Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A Market Street tradition. Fresh sliced onions marinated in Guinness. Try it! You'll like it!
A creole favorite! Ours includes andouille sausage, chicken, ham and shrimp over rice.
Ask your server about today's selection.
Crab meat and goat cheese wrapped in puff pastry, topped with parmesan cheese and then baked until golden brown. Served with a side of spicy jalapeño-berry jam
Our special blend of horseradish, tabasco, cream cheese and fresh backfin crabmeat brings a spicy twist to an Eastern Shore favorite. Served with hot rippin' bread.
Our secret recipe from a hut in the islands features over 20 ingredients! Served with homemade honey mustard. (The owner had to cook in Negril to obtain this recipe!)
A mountain of fries, served with malt vinegar.
Freshly shucked oysters topped with lump crab imperial and finished in the oven.
Blackened ahi tuna chunks, corn salsa and cilantro honey sour cream in tortillas.
Available eight different ways: stealth, Baltimore, Asian, Jerk, stealthy hot, hot, kamikaze and spitfire! Served with homemade bleu cheese and celery for dipping.
This classic cheese is wrapped in puff pastry and baked. Served with fresh fruit & honey.
Potato wedges topped with shrimp, scallops, crab meat and a creamy ranch dressing sauce, finished with melted cheddar jack cheese.
Skewers of grape tomatoes and smoked mozzarella cheese placed over a pesto vinaigrette dressing. Finished witha balsamic reduction.
Enjoy free refills
Enjoy free refills
Enjoy free refills
Enjoy free refills
Enjoy free refills
Enjoy free refills
Enjoy free refills
Enjoy free refills
Enjoy free refills
Enjoy free refills
Enjoy free refills
Enjoy free refills
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Fresh salmon filet served atop a bed of fresh fruit and Arcadian Spring Mix with tomato and cucumber.
Mixed lettuce, chopped boiled egg, avocado, bacon, crumbled blue cheese and tomato.
A grilled, marinated portabella mushroom, served over a bed of Arcadian Spring Mix lettuces, topped with carrots, feta cheese and lump crabmeat.
Romaine hearts, parmesan cheese, garlic croutons and Caesar dressing.
Mixed lettuce, carrots, tomatoes, cucumbers and red onion.
Artisanal blend of European lettuce varieties (including Green & Red Leaf, Batavia, Tango and Lolla Rosa), carrots, tomatoes, cucumbers and red onion.
Half head of local, organic, hydroponic baby iceberg lettuce from Baywater Greens in Salisbury MD, with crumbled bleu cheese, bacon, grape tomatoes & cucumber.
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Your choice of either a Caesar or house salad and our half sandwich of the day.
A cup of the soup of the day and your choice of either our half sandwich of the day.
A cup of the soup of the day and your choice of a house or Caesar salad.
upgrade to bowl for.
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Overstuffed, oven-roasted turkey breast sandwich with bacon, havarti and chipotle mayonnaise. Served on toasted wheat berry bread.
Slow-roasted corned beef, Swiss cheese and sauerkraut on thick sliced rye with 1000 island dressing.
Ribeye grilled and topped with Havarti cheese, sautéed mushroom and onions. Served on a sub roll with a horseradish aioli on the side.
A classic sandwich with an MSI twist! Turkey, ham, bacon, chipotle mayo, lettuce, tomato and smoked Gouda cheese piled between three slices of toasted white bread with your choice of side.
Fried or broiled, our homemade crabcakes are packed with flavor and served with caper aioli on the side. This is a great sandwich!
Fresh Ahi, seasoned, seared medium rare and sliced. Served on a toasted brioche bun with a side of ginger wasabi and ponzu
Market Street's signature jerk recipe, served on a toasted kaiser roll with provolone cheese and honey mustard on the side.
Roast beef piled high on a sub roll with provolone cheese and sauteéd onions. Served with a side of au jus for dipping.
Three 2 oz. grilled salmon fillets served on toasted mini brioche rolls with pesto mayo, bacon, lettuce and tomato.
Our half-pound, all-beef burger, flame-broiled to your liking and served hot and juicy on a toasted New York kaiser roll.
Our classic half-pounder, blackened and topped with melted bleu cheese!
Our signature all-beef burger grilled to your liking and topped with sautéed mushrooms, smoked gouda cheese and fried onion straws on a brioche bun.
A spicy veggie burger topped with fresh avocado and cheddar-jack cheese, served on a kaiser roll with salsa fresca.
Blackened ahi tuna chunks, corn salsa & cilantro honey sour cream in tortillas.
Freshly shucked oysters topped with lump crab imperial and finished in the oven.
This classic cheese is wrapped in puff pastry and baked. Served with fresh fruit and honey.
Mussels sautéed with garlic, white wine, lemon and herbs.
Fresh, hand-cut fries. Enough for everyone to share.
Beer-battered and coated with fresh coconut. Served with a dijon marmalade.
The owner had to cook in Negril to obtain our jerk seasoning recipe. Served with honey mustard.
Crispy fried calamari tossed in honey and sriracha sauce. Served alongside sweet and spicy cucumbers.
Crab meat and goat cheese wrapped in puff pastry, topped with parmesan cheese and then baked until golden brown. Served with a side of spicy jalapeño-berry jam.
Skewers of grape tomatoes and smoked mozzarella cheese placed over a pesto vinaigrette dressing. Finished with a balsamic reduction.
Potato wedges topped with shrimp, scallops, crab meat and a creamy ranch dressing sauce. Finished with melted cheddar jack cheese.
Available eight different ways: Asian, jerk, Baltimore, stealth, stealthy-hot, hot, kamikaze and spitfire! Served with homemade bleu cheese or ranch and celery for dipping.
Our special blend of horseradish, Tobasco, cream cheese and fresh backfin crab meat Served with hot rippin' bread.
Ahi tuna seared medium-rare. Served with seaweed salad, ginger-wasabi and ponzu sauce.
Toasted baguettes topped with spicy mayonnaise, dill pickle, roasted pork, shaved capicola ham and mustard seed Gouda.
Seasoned crispy cod, corn salsa, cilantro honey sour cream on flour tortillas.
This classic cheese is wrapped in puff pastry and baked. Served with fresh fruit and honey.
Tender calamari coated in seasoned flour and fried. Served with spicy aioli.
Scallop pieces marinated in a blend of fresh citrus juices. Served on flour tortilla spoons.
