce and Louis dressing.
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon vinaigrette.
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon vinaigrette.
Chunks of fresh maine lobster tail and claw meat buttermilk battered and crispy, with diced mango, baby pear tomatoes and avocado. Organic baby salad greens with sesame ginger vinaigrette
5-spice roasted chicken breast with shredded lettuce and cabbage, carrots, roasted chopped cashews, crunchy wonton strips and fresh oranges. Sesame rice vinaigrette.
Chopped Romaine tossed with Parmesan, grilled chicken breast, garlic croutons and creamy Parmesan dressing with a hint of anchovy.
Spice crusted tuna seared very rare and chilled, sliced with nappa cabbage slaw. Sesame ginger vinaigrette, pickled ginger and wasabi
Simmered in a green olive, fresh fennel & Yoko valley pear tomato sauce. Herbed panko crust gratinee. Baby spinach and lemon rice pilaf.
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Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley.
A blend of lamb and beef, simmered in roasted garlic & spinach marinara with Parmesan and thin spaghetti.
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.
Ricotta, Parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce.
Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
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Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko.
Teriyaki glazed salmon with gingered vegetables and toasted sesame.
Skinless chicken breast grilled, with fresh basil leaves and sliced heirloom tomato on toasted gluten-free Parmesan frico bread.
On a French roll with caramelized onions, aged gorgonzola, arugula and lemon Dijon vinaigrette.
Shelton Farms turkey burger layered with grilled vegetables and herbed goat cheese on crispy grill-toasted sourdough focaccia.
Naturally raised California Brandt beef, grilled to order. Lettuce, tomato and red onion. La Brea brioche bun. Your choice of cheese at no charge.
Piled high with crispy onion strings, thick-cut bacon, melted cheddar and smoky-sweet BBQ. Lettuce and tomato. La Brea brioche bun.
Grass fed lamb, melted Bel Paese cheese, roasted garlic mayo, baby arugula and thin-sliced red onion. Toasted ciabatta roll.
Cheddar and Jack, grilled onion, chipotle mayo and roasted jalapenos. La Brea brioche bun.
Vegetarian burger layered with ripe tomato, avocado, lettuce and roasted red pepper aioli. La Brea brioche bun.
The double burger done one better. Our custom ground blend of Brant beef sirloin, filet mignon and short rib char-grilled, two slices of Canadian sharp white cheddar, heirloom tomatoes and shredded
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty Frenchroll, with Atomic horseradish cream, au jus.
Blackened chicken breast. Chipotle aioli. Rolled flour tortilla soft tacos, with fresh pico de gallo, ripe avocado, crispy corn tortilla strips and spicy pickled cabbage. Served with cumin-scented
Tender strips of filet grilled medium rare with Chipotle aioli. Rolled flour tortilla soft tacos, with fresh pico de gallo, ripe avocado, crispy corn tortilla strips and spicy pickled cabbage. Serv
Spice Crusted Australian sea bass with Basil Aioli. Rolled flour tortilla soft tacos, with fresh pico de gallo, ripe avocado, crispy corn tortilla strips and spicy pickled cabbage. Served with cumi
Caramelized pears, mild Gorgonzola, sweet onions with peppery arugula and balsamic glaze.
Grilled seasonal vegetables and sun dried tomatoes tossed with herbs, feta and Bel Paese cheese.
Cremini and Champignon mushrooms, hardwood bacon, fresh thyme and truffled Parmesan cream.
Melted gorgonzola & bel paese wth crisp shredded lettuce, pico de gallo and battered shrimp drizzled with spicy Cholula buffalo cream.
*** Serving 4 - 6 People $40.00 / Serving 8 -10 people $60.00 *** Your Choice of Fresh Berries and Bananas, Warm breakfast syrup and whipped butter or Bittersweet Chocolate, Fresh Strawberry & Orange
*** Serving 8 -10 People ***Premium sliced smoked salmon, your choice of bagels toasted, with cream cheese, red onion, capers, lettuce tomato. Bagels Plain, whole wheat, onion
*** Serving 4 - 6 People $40.00 / Serving 8 -10 people $60.00 *** Your Choice of Bacon, Eggs, Chedder & Pico de Gallo Salsa or Egg Whites, Fresh Veggies, Tomatoes and Basil in a Sundried Tomato Torti
*** Serving 4 - 6 People $50.00 / Serving 8 -10 people $70.00 *** Egg whites scrambled with sauted carrots, onions, spinach, mushrooms, squash and fresh basil.
*** Serving 4 - 6 People $50.00 / Serving 8 -10 people $70.00 *** Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar.
*** Serving 4 - 6 People $16.00 / Serving 8 -10 people $25.00 ***
*** Serving 4 - 6 People $50.00 / Serving 8 -10 people $70.00 *** Rich, creamy American polenta with aged white cheddar, hardwood smoked bacon and arugula grits with poached eggs.
Individual Yogurt Parfait, with La Brea granola and fresh berries.
