Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cucumbers, shaved fennel, herb vinaigrette
Aged goat cheese, sherry vinegar, local citrus, baby arugula, hazelnuts
Roasted pulled chicken, house made lavosh
Poached egg, shaved red onion, warm bacon dressing
Iceberg lettuce, balsamic bleu cheese,crispy brandt beef bacon, croutons
Sunday, spoon bread, gravy
Monday, roasted fennel, tomato saffron broth, grilled country bread, rouille
black pepper buttermilk waffle, braised greens, maple vinegar sauce
Wednesday, yukon gold mashed potatoes, seasonal vegetables, mushroom gravy
Thursday, olive oil, mashed potatoes, lemon thyme, chicken jus
Friday & saturday, twice baked potato, au jus
Shoe string potatoes, roasted seasonal vegetables, bearnaise sauce
Truffle mac & cheese, brussels sprouts, au poivre sauce
Locally sourced farm fresh vegetables
Roasted root vegetables, rich chicken veloute
Butter lettuce, arugula, roasted tomatoes, balsamic blue cheese dressing
Truffle gouda, crispy shallots, arugula, garlic aioli, brandt beef bacon
Fingerling potatoes, preserved lemon jus
Vella dry jack cheese, herb salad
Butter poached lobster, sugar snaps, lobster sauce
Always sustainable, always fresh, simply prepared with sea salt, extra virgin olive oil, lemon
Horseradish, harissa cocktail sauce
Chefs daily selection of 3 artisan meats and 2 cheeses
Yuzu mignonette
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Grilled country bread, tomato jam
white wine, fine herbs, garlic aioli, grilled bread
Chopped pecan wood smoked bacon, green onions
Lavosh, quick pickles, tomato jam, goat cheese spread
Truffle cheese, tomato jam
Sustainable yellowtail, minced shallots, parsley, harissa oil
Yuzu, white sesame seed crusted uni custard, chili oil
Crystal hot sauce, balsamic bleu cheese, celery sticks
Arugula and shaved fennel salad, remoulade
Chive creme fraiche, crispy prosciutto, vella dry jack cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.