Fresh, hand-cut fries. Enough for everyone to share.
Four large seasoned and beer-battered shrimp. Served with smoked blue cheese and buffalo aioli.
Beer-battered and coated with fresh coconut. Served with a dijon marmalade.
The owner had to cook in negril to obtain our jerk seasoning recipe. Served with honey mustard.
Duck breast pan-seared. Served with a seaweed and cucumber salad and drizzled with a peking glaze.
Ahi tuna seared medium-rare. Served with seaweed salad, ginger-wasabi and ponzu sauce.
Potato wedges topped with shrimp, scallops, crab meat and a creamy ranch dressing sauce. Finished with melted cheddar jack cheese.
Available eight different ways: Asian, jerk, Baltimore,stealth,stealthy-hot, hot, kamikaze and spitfire! Served with homemade bleu cheese or ranch and celery for dipping.
A spicy twist to an eastern shore favorite. Our special blend of horseradish, tobasco, cream cheese and fresh backfin crab meat served with hot rippin' bread.
Lamb chops pan-seared and oven roasted. Served with vegetable couscous and chiffonade spinach.
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Arcadian spring mix, carrots, tomato, cucumber, feta, lump crabmeat. Recommended dressing: gorgonzola.
Romaine, parmesan, homemade croutons.
Arcadian spring mix, fresh fruit, tomato, cucumber. Recommended dressing: raspberry walnut.
Romaine, parmesan, homemade croutons.
Romaine, parmesan, homemade croutons.
Frenched bone-in chicken with marsala glaze over marsala risotto.
Beer-battered and coated with fresh coconut. Served with rice du jour and dijon marmalade.
Sea scallops, shrimp and crabmeat sautéed in white wine and served over our creamy fettucine alfredo.
Rustic red pepper marinara with sautéed seasoned garden vegetables over linguine with Parmesan cheese.
Sous vide ribeye, seared and served over tomato and herb risotto. Topped with onion straws.
Topped with Parmesan aioli and served with roasted mixed potatoes.
Broiled or fried. Served with smashed potatoes, salsa fresca and caper aioli.
A 12 oz. choice New York strip steak blackened and topped with lump crab meat and a bleu cheese and port wine sauce. Served with smashed potatoes.
Sautéed shrimp tossed with grape tomatoes, garlic, spinach and fresh herbs in a white wine butter sauce. Served over angel hair pasta with grilled toast points.
Center cut filet, grilled and served with your choice of sauce and smashed potatoes.
Center cut filet mignon, grilled black-n-bleu style and topped with crab meat and a bleu cheese and port wine sauce. Served with smashed potatoes.
Frenched bone-in chicken with marsala glaze over marsala risotto.
Beer-battered and coated with fresh coconut. Served with rice du jour and dijon marmalade.
Sea scallops, shrimp and crabmeat sautéed in white wine and served over our creamy fettucine alfredo.
Rustic red pepper marinara with sautéed seasoned garden vegetables over linguine with parmesan cheese on the side.
Sous vide ribeye, seared and served over tomato and herb risotto. Topped with onion straws and served with our vegetable of the day.
Served with parmesan aioli and roasted potatoes.
Boiled or fried. Served with smashed potatoes, salsa fresca and caper aioli.
New york strip steak topped with lump crab meat and a bleu cheese and port wine sauce. Served with smashed potatoes.
Center cut filet, grilled and topped with your choice of sauce. Served with smashed potatoes and vegetable of the day.
Center cut filet mignon, grilled black-n-bleu style and topped with crab meat and a bleu cheese and port wine sauce. Served with smashed potatoes and vegetable of the day.
Arcadian spring mix, carrots, tomato, cucumber, feta, lump crabmeat. Recommended dressing: Balsamic Vinaigrette.
Broiled or fried crabcake with Romaine, Parmesan, homemade croutons.
Medium-rare ahi with Romaine, Parmesan, homemade croutons.
Arcadian spring mix, fresh fruit, tomato and cucumber. Recommended dressing: Raspberry Walnut.
Romaine, Parmesan, homemade croutons.
Half head of local, organic, hydroponic baby iceberg lettuce from Baywater Greens in Salisbury, MD, with bacon, crumbled bleu cheese, grape tomatoes and cucumber.
or $2.5 with any entrée.
Arcadian spring mix, carrots, tomato, cucumber, feta, lump crabmeat. Recommended dressing: gorgonzola
Broiled or fried crabcake with romaine, parmesan, homemade croutons.
Arcadian spring mix, fresh fruit, tomato and cucumber. Recommended dressing: raspberry walnut
Romaine, parmesan, homemade croutons.
Medium-rare ahi with romaine, parmesan, homemade croutons.
Fried or broiled, our homemade crabcakes are packed with flavor and served on a toasted kaiser roll with caper aioli on the side. This is a great sandwich!
Ribeye grilled and topped with Havarti cheese, sautéed mushroom and onions. Served on a sub roll with a horseradish aioli on the side.
Fresh ahi, seasoned, seared medium rare and sliced. Served on a toasted brioche bun with a side of ginger wasabi.
Market Street's signature jerk recipe. Served on a kaiser roll with provolone cheese and honey mustard on the side.
Roast beef piled high on a sub roll with provolone cheese and sauteéd onions. Served with a side of au jus for dipping.
A seasoned soft crab rolled in panko bread crumbs and fried to golden brown. Topped with marinated tomato, field greens, bacon chutney and served on a brioche bun.
Three 2 oz. grilled salmon fillets served on toasted mini brioche rolls with pesto mayo, bacon, lettuce and tomato.
Our half-pound ground chuck burger is flame-broiled to your liking and served hot and juicy on a toasted kaiser roll.
Fried or broiled, our homemade crabcakes are packed with flavor and served on a toasted kaiser roll with caper aioli on the side. This is a great sandwich!
Fresh ahi, seasoned, seared medium rare and sliced. Served on a toasted kaiser roll with a side of ginger wasabi.
Ribeye grilled and topped with havarti cheese, sautéed mushroom and onions. Served on a sub roll with a horseradish aioli on the side.
Spicy! Market street's signature jerk recipe. Served on a kaiser roll with provolone cheese and honey mustard on the side.
A spicy black bean burger topped with fresh avocado and cheddar-jack cheese. Served on a kaiser roll with salsa fresco.
