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A traditional Yemeni drink made with ground, unroasted coffee husks and powdered ginger.
Ground coffee prepared in the traditional Arab manner.
Black tea made with condensed milk and spices.
Traditional black tea selected from the best tea farms with mint.
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Slow-cooked fava beans mixed with tomatoes, onions, and spices, then pureed. With tanwory bread. Vegan.
Slow-cooked fava beans mixed with tomatoes, onions, and spices. With tanwory bread. Vegan.
Fresh lamb liver, flash-fried with tomatoes, onions, and Marib's special seasoning. Served with tanwory bread.
Small pieces of lamb flash-fried with tomatoes, onions, and Marib's special seasoning. With tanwory bread.
Scrambled eggs with tomatoes, parsley, onions, and peppers. With tanwory bread.
Scrambled eggs with tomatoes creamy cheese spread, parsley, onions, and peppers. With tanwory bread.
A chilled appetizer with layers of buttermilk, chopped almonds and lahoh, a spongy flatbread similar in texture to Ethiopian injera.
Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Vegan.
Cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Small pieces of lamb flash-fried with tomatoes, onions, and Marib's special seasoning.
Cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Small pieces of chicken flash-fried with tomatoes, onions, and Marib's special seasoning.
4 pieces of fried pasty filled with savory ground beef and spices.
4 pieces of fried pasty filled with savory ground chicken and spices.
4 pieces large crispy triangles filled with delicious mixed vegetables fried in vegetable oil. Vegan.
Cooked eggplant mixed with onions, tahini, tomatoes and olive oil. Vegan.
A combination of chopped fresh lettuce, tomatoes, carrots and cucumbers mixed with a home Yemeni style dressing. Vegan.
The Yemeni version of lentil soup, cooked with tomatoes, onions, parsley and spices. Vegan.
A lamb-broth cooked with onion, herbs, and spices.
Slow roasted lamb featuring Marib's special seasoning, served with rice and zahawiq (similar to Mexican salsa with a tomato base usually including peppers).
Traditional Arabian-seasoned rice made with roasted lamb served with salad and zahawiq (similar to Mexican salsa with a tomato base usually including peppers).
Traditional Arabian-seasoned rice made with roasted chicken served with salad and zahawiq (similar to Mexican salsa with a tomato base usually including peppers).
The traditional maraq-based Yemeni stew, featuring cooked vegetables, and topped with Hulba (a fenugreek-based whipped condiment). Served with zahawiq (similar to Mexican salsa with a tomato base usu
Shredded beef or lamb with hulba (a fenugreek-based whipped condiment) served with zahawiq (similar to Mexican salsa with a tomato base usually including peppers) and tanwory bread.
The traditional maraq-based yemeni stew, featuring cooked vegetables. Mix with shredded beef or lamb with hulba (a fenugreek based whipped condiment). Served with zahawiq (similar to Mexican salsa wi
Shrimp sauteed with onions, tomatoes, Marib's special spice.
An authentic rich dish combining 3 layers of food: jireesh, oursan, and rice, topped with pieces of lamb or chicken.
Shredded lamb with tomatoes, onions, and Marib's special seasoning. With tanwory bread.
Shredded chicken with tomatoes, onions, and Marib's special seasoning. With tanwory bread.
A very tender chunk of lamb or chicken sauteed then boiled in seasoned for hours. Served with tanwory bread.
A Yemeni version of French toast casserole. All the ingredients you need for French toast - bread, eggs, milk, butter. The only difference if that is it made with flatbread and it is usually served s
Cracked wheat slowly cooked to perfection.
Cracked wheat bread, cooked slowly in yogurt. Vegan.
Yemen's traditional layered, bread-based dish, made with melted purified butter, eggs, and honey, and topped with a combination of nigella and sesame seeds. Served warm.
A traditional dessert from the Arabian Peninsula, made with rashoush, bananas, fresh cream, purified butter, cheddar cheese, honey, and topped with a sprinkling of nigella.
A traditional dessert from the Arabian Peninsula, made with rashoush, bananas, purified butter, honey, and topped with a sprinkling of nigella. Vegan.
Rashoush, traditional bread cooked in a clay oven, mashed with dates and honey and qushtah (cream). Vegan.
A semolina-based cake soaked in simple syrup. Vegan.
Cheese pastry soaked in sweet, sugar-based syrup.
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