Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mushroom caps stuffed with cheddar and mozzarella cheeses and bacon - broiled to perfection and served with horseradish sauce
Iceberg lettuce wedge smothered with bleu cheese, red onion tomato and bacon bits
Put our foot in your mouth! A foot of our onion rings that is. They're big, they're crunchy. They're fantastic: served with cocktail sauce
Jumbo shrimp served up in a large martini glass with our own zesty cocktail sauce and lemon wedge
The Anchor Bar in Buffalo, NY invented'em and we their recipe. Of course we don't forget the celery sticks and bleu cheese dressing. (We use our own Market Street Hot Sauce)
Fresh portabella's cooked to order. Hand dipped in our own beer batter and deep fried. 'Tastes as close to a sponge mushroom as i've ever eaten!' - Bill
Brushed with garlic olive oil and sprinkled with Parmesan cheese. Served up with cheddar cheese sauce
One bite and you'll think you're eating a BLT without the toast. This smooth, creamy soup has lots of bacon, lettuce and freshly chopped tomato
Made fresh every day and we think it's the best french onion soup we've ever had!!!
Wild Bill's World-Famous Indiana Red damned near a million gallons served!! Our chili is over 1/3 beef!!! Wild bill is a card carrying member of the international chili society and real is serious ab
One of the best reasons we can think of for eating at market street grill... your thick, juicy slab of prime begins with a proper rub-down of herbs, cracked pepper and salt, then it's slowly and tend
We hand-cut from the center of the loin a full pound of pure eatin' pleasure! Char-grilled to your order and served sizzling. What more can you ask for!
A generous cut of fork-tender beef, char-grilled to your taste
All Steak, no veggies
Fork-Tender: we will gladly make it a 6 pepper, blackened or char-broiled
14oz. Of hand-pattied certified angus ground chuck, cooked to your liking, smothered with sauteed onions. Add two sides and dig in!
Large shrimp sauteed in butter with plenty of garlic lemon juice and a dash of wine served over linguine
Wild caught, mild white fish filet
Extra large shrimp, basted in garlic butter and cajun spices, grilled on the char-broiler, served over rice pilaf
Brushed with a blend of lemon juice, butter and chablis wine, carefully broiled or hand breaded and deep-fried to flavorful perfection
Short for jumbo, deep-fried (of course!); garnished with lemon wedges and cocktail sauce
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W/ onion and cheese
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St. Louis Style Lean, meaty ribs, rubbed with our own special blend of herbs and spices, slow-cooked for tenderness; hand-basted and finished on the char-broiler for that "cooked-on-the-grill" flavor
One half open range chicken prepared the same way we do our ribs. Why fool around with perfection; if the colonel had old bill's recipe, he'd probably have been a general
Quarter BBQ Chicken and 5 BBQ Ribs
We start out with a 1 lb. Center-cut smoked pork chop on the char-broiler. We season it and hand-baste it with bbq sauce. Try it, you will love it
Two boneless center cut pork chops marinated in our bourbon sauce and charbroiled
What we're famous for! We give a plump chicken breast a good soaking in buttermilk, then a quick roll through a mix of seasoned flour and parmesan cheese. It's carefully sauteed in butter and lavishe
A feast for the tastebuds! A tender chicken breast flavored with fajita spices, char-broiled and nested on a bed of rice, topped with melted swiss cheese, covered with chopped lettuce, diced red toma
A large boneless chicken breast char-grilled with lemon pepper seasoning. Served over rice
A large chicken breast, dusted with a chopped pecan, corn meal breading, fried and served with honey butter on the side
Broccoli, cauliflower, mushrooms and carrots tossed with homemade alfredo sauce and fettuccini noodles
Dinner portion of our Cesar salad
Dinner portion of our house salad. You pick dressing and toppings up to three-tomato, red onion, bacon bits, broccoli, red pepper or boiled egg
Our Special House Roast
Regular and Sweet
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Hand-pattied 8 oz/ char-broiled burger served on a large onion bun, topped with bacon, swiss and american cheeses and marcy's own relish - chopped lettuce, onion, tomatoes, dill pickle, mayo, ketchup
A full half-pound of lean, fresh certified angus ground chuck, hand-pattied upon your order, char-grilled and served atop a kaiser roll. You call the cheese
Carved off our slow-roasted prime, served open-faced on rye, au jus on the side; horseradish sauce upon request
If you like the ribs, you'll love this sandwich. Barbecued pork piled on an onion kaiser roll
You'd swear our pork tenderloin is as big as an elephant's ear... each and every one is hand cut in our kitchen and hand breaded
We prepare this lean tender Brisket in house. Served on Dutch crunch bread. It is such a hit at lunch that we added it to the dinner menu
We hand bread the haddock, then deep fry it, cover it with american cheese and serve it with homemade tartar sauce. Also available Broiled
Hand pattied 8 oz. Angus burger with bacon and tavern style cheese on a seeded ciabatta roll with our homemade sweet and hot relish
Blackened prime rib smothered with sauteed mushrooms and onions topped with mozzarella cheese on a pretzel bun
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Grey goose le citron, grand mariner and sauvignon blanc
Sour apple schnapps, buttershots, absolute vanilla vodka
Baileys irish cream, burnett's raspberry vodka
Godiva chocolate liquor, tito's vodka, cream de cocoa
Pomegranate vodka, peach schnapps, orange juice
Orange vodka, blue curacao, orange and pineapple juice
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1800 tequila, cointreau, simple syrup and lime juice
Tito's vodka and ginger beer, delicious!!
