Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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fork & knife, romaine, reggiano, white anchovies, crispy crouton
garlic, shallots, butter, parsley, cognac, parmesan, toasted bread
melted farmhouse cheeses, lager, vermont bacon, toasted bread
meatballs, mozzarella, tomato sauce, toasted buns
farm raised, roasted tomatoes, garlic, parsley
french onion, gruyere, short ribs, crouton
ribeye, arugula, aioli, reggiano, sea salt, extra virgin olive oil
extra virgin olive oil, aged balsamic, reggiano
roasted goat cheese, walnuts, arugula lemon vinaigrette, aged balsamic
grilled lobster, calamari, shrimp, white beans, peppers, lemon
house cut ziti, black truffle, cream, farmhouse cheeses
sushi grade tuna, capers, lemon, aged balsamic, cucumber, crispy bread
farmhouse cheeses, black truffle butter, house cut fries, toasted bread
wild mushrooms, farmhouse cheeses, house cut fries, toasted bread
slow cooked, swiss, spicy mustard, toasted bun
vermont cheddar, toasted bun
add bacon
thousand island dressing, sauerkraut, swiss, rye
shaved ribeye, swiss, crispy onions, horseradish mayo
grilled ham & cheese bercy style
add over easy egg
red bell peppers, goat cheese, arugula, aged balsamic vinegar
gnocchi, san marzano tomatoes, lamb, pork, beef
ricotta, roasted tomatoes, basil, reggiano
wild mushrooms, reggiano, truffle butter
linguini, shrimp, white wine, tomato, garlic, lemon
jumbo scallops, wild mushrooms, sweet potato ravioli, pumpkin seeds
pork shank, sausage, orcecchiette, broccoli rabe
grilled flat-iron, house cut fries, au jus, gorgonzola butter
pan roasted "under a brick", risotto, mushrooms, roasted garlic
grilled 12oz, potatoes au gratin, grilled asparagus, bordelaise sauce
prosciutto wrapped tenderloin, roasted sausage, gorgonzola & caramelized onion polenta
medium rare, beef tenderloin, wild mushrooms, foie gras, pastry crust, red wine
chicken, avocado, tomatoes, asparagus, green beans, cucumber, hard boiled egg
cod, house cut fries, tartare sauce, malt vinegar
pancetta wrapped, pan roasted beets, horseradish
spinach, shrimp, tomato, capers, garlic, white wine
gorgonzola & caramelized onions
reggiano & extra virgin olive oil
truffle oil & reggiano
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sausage & garlic
candied ginger and whipped cream
melting chocolate cake and vanilla ice cream
four house prepared chocolates
warm, vanilla bean, caramel
vanilla bean
please ask your server to see our cheese list
kenya
kenya
ethopia
rwanda
guatemala
cerrado, brazil
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primitivo
aleatico
mascato d'asti
nutty firm cow milk
creamy soft rind cow milk
mild washed rind cow milk
piquant sheep milk blue
smooth goat milk blue
soft rind cow and sheep milk
our favorite reggiano
mild buttery cow milk
bright soft rind goat milk
savory crumbly cow milk
hearty, fennel, berkshire
garlicky, all-natural, salty
sweet, spicy, garlicky
fatty, herbal, peppery
mild, sweet, herby
nutty, buttery, sweet
spicy, meaty, toothsome
puglia, italy. grassy, floral, spicy finish
liguria, italy. sweet, fruity, lush
tuscany, italy. bright, peppery, powerful
provence, france. buttery, floral, complex
cotes dazur, france. fresh, balanced, herby
a drink for the colonel: baker's bourbon, vanilla, orange, lemon, sugar, bitters
a cocktail of the rio grande: milagro tequila resposado, grapefruit, lime, soda
every rose has its thorn: laid's applejack, lemon, grenadine
ken's silver bike: bombay sapphire, st. germaine, yellow chartreuse, prosecco, lemon
cranberries for the troops: svedka vodka, plymouth sloe gin, cranberry, seltzer, lemon
"who put lemonade, in my lemonade": pimms no.1, absolut vodka, cucumber, lemon
the north end flood: sailor jerrys rum, molasses, lime
dont tax our tea: sauza tequila, earl grey tea, ginger beer, lemon
jack and charlies famous speakeasy: hendricks gin, lemon, mint, seltzer
our french namesake: grey goose vodka, lillet blanc, chambord
a sour in honor of jerry thomas: makers mark, cote de rhone, lemon, maraschino
bee jackson is the cats meow: greylock gin, lavender, honey, lemon
napoleons defeat to a british general: bombay sapphire gin, champagne, citronage, lemon
a noble experiment: hendricks gin, mint, lemon, orange, cucumber
a cocktail for marguerita: agave nectar, lunazul tequila, lime
no roses for oliver lewis and aristides: blantons single barrel bourbon, mint, sugar
au bohemian, au bicycle, au basket: hendericks gin, st-germaine, lime, grapefruit, prosecco
did hearst get a pulitzer: clear creak pear eau-de-vie, licor 43, mionetto prosecco, lemon
lady randolphs creation: 6 week oak barrel aged, old overholt rye, vya sweet vermouth, bitters
mr. sesess is a big spender: bakers bourbon, absinthe, grenadine, bitters
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.