Spicy! Take our awesome burger, blacken it, top it with melted bleu cheese and serve it on a toasted kaiser roll. What do you get? A burger to top all burgers!
Our half-pound ground chuck burger is flame-broiled to your liking and served hot and juicy on a toasted kaiser roll.
Take our awesome burger, blacken it, top it with melted bleu cheese and serve it on a toasted kaiser roll. What do you get? A burger to top all burgers.
Our signature all beef burger grilled to your liking and topped with sautéed mushrooms, smoked gouda cheese and fried onion straws, served on a brioche bun.
A spicy black bean burger topped with fresh avocado and cheddar-jack cheese. Served on a kaiser roll with salsa fresca.
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Pepsi, Diet Pepsi, Birch Beer, Raspberry Tea, Sierra Mist, Lemonade Shirley Temple, Roy Rogers. (Free Refills)
OJ, Cranberry, Pineapple, Apple. (No Refills)
Chocolate Milk, Milk. (No Refills)
Vanilla, Strawberry, Chocolate, Banana
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An eight-ounce burger, served with your choice of cheese & beach fries.
A four-once crab cake, broiled or fried and served with beach fries.
Six jimmies served with beach fries.
An eight-ounce chicken breast, grilled & served with beach fries.
Six shrimp, deep-fried & served with beach fries.
Served with beach fries.
Steamed & served with cocktail sauce.
A 6 oz. strip steak, seasoned and grilled to perfection.
A 4 oz. crab cake, broiled or fried.
Fresh penne pasta served with your choice of alfredo sauce or a pesto cream sauce.
Grilled chicken breast seasoned with our sweet honey barbecue sauce.
Four shrimp rolled in fresh coconut and fried to perfection.
free refills
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Vanilla, Chocolate, Strawberry
Strawberry, Pina Colada
free refills
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With choice of topping
Strawberries, ice cream & oreo cookies blended together to create the best shake on the planet.
Parrot Bay Coconut Rum, Baileys, Amaretto, Hazelnut Liqueur, Crème de Cacao, Milk
Stoli O Vodka, Salerno Blood Orange Liqueur, Splash of Cranberry Juice, Splash of O.J.
3 Olives Smores, Rum Chata, Parrot Bay Coconut Rum, Milk, Chocolate Rim
Captain Morgan Rum, Parrot Bay Coconut Rum, Amaretto, Pineapple Juice, Cranberry Juice, Sugar Rim
Stoli Chocolate Kokonut, Smirnoff Whipped Vodka, Godiva Chocolate, Milk
Fireball Cinnamon Whiskey, Amaretto, Butterscotch Schnapps, Baileys, Milk
Tullamore Dew, Apple Pucker, White Cranberry Juice
Stoli Elite Vodka, MuddledStrawberries, Cointreau, Splashof OrangeJuice, Splashof Cranberry Juice, OrangeTwist. Servedina'You keepthe Decorative Martiniglass' $25
Smirnoff Green Apple Vodka, Tuaca Rum, Butterscotch liqueur, Apple Pucker and sour mix,strained into a caramel coated glass"Golden and Delicious"
Bacardi Peach Rum, Peach Schnapps, Champagne, Orange Juice, Sierra Mist
1800 Coconut Tequila, TripleSec, Splashof Cranberry Juice, Splashof PineappleJuice
3 Olives Triple Espresso Vodka, Smirnoff Vanilla Vodka, Baileys and coffee
Ketel One Citroen Vodka, Watermelon Pucker, Apple Pucker, Splash of Cranberry Juice, Splash of Sierra Mist. "Be a kid Again!"
Ketel One Citroen Vodka, Limoncello, Lemon Juice, Sierra Mist
Patron XO Café, Baileys, Amaretto, Milk, Coffee Beans
Stoli Blueberry, Chambord, Cream
Stoli SaltedKaramel Vodka, Bailey's, SplashHazelnut, Milk, Caramel Rim
Absolut Vodka or Tanqueray Martini with Bleu Cheese Stuffed Olives
Smirnoff Orange Vodka, Peach Schnapps, Pineapple Juice, Grapefruit Juice, Orange Juice
Peach Schnapps, Amaretto and pineapple juice. "Sweet as a Georgia Peach!"
Van Gogh Pomegranate Vodka, Cointreau,splash of cranberry juice
Smirnoff Vanilla Vodka, Frangelico and Godiva Chocolate Liqueurserved with a cocoa rimmed martini glass. "You deserve a break!"
Grey Goose, Limoncello, "Chambord" Sierra Mist
Bacardi Dragonberry Rum, Banana Liqueur, Splash of Pineapple and Cranberry Juice
Bulldog Gin, Triple Sec, Lemon Juice,splash of Orange Juice, Splash of Soda
Stoli Salted Karamel Vodka, Apple Juice, Ginger Ale
3 Olives Espresso, Rum Chata, Splash Goldschlager, Milk
Rum Chata, Smirnoff Whipped Vodka, 3 Olives Loopy, Milk, w/Fruit Loops
Smirnoff Cake Vodka, Fireball, Rum Chata
Smirnoff Cranberry, Triple Sec, White Cranberry Juice and a splash of Lime Juice, topped with Cranberries(our twist on a classic)
MSI Signature Drink. Gosling Rum, Gosling Ginger Beer, Lime Juice
MSI Signature Drink. Smirnoff Vodka, Gosling Ginger Beer, Lime Juice
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Skewers of grape tomatoes and smoked mozzarella cheese placed over a pesto vinaigrette dressing. Finished with a balsamic reduction.
Half head of local organic, hydroponic baby iceberg lettuce, tarragon ranch dressing, bacon, crumbled bleu cheese, grape tomatoes and cucumber.
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Spicy Original, George's Mild or just Tomato Juice.
Bacon, Sausage or scrapple w/ scrambled egg, cheddar jack cheese served on a warm "Ciabatta". Served with a side of home fries.
2 Pancakes, 2 eggs any style, 2 pieces bacon, scrapple or sausage served w/home fries.
Our fluffy, three egg omelet filled with your choice of one meat-ham, bacon or sausage and cheddar jack cheese, served with a side of home fries. No substitutions please.
Our fluffy, three-egg omelet stuffed with diced shrimp, crab, scallops and cheddar jack cheese. Served with a side of home fries.
MSI classic twist on traditional french toast, topped with vanilla creme Brulee and fresh fruit. Served with worm maple syrup and dusted with powdered sugar.