*** Serving 4 - 6 people $20.00 / Serving 8 -10 people $30.00 ***
*** Serving 4 - 6 people $20.00 / Serving 8 -10 people $30.00 ***
*** Serving 4 - 6 people $12.00 / Serving 8 -10 people $25.00 *** With Peppers & Onions.
Per Order of Toasted la Brea Bakery Bread, Bagels, English Muffin
*** Quart $13 / Gallon $40 *** Made Fresh Daily
*** Serving 4 - 6 people $16.00 / Serving 8 -10 people $25.00 *** with fresh blue & white corn tortilla chips.
*** Serving 4 - 6 people $19.00 / Serving 8 -10 people $28.00 *** with thick-cut, housemade Yukon Gold Kettle Chips for dipping.
*** Serving 4 - 6 people $22.00 / Serving 8 -10 people $38.00 *** served with ponzu and vegetables.
*** Serving 4 - 6 people $30 / Serving 8 - 10 people $55 *** Choose one variety per platter or mix and match up to three varities. Sandwich platter is served with a side of fruit salad
*** Serving 4 - 6 people $50 / Serving 8 - 10 people $75 *** Rows of diced chicken, cucumber, tomato, chopped egg, Swiss, provolone, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dres
*** Serving 4 - 6 people $50 / Serving 8 - 10 people $75 *** Chilled poached salmon, baby greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon
*** Serving 4 - 6 people $35 / Serving 8 - 10 people $55 *** with candied walnuts, tomatoes and organic greens. Lemon Dijon dressing.
*** Serving 4 - 6 people $30 / Serving 8 - 10 people $45 *** Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough crouton
*** Serving 4 - 6 people $42 / Serving 8 - 10 people $65 *** Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.
*** Serving 4 - 6 people $35 / Serving 8 - 10 people $55 *** Spiced walnuts and goat cheese with baby greens and balsamic vinaigrette.
*** Serving 4 - 6 people $47 / Serving 8 - 10 people $70 *** 5-spice roasted chicken breast with shredded lettuce & cabbage, carrots, cashews crunchy wontons and fresh oranges. Sesame rice vinaigrett
*** Serving 4 - 6 people $60 / Serving 8 - 10 people $90 *** Tender beef slow simmered in port wine gravy with pearl onions and sweet peas. Served with Marmalades famous whipped Yukon gold potatoes.
*** Serving 4 - 6 people $60 / Serving 8 - 10 people $90 *** Chicken breast lightly sauteed, Marsala with mushrooms, tomatoes and Marsala wine. Served with Marmalades famous whipped Yukon gold potat
*** Serving 4 - 6 people $60 / Serving 8 - 10 people $90 *** Chicken breast lightly sauteed. picatta style with lemon, caper and wine, Served with Marmalades famous whipped Yukon gold potatoes.
*** Serving 4 - 6 people $90 / Serving 8 - 10 people $120 *** Atlantic salmon char-grilled medium rare with sesame-ginger glaze served with Whipped Yukon Gold Potatoes.
*** Serving 4 - 6 people $50 / Serving 8 - 10 people $80 ***Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sun-dried tomato gravy. Served
*** Serving 4 - 6 people $15 / Serving 8 - 10 people $28 *** Sauteed with garlic and shallot
*** Serving 4 - 6 people $15 / Serving 8 - 10 people $28 *** Sauteed with toasted almonds and butter.
*** Serving 4 - 6 people $15 / Serving 8 - 10 people $28 ***
*** Serving 4 - 6 people $15 / Serving 8 - 10 people $28 ***
*** Serving 4 - 6 people $15 / Serving 8 - 10 people $28 ***
*** Serving 4 - 6 people $15 / Serving 8 - 10 people $28 ***
*** Serving 4 - 6 people $15 / Serving 8 - 10 people $28 ***
*** Serving 4 - 6 people $47 / Serving 8 - 10 people $70 *** Gluten-Free Sous Vide Tender short rib, simmered with Roma tomatoes and fresh herbs. Shaved Parmesan.
*** Serving 4 - 6 people $50 / Serving 8 - 10 people $75 *** Teriyaki glazed salmon with ginger stir-fried vegetables and toasted sesame.
*** Serving 4 - 6 people $50 / Serving 8 - 10 people $75 *** Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine with capers and Italian parsley.
*** Serving 4 - 6 people $45 / Serving 8 - 10 people $67 *** Chicken breast dusted with cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes, green onions and Parmesan.
*** Serving 4 - 6 people $40 / Serving 8 - 10 people $60 *** Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce.
*** Serving 4 - 6 people $40 / Serving 8 - 10 people $65 *** Grilled eggplant, squash & zucchini, asparagus & carrots with roasted Roma tomatoes, pesto and feta cheese.
* 24hr Advance Notice Required * 1/3 Pan (Serves 4-6), Pan (Serves 8-10) Baked in a crunchy almond granola streusel topping.
* 24hr Advance Notice Required * Tray (Serves 4-6), Full Tray (Serves 8-10) Espresso-soaked ladyfingers layered with mascarpone & Marsala cream dusted with bittersweet cocoa.
* 24hr Advance Notice Required * Tray (Serves 4-6), Full Tray (Serves 8-10) Raisins, brandy, spices and warm caramel sauce
* Requires 24-hr Advanced Notice * An assortment of today's selection. *** NOT AVAILABLE AT CALABASAS LOCATION ***
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.