Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
Fra Diavolo, Marinara, or White Wine Sauce
White Wine Garlic, Marinara or Fra Diavolo
Sautéed Garlic, Lemon, & White Wine Sauce
Stem Tomatoes & Roasted Peppers
Oreganata or Casino
No description available
Sliced Prosciutto, Fresh Mozzarella, Avocado, Roasted Peppers & Tomato Salad
No description available
No description available
No description available
No description available
No description available
Chianti Poached Pear, Goat Cheese, Candied Walnuts & Balsamic Vinaigrette
Croutons, Anchovies & Pecorino Romano
Pine Nuts, Chickpea, Grape Tomatoes & Shredded Parmesan Cheese
Prosciutto, Feta Cheese, Tomatoes, Pears & Roasted Shallot Vinaigrette
Apples, Dried Cranberries, Walnuts, Gorgonzola, & House Balsamic Dressing
Mixed Greens, Tomatoes, Cucumber, Carrots & Red Onion
Fresh Ravioli of the Day served with Creamy Alfredo or Marinara Sauce
Vodka or Marinara Sauce
Vodka or Marinara Sauce
Smoked Salmon & Peas in a Mascarpone Lemon Sauce
Sautéed Broccoli Rabe & Sausage
Marinara Meat Sauce, Garlic, Shallots & Romano Cheese
Lobster, Shrimp, Calamari, Scallops & Mussels in a Light Marechiaro Sauce
Sautéed with Calamari, Mussels, Baby Shrimp & Fresh Herbs in a Saffron Cream Sauce
Julienne Vegetables & Fresh Herbs in a Garlic White Wine Sauce. Served over Risotto
Baby Lobster Tails & Grape Tomatoes in a Light Marechiaro Sauce
Garlic White Wine Sauce served with Spinach and Risotto
Served with Spinach & Polenta in a Balsamic Glaze
Jumbo Shrimp sautéed with Broccoli Rabe, Sun Dried Tomatoes and Fresh Herbs in a White Wine Sauce. Served over Pappardelle Pasta
Marsala, Francese or Parmigiana
Hot Sausage, Cherry Peppers, Lemon & Garlic in a White Wine Sauce. Served over Risotto
Young Roasted Chicken with a White Bean Stew & Escarole
Served with Mashed Potatoes & Green Beans
Marsala, Francese or Parmigiana
Topped with Prosciutto, Hard Boiled Egg & Melted Mozzarella sautéed with Sherry Wine on a bed of Spinach
Pan Seared Shallots, Porcini Mushrooms, Asparagus & Sun Dried Tomatoes in a Cognac & Truffle Butter Sauce
Pan Seared 16 oz NY Strip with Green Peppercorn, Shallots in a Light Cognac Cream Sauce. Served with Mashed Potatoes & Green Beans
With a Chimichurri Sauce. Served with Mashed Potatoes & Vegetables
16 oz Boneless Shell Steak served with Mashed Potatoes
Grilled 8 oz Served with Mashed Potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.