House cut Ribeye grilled and served with your choice of eggs & home fries. Finished off with a cheese rnornay sauce and chopped bacon.
2 "silver dollar" pancakes w/ fresh fruit, 1 slice of bacon or sausage & 1 scrambled egg. Those under 8 please!
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w/ Jelly.
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This Cava is straw yellow with fine bubbles. It's dry, full and round on the palate.
This wine has fresh red berry, citrus, melon aromas & flavors; rounded out w/ subtle hints of nutmeg & clove.
A crisp & elegant Moscato expressing a fruity bouquet w/ intense floral notes.
This Pinot Grigio expresses fresh kiwi fruit & golden apple flavors accented by floral & mineral notes.
A New World Pinot Grigio that has great personality, w/ a fresh apple-pear aroma & a sweet long ending.
New Zealand at its best. Herbaceous aromas w/ ripe citrus notes & a crisp, zesty grapefruit flavor awaits.
This fully ripended Riesling has highly extracted fruit flavors of apricots & peaches coupled w/ enough acidity to give it a firm & juicy mouth feel.
Distinctive white peach aromas typical of Australian Chardonnay; accentuated by tropical fruit flavors.
This wine is grown in the cool Arroyo Seco region of central Monterey County & has aromas of grapefruit & nectarine w/ layers of rich, complex flavors featuring intense flavor & remarkable balance.
With every taste, you'll find hints of wet grass & honey, flowers, kiwi and lemon zest. The finish is crisp and to the point with exceptional length.
This Muscat is rich & full bodied w/flavors of dried apricot & honey.
This wine has a pinkish hue and has a rich and fruity dry taste with intense aromas.
Medium-bodied, with good fresh fruit and a delicious mineral, flinty and lingering fruit aftertaste.
This medium-bodied wine is made in a fruit-focused New World style. Slightly sweet at first sip, but it's acidity has a balancing effect that leaves behind crisp, palate-pleasing flavors of citrus.
Crisp and clean, with notes of peach, apple, banana, orange zest and lemon. Light and refreshing, with balanced acidity.
A creamy depth of flavor: green apple, Bartlett pear, lemon pudding & vanilla with hints of caramel & soft oak.
This Riesling consistently delivers characters of juicy peach, ripe pear, melon, with subtle mineral notes. This is an everyday Riesling that is versatile and easy to drink.
A fresh, soft Chardonnay with appealing sweet citrus fruit character with subtle oak nuances. This is a versatile food wine that can work with many foods including chicken, pork and white sauce pasta
A soft, lacy red wine, w/a moderate degree of tannin. This Pinot is bright, soft, & intoxicatingly perfumed.
This Pinot Noir is soft, with a velvety texture & lush berry aromas.
This medium-bodied, ruby red wine has a pleasing balance of fruit, combined w/ fresh acidity & soft tannins.
This Malbec is full bodied & elegant w/ soft, round tannins, layered w/ flavors of blackberry, bluberry, dark cherry & a hint of mocha.
This Mabec has dark color & structured tannins which produce rich flavors of cassis, tobacco & black cherry that grip through to the finish.
High-pitched aromas of boysenberry, blueberry & Violet. A juicy, velvet-textured fruit bomb, w/jammy dark berry flavors enlivened by a hint of white pepper.
This structured merlot is packed with cherry & berry flavors. Round, soft & nuanced with oak & easy-drinking.
Aromas of smoky black cherry, tobacco, mint & toasty oak. Medium bodied, w/ soft, balanced tannins & flavors of black cherry, plum, & a touch of clove spice. From America's 'greenest' winery.
A wonderful fruit forward nose of raspberries & cherries followed by a jammy mid range of mixed berries w/ a hint of vanilla wrapped in oak w/ a silky finish.
This wine displays an intense red ruby color. The nose is elegant & clean, showing complex aromas of spice, red fruit & berries well integrated w/ oak & notes of caramel & vanilla.
Marc Mondavi creates a Divine Cabernet w/aromas of ripe black fruits. Blackberry character up front w/ luscious fruit notes; while in the mouth an excellant feel, texture & weight.
This is a crisp clean wine & balance of acidity w/ notes of lemon citrus, melon, pear & honey.
Tastes sweet, w/ ripe apple, cherry & almond flavors. The finish is crisp & clean.
An exuberant mousse that carries expressive raisin, dried apple & bread dough flavors.
This is a soft, slightly dry, fruit-forward style that exhibits strawberry & plum flavors.
An extra-dry champagne amber in color w/ aromas of flowers & hazelnut w/ a fruity finish, evoking peach essence.
This wine is very supple & harmonious, w/ notes of honey & minerals on the long, sustained finish.
This Brut has intense flavors of fruit & spice w/ vibrant structure in this firm, persistant bubbly.
Broad & airy in texture, w/ enticing candied berry, citrus & coffee aromas & flavors w/ bright acidity.
Super texture, like velvet, offers the perfect backdrop for a kaleidoscope of flavors-coconut, ginger, vanilla & berries.
The nose shows grapefruit & cinnamon. In the mouth rhythm, precision & intensity finished by creamy amplitude.
This rare champagne has red berries & cherries on the nose & on the palate full flavors of vanilla, nutmeg & rye.
A paradox. This has weight yet a sensation of weightlessness thanks to its seamless texture and harmony. Still firm and forceful yet elegant, offering citrus, pastry, biscuit and hazelnut notes enmes
Marvelously complex & full bodied, its bouquet is both fresh and lively, with light floral notes. On the palate it has a sumptuous, racy fruit character. This is the "IT" champagne.
This is an attractive off-dry wine, w/ a hint of classic, petrolly Riesling aroma, together w/ scents of white fruit.
On the nose fresh & lively w/a mix of lemon pith & grapefruit. On the palate soft & bright w/abundant fruit along w/ smokey characters leading to a long & elegant finish.
Punchy fruit aromas of peach & pear which are complemented by flinty notes & integrated oak characters.
This unoaked chardonnay is packed full of ripe melon, fresh grapefruit & peach flavours.
Lovely & crisp Loire white. Perfect w/ oysters or fresh shellfish.
The color is briliant w/ golden tints. The nose is typical of Sauvignon Blanc w/ floral scents & fresh fruit aromas.
Grapefruit & mango flavors round out this intensly fruit French blend. Flower aromas provide a beautiful finish to the wine.
