Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with cream cheese
with cream cheese and smoked norwegian salmon
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yogurt and fresh fruit platter
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with fresh fruit and maple syrup
homemade waffle with sugar
homemade waffle with whipped cream
homemade waffle with assorted fresh fruit and whipped cream
american-style pancakes with butter and syrup
chocolate chip pancakes served with belgian chocolate sauce
blueberry pancakes with butter and syrup
two eggs any style, served with toast
poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce
poached eggs on an english muffin served with sautéed spinach and mousseline sauce
poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce
omelet with mushrooms, fresh herbs and tomato
omelet with ham and gruyère cheese
omelet with grilled vegetables and goat cheese
two eggs any style, served with toast
poached eggs served with sautéed spinach and mousseline sauce
poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce
poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce
omelet with mushrooms, fresh herbs and tomato
omelet with ham and gruyère
western omelet, ham, peppers and onions
omelet with norwegian smoked salmon, cream cheese and fresh dill
omelet with roasted vegetables and goat cheese
omelet with chesapeake bay crabmeat and asparagus with a maes pils mousseline
fresh tomato soup with a swirl of pesto
classic lobster bisque
chicken and vegetable soup with fresh dill
french onion soup topped with melted gruyère
fresh tomato soup with a swirl of pesto
chicken and vegetable soup with fresh dill
french onion soup with crouton topped with melted gruyere
classic lobster bisque
country pâté served with toast, cornichons, dijon mustard and red onion relish
thinly sliced smoked duck breast with shaved parmesan, fresh greens and a truffle vinaigrette
shrimp cocktail with belgian and american dipping sauces
north sea grey shrimp croquettes crowned with fried parsley, served with garden salad
six raw blue point oysters on the half shell from this mornings market
tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce
green salad of belgian endive and mache
country pâté served with toast, cornichons, dijon mustard and red onion relish
shrimp cocktail with belgian and american dipping sauces
mixed green salad with goat cheese on croutons, honey and toasted pine nuts
traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette
thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette
raw beef sliced paper thin, baby arugula and shaved parmesan with lemon vinaigrette
north sea grey shrimp croquettes crowned with fried parsley, served with garden salad
tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce
one-half lobster and shiitake mushrooms in a brandy cream sauce over puff pastry
green salad of belgian endive and mache
country pâté served with toast, cornichons, dijon mustard and red onion relish
mixed green salad with goat cheese on croutons, honey and toasted pine nuts
thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette
classic shrimp cocktail with belgian and american dipping sauces
tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce
seared fresh tuna served rare on a salad of hard boiled egg, potatoes, string beans and fresh herbs
one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive
green salad of belgian endive and mache
mixed green salad with goat cheese on croutons, honey and toasted pine nuts
traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette
seared fresh tuna served rare on a salad of potatoes and string beans
grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens
grilled shrimp on a bed of greens and endive with pine nuts and an orange vinaigrette
one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive
grilled vegetables with melted gruyere on a baguette
toasted paris ham and cheese; croque madame is topped with a fried egg
toasted paris ham and cheese; croque madame is topped with a fried egg
fresh smoked salmon on a baguette with dill cream cheese
grilled chicken breast with roasted tomatoes and basil mayonnaise on a baguette
seared filet mignon slices on a toasted baguette with crispy fried red onions and horseradish mayonnaise
chesapeake crab salad with fresh mayonnaise, chives and tomato on a toasted brioche roll
mussels steamed in the shell with fresh garden vegetables; with belgian frites
mussels steamed in white beer; with frites
mussels steamed in white wine; with frites
mussels steamed with cilantro, curry and a dash of cream; with frites
mussels with tomato and fresh basil; with frites
mussels with garlic and fresh cream; with frites
mussels steamed in the shell with fresh garden vegetables, side of belgian frites
mussels steamed in belgian white beer; frites
mussels with garlic and fresh cream; frites
mussels steamed in white wine; frites
mussels with tomato, fresh basil, peppers and onion; frites
mussels steamed with cilantro, curry and a dash of cream; frites
mussels steamed in the shell with fresh garden vegetables, served with belgian frites
mussels steamed in witte beer, with frites
mussels with garlic and fresh cream, with frites
mussels steamed in white wine, with frites
