Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with whole or low fat milk
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raisins, dark brown sugar, crème fraîche
fruit compote, vanilla bean whipped cream
orange juice, coffee or tea, choice of muffin, croissant,or danish
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prosciutto, white truffle hollandaise, yukon potato "home fries"
with choice of three of the following: bacon, ham, sautéed mushrooms, tomato, cheddar, goat cheese, spinach, scallion, peppers
each additional item add
bacon or sausage, yukon potato "home fries"
bacon, sausage, heirloom potato "home fries", wallaby organic vanilla yogurt, cottage cheese
danish, muffin, plain croissant
artisan cheese plate, three tastes daily, see your server for chefs selections
single espresso, milk, hot chocolate, iced tea
african nectar, earl gold, mint mélange, breakfast americana, hojicha green tea tropical, chamomile citrus, orange jasmine, vanilla bean
double espresso, cappuccino, mocha, caramel or hazelnut macchiato
orange, grapefruit, apple, carrot
tomato, cranberry
zoes applewood smoked bacon, thyme
local brentwood corn, basil oil, crispy shallots
point reyes blue cheese, aged balsamic vinaigrette
roasted shallot dressing, grana padano
add grilled chicken
laura chenel goat cheese, baby spinach, yuzu vinaigrette
mesclun greens, figs, sherry wine vinaigrette
eryngi mushroom, white wine cream sauce
sicilian sausage, fresh tomato, basil
gulf white shrimp, rock shrimp, tarragon
pastrami, cheddar, monterey jack, bbq sauce, 2 over-easy eggs
sautéed eryngi mushroom, spinach, roasted peppers, capers, swiss cheese
bbq sauce, crispy tempura onions, cheddar cheese, bacon
avocado, tomato, shredded lettuce, alfalfa sprouts
ancho chili and roasted corn salsa, shredded lettuce, monterey jack cheese
mango and pineapple chutney, cheddar cheese
feta cheese, cherry tomato, basil, garlic
portabella mushroom, roasted red and yellow peppers, crispy tempura onions, swiss cheese
try a taste of any three of our signature burgers
start with our 8oz. niman ranch burger
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zoes apple smoked bacon, thyme
local brentwood corn, basil oil, crispy shallots
roasted shallot dressing, grana padano
with grilled chicken or anchovies
point reyes blue cheese, aged balsamic-dijon vinaigrette
laura chenel goat cheese, baby spinach, yuzu vinaigrette
balsamic reduction, mozzarella de bufula
eggplant, young zucchini, sriracha dip
black truffles, truffle oil
frisée salad, red pepper coulis, yuzu sauce
three tastes daily
fuji apple, green onion sauce, toasted hazelnuts
sicilian sausage, fresh tomatoes, basil, extra virgin olive oil, grana
gulf white shrimp, king oyster mushrooms, white wine cream, tarragon
creamy polenta, baby bok choi, lemon beurre blanc
merlot, shallots, leeks, fingerling potatoes, faurot farms "thumbelina" carrots
tomato caper butter, spring potatoes
tat soi, bean sprouts, caramelized honey-soy butter
fingerling potatoes, honshemenji mushrooms, snow peas
grilled summer squash, roasted garlic mash potato
potato gratin, delta asparagus, port wine veal glace
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.