Fresh, crisp fruit showing lemon & white grapefruit w/ hints of minerality; medium to full bodied.
On the dry side & focused, exhibiting nectarine, spice & grapefruit peel flavors on a medium-bodied profile.
This wine has sweet berry fruit & the tannins provide a firm consistency & solid structure.
Deep in color this Shiraz is rich & generous, w/ intense flavours of plum & chocolate, & fruit that has been mellowed by oak maturation.
Deep plum colour & flavour intensity from being a cooler climate Shiraz, this is an elegant style wine. White chocolate, pepery, spice characters intense yet not overpowering. A long balanced finish
Vivid purple; complex black fruits w/ touches of spice & herb; considerable length & great structure. "Top 10 Best New Wineries".
A complex palate of dark fruit, coffee & spice has been achieved through judicious fruit selection. An immense flavour profile, round mouthfeel & smooth, silky tannins result in a wine that has great
Bright ruby red in color. Vibrant & complex aromas of spicy, red berry fruit, cinnamon & clove spice.
Plums, blueberries & currants mixed w/subtle cedary oak & elegant tannins leading to a long bright & structured palate.
This Pinot Noir balances the length & depth of barrel-aged wines w/ fresh fruitness of famous village wines.
Very typical of the Haut Medoc at its best. Intense, deep, lively color, ripe tannins w/ loads of wild red fruits.
Medium-dark garnet color. Nose of sweet spices and jammy fruit, w/ toasty blackberry flavors & a long finish.
Aromas of clove, minerals & dark chocolate. The tannins produce a tasty, chewy wine that does not sacrifice in smoothness.
From the tiny producer in St. Julien, this blend has flavors of cassis, violets & spciy ripe fruit.
This "First Growth" bordeaux is rich,w/ loads of tobacco, berry, currant & coffee. Full-bodied & round, w/ velvety tannins & a long, vanilla aftertaste. The vintage of the millenium from a world reno
Perfume of spring flowers, blueberries & blackberries. Full body, silky but strong tannins & a stunning finish.
Crushed berries, w/ chocolate & light vanilla. Full-bodied, w/ a solid core of fruit, silky tannins & a caressing texture.
This wine offers up aromas of strawberries, black cherries, damp earth, spice, and fruitcake.
Ruby red, full-bodied with pleasant aromas of berries and plum in a bold and spicy style with smooth tannins.
This Barbera D'Asti is a deep ruby red wine, aromatic, full bodied, and enhanced with dark fruit.
A supple blend of Sangiovese & Cabernet. Has an elegantly sweet aroma with intense fruit flavors & the lightest hint of oak.
Full-bodied, with extremely polished tannins and rich berry and vanilla flavors.
This DOC area yields wines of complexity and this wine is full-bodied with flavors of cherries, raisins, and spice.
A massive wine on the nose and on the palate. Concentrated, rich sweetness, balanced by tart plums, berries, and dried dark fruits, are the introduction to one of the world's most unique wines.
Loads of raspberry, toasty oak and tar on the nose lead to a full-bodied palate that's chunky and impressive, with lots of everything. A big, powerful young wine.
Very intense, fruit driven and its nose integrates layers of violet, lavender, red berries, liquorice and chocolate.
A velvety, deep violet Malbec with berry aromas whose silky tannins will leave a nice finish.
Rich ruby red in color; aromas of plums and toasted coffee with berry flavors round out this well balanced and matured-tannin wine.
Soft and ripe tannins fill this deep ruby red wine. Spicy aromas with hints of vanilla lend to its well balanced flavors.
Refined bouquet of black cherries and blackberries with a soft touch of Mediterranean herbs. Lusciously fresh & fruity.
Intense and complex aromas of spice and new wood meet a palate of powerful tannins that will go well with many dishes.
Aromas of ripe blueberries and concentrated black fruit dominate on an inviting, full and complex nose. Plum on the palate, elegant, well balanced, with deep, rich fruit, fine polish and a long finis
Black cherries combined with currant, berries, dry figs with black cocoa and violet on the nose. Has a bright attack followed by round, velvety and polished tannins filling the mid palate and a rich
Deep purple-red in color w/ intense & complex aromas. The nose has layers, such as spices, black & red fruit. Elegant balance w/ velvety & well defined tannins.
On the palate, it shows ripe black cherries and blackberries, with accents of dark chocolate, vanilla, cinnamon, and nutmeg. Soft and rich tannins leave a lingering, satisfying finish.
Fruit aromas of black cherries, bluberries, grape jam, and anise. Concentrated tannins with a soft, lengthy finish.
Distinctive aromas of ripe blackberry, pepper toast, and hints of smoked meats are followed by subtle notes of light chocolate mint and vanilla.
A deep purple, ruby hue, the nose shows elegant black plum fruit. Flavors of ripe blackberry & black cherry.
Elegant and refined, with a smooth texture and supple, well-integrated tannins.
The wine is ruby in color, with rich currant and briar fruit, pipe tobacco, cassis and allspice in the nose. The flavors are reminiscent of ripe berries, black cherry and dried fig, with notes of dus
Dense ripe black plum with bright notes of red fruit dominates the fruit profile, and finely intertwined smooth tannins provide a solid backbone that is never intrusive or harsh.
Dark ruby in color with aromas of sweet toasty oak and elegant black plum layered with cinnamon, nutmeg and cocoa The flavors are well balanced, with toasty vanilla oak followed by a soft tannin fini
This robust wine is dark ruby in color, with strong aromas of black cherry, toasty oak, plums, cinnamon and tobacco. The rich, silky palate reveals lush black currant and blackberry flavors, strong,
On the palate, the wine is soft and round, with a delightful core of cherries and red fruits. The overall fruit-forwardness makes for a wine that is thoroughly enjoyable now and for the next several
Ripe with red fruit characteristics delivered in a flashy nose that show Bing cherry, curshed raspberry & sage. The juicy, mouth-filling palate shows candied apple, dried cherry & red currant with hi
Sweet, delicate aromas of raspberry, licorice and violets, with a juicy entry and silky mouthfeel. The sweet and tart flavors of ripe, red cherry and cranberry are accented by hints of vanilla, earth
This Pinot is a blend of 7 different clones of Pinot Noir grapes. The result is a "big" Pinot Noir with a dark ruby color, and aromas of ripe plums, dark berries, currants, and cassis.