mussels with tomato and fresh basil, with frites
mussels steamed with cilantro, curry and a dash of cream, with frites
omelet with mushrooms, fresh herbs and tomato, served with frites
omelet with ham and gruyère cheese, served with frites
omelet with roasted vegetables and goat cheese, served with frites
penne with tomato, basil and fresh mozzarella
linguine with a fresh basil pesto, traditional genoan preparation
four-cheese macaroni & cheese with black truffles, topped with a panko crust
puff pastry with chicken and mushrooms in a velouté, served with belgian frites and a small salad
tender beef slow simmered in maredsous brown ale, served with belgian frites
grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites
freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites
grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables
grilled steak with a small endive salad and hand sliced belgian frites
penne with tomato, basil and fresh mozzarella
grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites
freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites
grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens
grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette
fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons
grilled steak with a small endive salad and hand sliced frites
raw oysters on the halfshell, selected from this mornings market
jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day
a generous iced platter of house selections from our raw bar
a two-tiered iced platter of selections from our raw bar
raw oysters on the half shell, selected from this mornings market
jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day
a generous iced platter of house selections from our raw bar
an impressive two-tiered iced platter of selections from our raw bar
four-cheese macaroni & cheese with black truffles, topped with a panko crust
linguine with a fresh basil pesto
pappardelle pasta with a slow simmered veal ragout
fettuccine pasta with chesapeake bay crabmeat in a light tomato sauce
gratin of sliced vegetables layered with béchamel, topped with gruyère, swirl of tomato coulis
steamed skatefish with lemon, capers & brown butter, haricots vert & new potatoes
fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons
steamed codfish with vegetable stoemp and a dijon-shallot sauce
poached salmon filet with lobster stoemp, sautéed leeks in a champagne beurre blanc
grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables
seared sea scallops with smoked eel-infused stoemp, steamed asparagus
grilled lobster with braised mixed greens in a white beer cream sauce
lobster served in the pan with a julienne of garden fresh vegetables
tender beef slow simmered in maredsous brown ale, served with belgian frites
grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites
freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites
savory "meatballs" of beef, pork and veal, wrapped in thinly sliced steak, carrot stoemp & maes pils mustard sauce
"gantoise style" waterzooi, a light, creamy stew of chicken and fresh vegetables
sautéed chicken with a kriek beer sauce, gruyere topped potato soufflé and sugar snap peas
grilled steak with a small endive salad and belgian frites
grilled pork loin chop with duvel jus, crushed, fried new potatoes, creamed savoy cabbage
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with cream cheese
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paris ham and dijon mustard on whole wheat bread
toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg
toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg
toasted bagel with cream cheese, smoked salmon, onion, tomato
whole wheat bread with norwegian smoked salmon topped with spring onions and fresh dill
french toast - crisp, grilled egg-dipped bread served with fresh fruit and maple syrup
homemade waffle with sugar
homemade waffle with whipped cream
homemade waffle with assorted fresh fruit and whipped cream
homemade waffle with fresh strawberries and whipped cream
american-style pancakes with butter and syrup
chocolate chip pancakes served with belgian chocolate sauce
blueberry pancakes with butter and syrup
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fresh tomato soup with a swirl of pesto
chicken and winter vegetable soup with fresh dill
french onion soup with crouton topped with melted gruyere
classic lobster bisque
the one and only dame blanche: vanilla ice cream with warm belgian chocolate sauce & freshly whipped cream
a trio of belgian dark, white and milk chocolate mousses
dark belgian chocolate mousse served in a chocolate cup
warm chocolate tart served with homemade pistachio ice cream
classic crème brûlée
fresh mixed berries with a hoegaarden sabayon
lemon tart with almond flour crust, served with kriek beer sorbet
homemade apple tartlet with caramel sauce, served with vanilla ice cream and candied almonds
a sampling of three handmade sorbets
homemade waffle with fresh strawberries and whipped cream
homemade waffle with vanilla ice cream, warm belgian chocolate sauce and whipped cream
solbeso, strawberry-mint reduction, lemon juice served icy and tall
diep 9 genever, rosemary syrup, lime and soda
the classic, and with cucumber and lemon, its healthy for you!
