Menu With Price > Menu > Mariposa > UT > Park City > 7600 Royal Street, Park City, UT

Mariposa Prices in Park City, UT 84098

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Mariposa Logo
7600 Royal Street, Park City, UT
(435) 645-6715
Mariposa Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Braised Niman Pork Belly, Baby Spinach, Grilled Gala Apples

Julienne red pepper and onion, dodoni feta, dijon tarragon vinaigrette

$16.00

Hearts of Romaine

Young romaine hearts, caesar dressing, local edam, white anchovies, rosemary crostini

$12.00

Buratta, Fresh Basil and Heirloom Cherry Tomatoes

Fresh artisan buratta, baby arugula, extra virgin olive oil, aged balsamic vinegar

$14.00

Fresh Fish and Seafood

Kumamoto Oysters on the Half-Shell

No description available

$3.50

Oyster Lover’s Bliss

Kumamoto oysters on the half-shell, topped with lime, aji chile vinaigrette, vanilla bean creme fraiche, smoked quinault river steelhead roe

$5.00

Nori and Sesame Seared #1 Ahi or Fresh Dungeness Crab Meat

Pea shoots, cucumber, avocado, wasabi, soy and ginger sauces

$16.00

Diver Scallop Ceviche

Lime and aji chile vinaigrette, cilantro emulsion

$16.00

Hand-Made Shrimp Ravioli

Poached wild shrimp and brie filling in tender gnocchi dough, pan-browned and served with tomato confit cipollini onion ragout

$16.00

Pan Roasted Sea Scallop

Oak-smoked bacon chive risotto; gala apple, basil and frisee salad; granny smith beurre blanc

$19.00

Grilled Ahi Fillet

Mediterranean olive, roasted pepper and caper vinaigrette, abalone mushroom, chevre mashed yukon gold potatoes

$19.00

Tomatillo and Chile Crusted Sturgeon Fillet

Roasted red pepper and black bean sauces, salad of frisee, micro herbs, local sweet corn, heirloom cherry tomato wedges

$19.00

Main Menu

Maine Lobster Chowder

Smoked paprika, chives

$16.00

Lemon Thyme Gnocchi

Beurre blanc, rockhill creamery aged edam

$12.00

Caramelized Onion and Gruyere Tart

Watercress salad, muscat reduction

$12.00

Wild Mushroom Beggar’s Purse

Beaujolais reduction sauce, explorateur cheese, baby greens

$14.00

Fried Green Tomato

Melted chevre, red and green chili sauces, crispy shallots and leeks

$10.00

Sauteed Wild Mushrooms and Herbed Quinoa

Roasted cipollini onions, house dried tomatoes, mushroom broth, vegan

$12.00

Prime Meats

Quail Saltimbocca

Pan-roasted boneless quail breast, house-cured white truffle prosciutto, fresh sage leaves, miso-braised kale and mushrooms, cabernet reduction, crispy smoked shallots

$18.00

Roasted Organic Chicken Breast

Lemonthyme beurre blanc, chevre mashed potatoes, sauteed chard and baby spinach

$14.00

Niman Ranch Beef Short Rib

Pontack sauce, chevre-mashed yukon gold potatoes

$20.00

Grilled Niman Ranch Beef Tenderloin Fillet

Maple peppered bacon, crisp potatoes anna, sauteed wild mushrooms, roasted cipollini onions, rich red wine sauce, horseradish creme fraiche

$26.00

Veal Tenderloin Medallion

Free-raised veal, lemon, wine, caper pan sauce, chevre mashed yukon gold potatoes

$24.00

Niman Bear Lake Lamb Chop

Masala-seared boneless loin chop, syrah, mint, juniper jelly, roasted cherry tomato sauce, yam, parsnip, yukon gold potato gratin

$26.00

Seared Bison Fillet

Topped with foie gras and cipollini onion, st. andre cheese, yam, parsnip, yukon gold potato gratin, red wine reduction sauce

$26.00

Vegan Small Plates

Cucumber and Hijiki Salad

Pickled lotus root, lime and aji chile vinaigrette, cilantro emulsion

$12.00

Hearts of Romaine

Young romaine hearts, caesar dressing, rosemary crostini

$10.00

Baby Spinach and Grilled Gala Apple Salad

Julienne red pepper and onion, dijon tarragon vinaigrette

$12.00

Fried Green Tomatoes

Red and green chili sauces, micro greens, crispy shallots and leeks

$10.00

Arugula, Fresh Basil and Heirloom Cherry Tomatoes

Wild baby arugula, extra virgin olive oil, aged balsamic vinegar

$10.00

Grilled Yukon Gold Potatoes

E.V.O.O. poached yukon gold slices, mediterranean olive, roasted pepper and caper vinaigrette

$12.00

Tomatillo and Chile Crusted Tofu

Roasted red pepper and black bean sauces, salad of frisee, micro herbs, local sweet corn, heirloom cherry tomato wedges

$12.00

Sauteed Wild Mushrooms and Herbed Quinoa

Roasted cipollini onions, house-dried tomatoes, mushroom broth

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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