Displays deep, dark flavors and aromas coupled with a finesse and elegance that is hard to find in wines from this vintage. The wine is ripe, but impeccably balanced; structured, but not grippy; long
This Bordeaux-style blend wine has toasted oak, vanilla, cloves and a hint of licorice combined with black raspberry and cassis aromas in a sophisticated yet easy-drinking red wine. The tannins are c
Named after the Roman Goddess of wine and health, this unique blend of Pinot Noir, Syrah and Zinfandel has luscious, juicy, easy-drinking mouth feel. It is both bright and vibrant, yet round and soft
Flavors of dark fruit, cherry and mocha accented by brown sugar spice with a full throttled finish and ageable tannins.
Supple and seductive, a lush mouthful of blackberry, blueberry and plum flavors shaded with some subtlety by black pepper, olive and vanilla notes, all of it lingering effortlessly on the remarkably
Dark and rich, marked by hints of black cherry, cedar and plum. The wine finishes with long, balanced flavors and a hint of sweet oak.
A classic Bordeaux-style winemaking protocol enhances the aromatics of earth, coconut, blackberry and slight mint in this red blend. Fruit and oak are perfectly balanced to yield a very complex choco
A hint of garnet in this darkly colored wine indicates a riper, more mature wine, indicative of Red Mountain. Dense aromas of ripe blackberry, cassis, and a hint of plum are perfectly balanced by aro
On the palate delivers beautiful milk chocolate raspberries, coco, soft red currents & black cherry on finish.
The intense varietal fruit of the wine is layered with delicate oak and possesses a solid foundation of tannin.
The enticing and intriguing aroma is brimming with varietal fruit that makes a stunning first impression. The flavors continue through on the palate with a lovely richness that is expertly intertwine
The 1999 Bella Oaks Cabernet is an elegant and rich wine; superbly complete and focused with predominant black cherry flavors accented with just a touch of spice. The wine finishes with a bright, sil
True to its heritage, the 2000 Bella Oaks Cabernet Sauvignon is a wonderful combination of power and elegance. The wine is consistently exceptional, with hidden depths of authority and a graceful sil
A truly elegant and refined wine; this is a classic California Cabernet. Lush aromas and flavors will please the palate.
The first time you swirl your glass and smell the wine, you will be reminded of delicate violets and fragrant blueberries. This is an impeccable wine with glorious fruit - well-built and not over-man
This wine epitomizes the capabilities of the rich, lush fruit of the Cabernet Sauvignon varietal. Deliciously concentrated fruit, yet smooth and balanced, this Cabernet is one of the best to date fro
This intense and remarkable wine has just enough mint to balance the ripe plum and berry flavors. The mouth feel is incredibly smooth with a core of richness that hits your mid-palate and then pleasa
The 2000 Martha's Vineyard Cabernet Sauvignon has a wonderful varietal aroma layered with bright cherry fruit and just a whisper of mint that makes the wine distinctive.
The rich intense color is just the beginning for this impressive and opulent wine. A distinctive and enduring minty aroma is a trademark of this celebrated wine.
Well-balanced and crisp, this Sauvignon Blanc has lush melon and fig flavors.
Perfectly integrated aromas of ripe gooseberry, fresh lemon zest and citrus blossom interlaced with fragrant passion fruit. Ablundant flavors of bright grapefruit, ripe Meyer lemon, sweet blood orang
Vibrant aromas of orange blossom, lemon zest, ripe pear and pineapple burst out of the glass. Flavors of green apple, candied citrus, lemon, lime and grapefruit dance across the palate as nearly all
Zesty flavors and aromas of grapefruit, citrus and honeydew mingle with a subtle grassy note that is complemented by a lingering finish of mango and guava.
Bartlett pear, white peach, Golden Delicious apple and water chestnut mingle together with white pepper accents. Medium-bodied with vibrant fruit intensity.
Bright aromas and complex varietal characters of citrus and elements of spice add both weight and interest to the wine. Flavors of peach, spicy pear and citrus are melded together in a rich core, whi
A blend of five white grape varieties, each grown in the best location to create a rich, dense wine that coats the palate with layers of big fruit flavors.
Smooth, ripe and peachy, with vanilla, nutmeg, anise and spicy nuances, finishing with richness and depth.
Mouth watering aromas of cherry blossom & Key lime prepare the palate for a burst strawberry, white cherry & kiwi flavors followed by a refreshing lingering finish.
This 100% organic Chardonnay is rich & dry. Green apple flavors w/ hints of tropical fruit & undertones of butterscotch.
This Chard is 100% fermented in stainless steel making it crisp & concentrated also maintaining all it's natural acid.
By this Chardonnay being cooled by morning fog that rolls off the Bay it results in a crisp, natural acidity, flavorful wine w/notes of apple & graham.
This is a handcrafted wine made in small lots from the finest growing regions.
This wine has a hint of ginger, a seductive honycomb fragrance & silky lemon custard.
Opulent tropical & floral aromas meld w/luscious ripe pear & apple flavors, framed by a lingering, nutty, toasty-vanilla finish.
Earthy notes of mineral, green apple, & citrus aromas are complemented by rich & delicious flavors of fig, warm caramel & cinnamon spice. A very rich smooth wine.
Elegant and refined, with hints of grapefruit, pear, citrus, and spice, holding its focus on the aftertaste. A classic big white Burgundy-style Chardonnay from Napa Valley. "Wine Spectator - 90 Point
One of the most sought-after California Chardonnays, this incredibly complex, rich, creamy Chardonnay is handcrafted by Chuck Wagner of Caymus Vineyards.
Smoky marshmallow and toasty oak lead the way to a rich, broad array of creamy fig, pear and apricot. Intense, focused, complex and concentrated.
Generous and complex with flavors of ripe strawberry, plum and a distinctive blend of exotic spice.
This wine opens to aromas of dark plum & black cherry w/ a hint of earthiness & cedar.
This Pinot has aromas & flavors of cherries, cola, pomegranates & rhubarb pie w/ notes from charred oak barrels.
Bright cherry fruit, subtle toast & notes of earth & spice make this a versatile companion to a wide array of cuisines.
This wine entices the senses w/ its opulent floral aromas, crystalline berry fruit & supple tannins.
On the nose smoke, cedar mushroom & toasty spice. On the pallate meaty texture with rich good length.
This is the Pinot Noir that has driven the Pinot rage the last few years. (The movie Sideways) Made w/ 100% Estate Wine.