zacapa rum, barrows intense ginger liquor, ginger ale, on the rocks
barrows intense, redemption rye, fresh lemon juice, on the rocks, with a brandied cherry
patron silver, grand marnier, blueberry reduction and lime
bulleit bourbon, pear nectar, and rosemary syrup
delightfully minty julep, made with pigs nose scotch, on the rocks
lime, mint & white rum with sugar in a tall glass on ice
add blueberry or strawberry-mint reduction
belvedere pink grapefruit vodka, spash of blanche de bruxelles, grapefruit juice, bitters and an orange twist
golden lager; light, malty taste with a crisp aroma, real drinkability
unfiltered wheat beer, coriander and bitter orange, fresh and mellow
amber ale; maltiness balanced with a hint of cinnamon
mahogany brown, bitter chocolate with dark dried fruit; mildly chalky
pale, soft and creamy brew; fruity and malty; medium body; dry finish
hazy golden; hints of ginger, honey and grapefruit
the classic: balanced, strong and malty, bitter hop aftertaste
a classic revisited with mosaic hops tangerine, hints of tropical fruit
deep golden; strong malt flavor: hint of tropical fruits and spice
a pinkish peach with notes of spicy orange and lemon peel
honeyish notes: very strong hop flavors: spicy, cumin seed dryness
warm golden farmhouse blond with hints of melon and apricot
deep burgundy; aroma of ripe fruit, toffee and a hint of honey
autumnal color; firm bodied; hint of tartness at finish
light amber; well-rounded body with a balance of fruit & malt
light amber; light textured body with a hoppy finish
dark, robust abbey ale; rich and malty, hints of port, raisin & spice
blond; rich and full flavored; crisp, but with a touch of sweetness
burgundy; raisiny aroma; orange, toffee palate; spicy finish
blond; robust, smooth & fruity "3 grain" beer, bottle fermentation
golden; malty, sweet and full, delicately bubbled
amber ale; thirst quenching but subtly aromatic
amber; full-bodied, high fermentation; distinctive drinking glass
cloudy orange color; unique blend of sweet citrus and hoppiness
mild ruby brown stout; sweet & roasted malt; dark fruit & chocolate
chestnut colored with rich hop flowers and full bodied flavor
reddish brown; sour cherry, earthy with a bit of vinegar; mild hoppiness
dark triple ale; malt toffee-like sweetness with some hoppy notes
dark brown; yeasty, fruity and less spicy; single fermentation
amber; dry, firm body and a hint of acidity; triple fermentation
dark brown, with a strong spicy character; double fermentation
dark amber; deeply malty with a dry finish hinting at tropical fruit
deep gold; complex, herbal flavor, rich malt sweetness
amber; dry and hoppy with a bitter orange aroma and flavor
amber; taste of caramel and dates with a slight citrus tang
rich and dark; with a hint of fig; strong fruity aromas
deep claret color; full body and spice with an earthy palate
cherry color and flavor; nice balance between dryness & sweetness
rose color; balanced; delicate palate of raspberries
golden color; sweet, bubbly taste of peaches
deep red; delicate aroma of wild currants, refreshingly sweet
brick red; aromas of raspberry jam, good balance of sweet and sour
red color; rich cherry flavor, dry and tart
golden; a good brew for the designated driver.
muscadet domaine de lolivier 2012
pinot noir saint verny vignobles "puy de dome" 2011
bordeaux château fontcailloux 2011
cotes du rhone domaine oraison 2012
sauvignon blanc beaulieu vineyard coastal estates 2012
chardonnay acacia "a" 2011
riesling barnard griffin 2012
cabernet sauvignon irony 2011
pinot grigio isabella 2011
grüner veltliner biohof pratsch (1 ltr. btl.) 2012
möet & chandon brut réserve
valdo, prosecco
cotes de provence, rimauresq cru classé 2011
malbec tinto negro 2012
rioja crianza senorio d barriobero 2009
lambrusco suoli cataldi nv
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.