Cruzin black stick rum and ginger beer
Tequila, Cointreau, simple syrup and lime juice
Tito's Vodka and Ginger Beer, Delicious!!
Cruzan Black Stick Rum and Ginger Beer
Bourbon, Sweet Vermouth, Bitters garnished with celery
Vodka, Melon Liqueur, Sweet and Sour with a Maraschino Cherry
We are donating $0.50 of every Long Island sold to help our dear friend Marcia who has been with us for 20+ years
Vodka, Rum, Gin, Tequila, Blue Curacao, Melon Liqueur & Orange Juice.
Strips of Steak lightly breaded and deep fried. Served with Veggies and Santa Fe Sauce.
Crab & Shrimp tossed with Green Onions, Mushrooms, Garlic & Seasonings then mixed with our own baked Fondue Cheese Sauce. Served with French Bread Toast.
Chopped Kale, Tomatoes, Raisins & Roasted Almonds tossed with our own Honey Lemon Dressing and topped with grated Parmesan Cheese and Grilled or Blackened Chicken Breast.
"Little" Chips & Salsa to start then Two Beef Tamales in the Husks with Sour Cream & Guacamole and fresh Salsa. Served with Refried Beans & Spanish Rice.
Strips of Steak Stir Fried with Peppers & Onions in Mesquite Herb Fajita Seasoning. Served with four Tortillas, Refried Beans and Spanish Rice.
A Chicken Breast rubbed with fresh Herbs, broiled, then served on a bed of Noodles surrounded by a nest of Veggies. Comes drizzled with Chilled Creamy Herb Sauce and you choose one side.
A light, rich Cream with lots of Chicken, Onions and Spinach. Marcy makes it fresh every day!!
A Char Broiled Salmon Filet topped with a Charred Corn Relish full of Cherry Tomatoes, Onions, Peppers & Corn. Comes with a side of Rice and you choose another side.
A Chicken Breast marinated in a Herb Olive Oil, grilled to perfection then topped with Chipotle Peach Salsa and Cilantro. You choose two sides for a great "end of summer" dish.
This is a Rich and Creamy Soup full of Ham, Cheddar Cheese, Onions, Celery and Potatoes. Yummy!!
Fresh Salad Greens, Grilled Onion, Cucumber, Corn, Tomato, and Cheese topped with a grilled Chicken Breast
A Succulent Prime Rib Burger topped with Sauteed Mushrooms and Swiss Cheese served on a Artisan Biscuit Bun
Crispy Fried Catfish is Piled into a Hoagie Roll and topped with our Homemade Cole Slaw for a real Authentic Po Boy
Chicken and Dumplings (Dave famous homemade noodles) served over Mashed Potato's served with Vegetable Dejour and a Dinner Roll
Smoked Pulled Chicken covered with Cheddar Cheese between a Artisan Biscuit Bun
Guinness Beer Battered Cod Filets served with French Fries Cole Slaw and a Dinner Roll
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A wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we've used in viennese-style beer to create an American original
60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!
A medium-bodied Brown ale with moderate hop bitterness that has a unique slightly nutty flavor in the finish. Dry-hopped to enhance the hop aroma
A significant malt body balances this hop presence: together with the signature fruity aromas of Bell's house yeast, this leads to a remarkable drinkable American-style India Pale Ale
Naturally fermented using 100% pear juice, No additives. Naturally elegant and refreshing adult with a sparkling clean natural pear finish
Imperial India Pale Ale A burly and bitter Imperial IPA, The taste expands these hops with heavy peach tones and a profoundly bitter bite. There is some malt sweetness to stand this beer up, and Ramp
Wee Mac Scottish-style Ale has a nice hazelnut character with rich toffee undertones
Upland Wheat Ale is a classic rendition of the belgian witbier (white beer) style. Brewed in Indiana
312 Urban Wheat is a American Pale Wheat Ale style beer brewed by Goose Island Beer Co. in Chicago, IL
Our version of this classic style blends hearty malts for a deep, smooth flavor with notes of caramel creating a brew that's perfect for the season, or whatever you're celebrating
A shandy, the CURIOUS TRAVELER. Curious Traveler is an American craft wheat ale brewed with fresh lemon and a touch of lime, delivering a crisp, light-bodied flavor with a juicy citrus aroma
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Vodka, Melon Liqueur, sweet and sour, garnish with maraschino cherry
Vodka/Gin garnish with Olive or lemon twist
Baileys Irish creme, Burnetts raspberry vodka
Godiva Original Liqueur, Ciroc Vodka
Pomegranate Vodka, Peach Schnapps, Orange Juice
Orange vodka, Blue Curacao, orange and pineapple juice
Sour Apple Schnapps, Buttershots, Absolute Vanilla vodka
Grey Goose Le Citron, Grand Mariner and Sauvignon Blanc, garnished with frozen white grapes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.