Fruit forward that starts off with cherry & strawberry flavors on the palate then opens up to plums & blackberries.
Founded by Far Niente, this is truly a artisan crafted Pinot Noir. A very bold representation of a blended Pinot Noir.
A wine that has depth & weight, but soft, smooth tannins. Producing flavors of ripe berries, currants, plum & cocoa.
Displays aromas of black fruit & cassis & flavors of spice, blackberry & dark plum. A full bodied wine w/ a long finish.
Smooth, ripe cherry, currant & raspberry flavors w/ a hint of cassis, earth & chocolate. Well balanced w/ good structure.
From an elevation of 1,800 feet this wine is intensely flavored w/ powerful, concentrated fruit flavors & rich tannins.
This Syrah is densely flavored w/ blueberry, blackberry & mocha aromas & a spicy finish.
Cherry & vanilla nuances on the nose w/ dark berry fruit & spice on the palate. Supple tannins allow a smooth finish.
Creamy cinnamon, white pepper notes, rose petal and sweet vanilla overtones lead you in to an extravaganza of cassis, and blueberry jam. Raspberries and allspice fill out the mouth in a wine that is
This wine is rich & elegant w/ aromas & flavors of raspberry, earth minerals & dark chocolate.
For all its muscular intensity and richness, it shows a measure of restraint. Black pepper, vanilla, hints of smoke and tar intermingle with ripe fruit flavors-lots of luscious Bing cherries and swee
Heady, perfumed layers of berry, vanilla, anise and spice. Distinctive terroir of crushed gravel, allspice, cinnamon, truffle, and blackberry lead to a depth of flavor uncommon in Zinfandel.
The Duckhorn wine company pairs the elegance of Merlot w/ the complexity of Cabernet Sauvignon.
A blend of hand-picked, hand-sorted Cabernet Sauvignon, Merlot and Cabernet Franc fruit. Vibrant blackberry and black cherry fruit accompany a whisper of vanilla and a hint of smoke like that from an
This blend was aged for 23 months in French oak barrels. Aromas of espresso and nutmeg lead to the rich, plush red fruit flavors of black cherry and blueberry jam before finishing with grace and styl
This Bordeaux style wine is rich and smooth with ripe tannins. This mouth-filling wine has brilliant flavors of black cherry and plum, hints of cedar and chocolate and a long, lingering finish.
On the nose, chocolate covered cherries and hints of mocha. On the palate, deep, dense and beautifully balanced, a medium-bodied entry fills the mouth with black plums, hibiscus notes and an exotic f
Eaglepoint Ranch and seven other wineries created this awesome Zinfandel blend. This version uses Syrah and Petite to give layer upon layer of dynamic red fruits, earth, chocolate and Asian spices.
Complex seductive scents of ripe blackberry, roasted coffee, dark chocolate & cinnamon. On the palate savory coffee, chocolate & vanilla tones.
This skillfully balanced wine combines ripe, fleshy Cabernet fruit w/ light cedar & mocha-scented oak, letting the currant plum & black cherry fruit shine through.
Aromas of cassis, black cherry & roasted coffee open to flavors of dark cherries, cocoa & black licorice. Robust & full bodied, this wine has chewy tannins & a long intense finish. A Peter Mondavi fa
Butterscotch & sweet wood smoke on the nose fade into the background in the mouth, which has a firm texture that supports berry fruit & cocoa notes on the finish.
Unfined, unfiltered & was aged for 2 years in French & American Oak to make it deep, dense & highly aromatic. The nose is saturated w/ plums, cassis, currants, vanilla, earth & toast. Intense on the
Robust aromas of black currant, cassis & spice. Purple-black in color, this intense, full-flavored wine boasts an abundance of dark fruit & ends w/ a long finish.
Deep garnet in color; aromas of cassis & blackberry, a touch of spice, notes of eucalyptus & peppermint, mellow tannins but well-structured w/ firm acidic length.
Aromas of blackberry syrup, boysenberry, spicy black currant, espresso, & caramel, this wine delights w/ rich delicious flavors of Bing cherry, chocolate, toffee & anise.
Aromas of black plum, cherry & fresh fig are wrapped in a bouquet of roasted hazelnut, coconut & espresso. Offers large palate volume in a very soft package w/ a supple finish.
Exhibits aromas of ripe plum, berries & black cherry w/ undertones of anise & fresh leather. Flavors of berry & rich black cherry unfold around firm tannins.
On the nose, classic Alexander Valley aromas of ripe blackberry fruit & cassis burst from the glass. A juicy, round & generous palate harmonizes blackberry & black cherry fruit w/ toasty oak & a hint
Complex & well integrated, w/ intense color & berry aroma. Layers of black cherry, currant, toasty oak & spice.
Intense black currant & black cherry flavors. Picking up dried herb & toasty oak tones underscored by round tannins.
An intense yet delicate nose, rich, satisfying mouth feel, a pleasant finish w/ just the right amount of tannin.
This wine is a vibrant, rich wine w/ dark, ruby color & an expressive nose of cassiss, black cherry & sandalwood. It is fruit driven on the palate w/ a panoply of fruits & spices echoed in its extrem
Experience the signiture "Rutherford Dust" flavor of cocoa powder along w/ lush black cherry, blackberry & toffee.
Aromas of sweet bing cherry & ripe, lush plum. Flavors of cocoa, currant & sweet tobacco. This rich & chalky wine, devoid of assertive astringencies, drinks well now and should endure for a decade or
This wine shows aromas of cocoa, blackberry & black tea while maintaining a balanced structure w/ firm tannins.
Opens w/ delicately perfumed aromas & evolves into elegant flavors of plum & cherry, mingled w/ notes of coffee & light tea. Sweet, toasty oak & silky tannins round out this polished wine.
A classic cabernet. Dark, ruby-red color and a superb nose of cassis, vilolets, roasted coffee and a hint of rosemary.
A fruit-forward wine w/ notes of chocolaty crème de cassis, some spice, toasty oak & a rich plush, savory expansive mid-palate & a long heady finish w/ sweet tannin & fruit.
Currant, anise, cedar, sage & black olive flavors w/ firm tannins. Herb, cedar & coffee notes on a long complex finish.
Illustrates great depth & balance on the palate, w/ a sweet core of cassis & a long finish of berries & chocolate.
