Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A half or full order of lightly breaded strips of grouper, flash fried and served with our island salsa.
Stuffed with tenderloin steak and finished with our house-made whiskey peppercorn sauce, then lightly drizzled with horseradish cream sauce.
Shrimp and crabmeat stuffing, glazed with hollandaise.
Eight or sixteen scrumptious shrimp served with our house-made cocktail sauce. Gluten free
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Ultra-thin onion rings with our creamy cajun sauce.
Lightly breaded, served with Parmesan peppercorn sauce.
A delicate blend of chevre cheese and spinach; finished with Hollandaise sauce. Gluten free
Four of those famous deep fried jumbo shrimp you just cant find anywhere else
Our famous Mariners fried jumbo shrimp, paired with scallops and clam strips.
Gluten free
Twin petite tenderloin filets topped with asparagus, seared scallops, crab, and bearnaise sauce. Gluten free
Gluten free
Gluten free
Bacon-wrapped and served on a pool of mushroom ragout then finished with our house-made whiskey peppercorn sauce. Served with green beans in addition to your choice of our normal side dishes.
Gluten free
A trio of mini tenderloin steaks topped with our most popular steak enhancers Béarnaise sauce, carmelized onions with crumbled Bleu Cheese, and whiskey peppercorn sauce. (A single enhancer on all t
A portobello mushroom stuffed with tenderloin steak, finished with our house-made whiskey peppercorn sauce then lightly drizzled with horseradish cream sauce.
Chicken breast stuffed with wild rice and a portobello, shitake, button mushroom blend; set atop a bed of sautéed spinach,nestled in tomato and basil bruschetta then glazed with a delicate chardonnay
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Two tenderloin medallions topped with any of our delicious steak enhancers (add 1.99 for béarnaise & crabmeat).
A blend of fresh vegetables surrounded by flaky golden brown puff pastry, lightly drizzled with a roasted red pepper cream sauce.
Gluten free
Served open-face. Gluten free
R.P.s locally made Fettucini tossed with fresh vegetables in a house-made Alfredo sauce; gluten-free pasta also available. (Add grilled chicken for only 2.99). Gluten free
A petite tenderloin with scallops, crab, bearnaise sauce, and asparagus. Gluten free
The famous deep-fried jumbo shrimp you just cant find anywhere else.
The decadent flavor of this filet is complemented by our chambord raspberry sauce and a refreshing mango salsa.
New zealand roughy, broiled to perfection, set atop a bed of sauteed spinach, topped with a shrimp and scallops, then drizzled with a creamy cajun sauce.
Fresh salmon stuffed with spinach, tomatoes, red and green peppers, and mushrooms; then drizzled with a light white wine dill cream sauce.
Plain broiled salmon. Gluten free
A northwoods tradition broiled to perfection. Gluten free
A delicate, mild-flavored fish topped with a refreshing salsa made from fresh tomatoes, black and green olives, bell peppers, red onions and seasoned olive oil. Gluten free
Gluten free
Shrimp and crabmeat stuffing glazed with hollandaise.
Twin 6 oz. tails of succulent lobster, served with drawn butter from wisconsin. Gluten free
Available deep fried or stuffed
Gluten free
Available deep fried or stuffed
Gluten free
Gluten free
A generous, lightly breaded mouth watering filet.
Served with soup or salad, plus choice of starch or vegetable. Gluten free
Deep fried Haddock served with fries and cole slaw. Substitute as many side dishes as you wish for just 1.99 each
Three Mariners shrimp paired with a lightly breaded grouper fillet.
The von rutenberg family award winning recipe
A classic supper club salad. Gluten free
No description available
Our version of this classic favorite
Gluten free
No description available
Gluten free
House made and simply scrumptious
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