This Vineyard is the cornerstone of the Far Niente Cabernets. Elegance, structure & complexity, this wine is layered w/ flavors of blackberry, cassis & a slight dusty note. Silky tannins continue int
The fruit emerges gloriously from beneath a subtle earthiness, the flavors gushing forward, with layers of currant, dried cherry, sage and cedar. "Wine Spectator - 94 Points".
Firm and structured, with spicy currant, herb, dill and berry, picking up a cedar edge. Finished with a firm, rich core of flavors and tight tannins.
The wine has a deep and dense, very dark red colour and a nicely open nose on rich fruit and more complex aromas that suggest caramel and a touch of mint. A smooth and substantial attack brings beaut
The wine has a deep garnet color, showing nuances of dried strawberries, vanilla bean and mocha on the nose, while on the palate the wine delivers lavish flavors of cassis, black cherry, plum and esp
This wine offers aromas of plum, hazlenut, graphite, olive oil, cocoa and dried cherries. The wine presents a soft entry with rich, flannel-like tannins; nuances of dark chocolate, black licorice and
Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense wi
A voluptuous garnet, the 2005 Opus One offers concentrated aromas of blueberry, rose petals, white truffle, licorice and nutmeg. Flavors of cassis, black olives, raspberry and dark chocolate.
An elegant, intensely concentrated wine with deep vibrant color and aromas of cedar, pepper and cassis, and rich complex flavors of blackberry and dark cherry.
An elegant, intensely concentrated wine with vibrant blackberry and black cherry fruit flavors. This wine exhibits rich, deep color and hints of mint, cedar, pepper and cassis.
An elegant, intensely concentrated wine with vibrant blackberry and black cherry fruit flavors. This wine exhibits rich, deep color, and hints of mint, spice and cassis.
Aromas of admirable depth & range features dense, ripe fruit scents backed by rich oak and suggestions of dried herbs, cinnamon and dark chocolate equally well-packed on the palate.
An elegant, concentrated wine with aromas of cherries and figs followed by aromatic notes of dried herbs and mint. The 2000 Artist Series Cabernet Sauvignon has the rich textures and firm tannins the
This intense mountain cabernet was blended with a small percentage of Malbec to add body and ripe fruit qualties. Aged in French Oak for 29 months and another year in the bottle makes this wine rich
The 2002 Artist Series Cabernet Sauvignon is a rich, concentrated wine with aromas of red currants, black cherries, and plums followed by aromatic notes of French oak, spice and black licorice. It ex
An opulent wine of great depth and concentration. This wine displays balance and refinement with aromas of raspberries, currants and dark chocolate. The wine is approachable when young, yet capable o
This silky Cabernet Sauvignon is an extravagant wine exhibiting complex aromas of black currants, tea leaves and dark chocolate. It is blended with a small percentage of Malbec, adding a distinctly r
Ultrarich and fleshy, with layers of fig, honewdew melon and herb scents. It's lively and concentrated, with a long, cleansing finish.
This is a full-bodied wine with a smooth mouthful, fine tannin structure, lush texture and a lingering finish. The aroma is complex and the flavors are plum, blackberry, mushroom and strawberry with
Pleasantly balanced, with currant, plum and black cherry fruit, revealing depth and concentration, with a long, rich finish.
The aroma is nicely developed with cocoa, molasses, blackberry, sage, and mint. The flavors are a complex blend of wild berry, strawberry, and spice with sweet oak and bittersweet chocolate. We recom
Generious in its delivery of supple currant, anise, earth and sage flavors. The texture is polished, with good richness and a long, focused finish that pulls it all together.
Paraduxx is a medium bodied wine with mouthfilling fruit, soft tannin structure, balanced acid, and a lingering finish. The aroma is lush with black currant, coconut, vanilla, blackberry jam, pepper,
This is a complex, full-bodied wine with elegantly integrated tannins, ample structure and a long, lingering finish.
The 2002 Napa Valley Cabernet Sauvignon is a full-bodied and elegant wine with smooth, velvety tannins that are nicely integrated. The aroma exhibits classic Cabernet character with dark chocolate, c
This is a full bodied wine that is well balanced with a soft rich texture, excellent structure and mellow tannins. The aromas are inviting with caramel, burnt sugar, black cherry, tobacco, and vanill
The 1998 Insignia . . . is a fabulous wine from a . . . challenging vintage. More evolved than the 1997, with a saturated ruby/purple color, it possesses a sumptuous bouquet of smoke, cedar, licorice
Joseph Phelps 2000 Insignia Napa Valley serves up lots of ripe, rich, spicy cherry, currant, plum and blackberry fruit. Tightly focused, with fine balance. Finishes with spicy, cedary oak and good le
The 2001 Insignia is an inky/purple colored effort representing a return to the superb quality of such vintages as 1997 Aged in new French oak, this blockbuster reveals gorgeous aromas of melted lico
The 2001 Insignia is an inky/purple colored effort representing a return to the superb quality of such vintages as 1997 Aged in new French oak, this blockbuster reveals gorgeous aromas of melted lico
Insignia celebrates its 30th Anniversary with the 2003 release. This Insignia is layered with aromas of blackberries, black cherries, anise, dark choclate and coffee. The aromas and flavors are frame
Silky texture combines with moderate acidity for an ideally balanced Chardonnay.
Medium-bodied, smooth with balanced acid and a nice crisp finish.
Rich and lush on the palate with concentrated ripe plum, with blackberry and raspberry essences.
Medium to full-bodied on the palate, the flavors show excellent fruit concentration.
Flavosrs of blackberry, cocoa, vanilla and briary are supported by firm tannins.
This wine represents the ultimate expression of BV wine makers' talents with flavors of plum and black cherry, finishing with an earthy tone.
Dark fruits, licorice, black pepper and minerals with Rutherford dust and accents of black olives.
Full-bodied, with a chewy texture, ripe red fruits, firm but supple tannins. Hints of licorice and mineral, as well as bittersweet cocoa, show up in the very long finish.
Deep ruby color; rich, black fruit, coffee and graphite nose; big, ripe, plump, black fruit, mocha and vanilla bean flavors; smooth, balanced finish."
The wine is medium to full bodied with layered flavors of dark berries, currants, cherries, slate, anise and vanilla.
Full-bodied layered flavors of dark berries, currants, cherries and plum.
This highly touted vintage of this most collected wine comes from a single barrel bought by Market Street Inn specifically for our most discriminating customers. (Not elegible for wine locker discoun
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