Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried calamari with our special chipotle sauce.
Our fresh tortilla chips, topped with ground beef, chicken, refried beans, melted cheese, pico de gallo, sour cream and guacamole.
Cheese dip with grilled shrimp, pico de gallo and artichokes.
Buffalo wings roasted and smothered in our spicy house barbeque sauce.
Raw fish cooked in a fresh lime juice, pico de gallo, avocado, spices and a touch of tomato sauce.
Brie and walnut quesadilla served with tropical fruit salsa.
Shrimp cooked in a chef's salsa served on a bed of half fresh avacado.
Famous black bean soup topped with fresh mexican cheese.
Delicious mexican soup made with fresh boneless chicken, served with pico de gallo, avocado, topped with sour cream and crispy tortilla strips.
Tender marinated strips of chicken breast or skirt steak. Served in a crispy flour tortilla shell with sour cream and guacamole.
Romaine lettuce, black beans, sweet corn, pico de gallo and cotija mexican cheese with cilantro-tomatillo and chipotle house dressing.
Grilled salmon in a bed of spinach, almonds, mexican cheese and cherry tomatoes with tequila-orange vinaigrette.
Charbroiled chicken strips and romaine lettuce tossed in a traditional caesar dressing and topped with croutons and cotija mexican cheese.
Three corn tortillas stuffed with grilled skirt steak topped with our homemade tomatillo sauce, pico de gallo and mexican fresco cheese. Served with rice, beans and nopalito salad.
Beef skirt, steak, marinated over time in pineapple and mango juices, garlic, black pepper and chef's special sauce. Served with nopalito salad, mexican rice, refried beans, avocado slices and tortil
Shredded pork loin marinated with achiote and spices and cooked in banana leaves, topped with marinated red onions. Served with white rice, whole beans, nopalito salad, sweet plantains and tortillas.
A flame broiled new york strip steak and three jumbo shrimp topped with our original chimichurri sauce. Served with white rice, whole beans and sweet plantains.
Two roasted pork loin chops simmered to perfection in a traditional tomatillo sauce. Served with mexican rice, refried beans and nopalito salad.
Fillet of skirt steak charbroiled, and a chicken enchilada topped with maria bonita special mole sauce. Served with refried beans and nopalito salad.
Strips of chicken breast and mushrooms cooked in our special recipe three chile-butter cream sauce. Served with mexican rice, whole beans and nopalito salad.
Boneless chicken breast seared with tequila reposado and triple sec, sauteed in cilantro pesto cream sauce.
Boneless breast of chicken sauteed in garlic, cilantro, sweet peas and carrots. Served on a bed of saffron rice with mexican cheese.
Grilled chicken breast served in a house fresh tomato sauce, topped with melted cheese and mushrooms. Served with refried beans and mexican rice.
Three corn tortillas filled with grilled fish, pico de gallo and cilantro-chipotle cream sauce. Served with whole beans and white rice.
Large shrimp sauteed with garlic, olive oil, cilantro and mushrooms with a touch of white tequila. Served with white rice and mexican salad.
Grilled salmon fillet with pecan-chipotle sauce. Served with mexican rice and whole ebans.
Beer-battered shrimp served with a family recipe tamarindo-lime sauce. Served with white rice and black beans.
Grilled grouper fillet with homemade fresh tomato sauce, studded with olives, capers and pico de gallo. Served with mexican rice and sweet plantains.
This is the original recipe from valencia. Saffron rice, shrimp, scallops, mussels, clams, calamari, chicken and pork. Large saffron rice, shrimp, scallops, mussels, clams, calamari, chicken and pork
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Beef and chicken.
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A large flour tortilla filled with strips of carne asada, beans, rice, pico de gallo, cilantro and jalapenos topped with ranchero sauce, cotija cheese, and slices of avocado.
Shredded beef, white rice, black beans and sweet plantains.
Fresh poblano pepper, stuffed with beef or chicken and chihuahua mexican cheese with a light batter, pan fried until golden. Served with mexican rice and beans.
Traditional mexican taquitos. Three crispy corn tortillas filled with your choice of chicken or picadillo, topped with lettuce, mild sauce, guacamole and sour cream. Served with refried beans and mex
A quesadilla filled with your choice of filling with beans, cheese, pico de gallo, sour cream and guacamole. Served with mexican rice and salad.
A quesadilla filled with cheese, spinach, mushrooms, pico de gallo, sour cream and guacamole. Served with beans and salad.
Three chicken enchiladas served in a poblano pepper sauce made with poblano peppers, chocolate and spices, creating this traditional dark bittersweet sauce. Served with mexican rice and refried beans
Three corn tortillas filled with chicken, topped with cream cheese sauce. Served with mexican rice and refried beans.
Authentic enchiladas with your choice of filling prepared with a sauce of special fresh tomatillos mexican tomatoes, garlic, onion and spices, topped with sour cream. Served with rice and beans.
Two flour tortillas stuffed with beans and your choice of meat, topped with melted cheese, ranchero sauce, lettuce, pico de gallo, sour cream and guacamole. Served with mexican rice.
Three corn tortillas filled with beef, chicken and cheese, topped with house special sauce, lettuce, cheese, guacamole, sour cream and pico de gallo.
Our fresh tortilla chips topped with grilled steak or chicken, refried beans, melted cheese, pico de gallo, sour cream and guacamole.
One chile relleno with cheese, rice and beans.
One tostada deluxe, rice and beans.
Three taquitos with three colors homemade salsas, served with rice and beans.
A quesadilla with chicken, cheese, and spinach, served with mexican salad.
Scrambled eggs with picadillo (shredded beef), topped with cheese, ranchero sauce and pico de gallo. Served with refried beans.
Lettuce, chicken or beef, beans, pico de gallo, sour cream, cheese and guacamole.
A mexican sandwich with grilled chicken breast with cheese, onions, lettuce, tomatoes and avocado slices. Served with fries.
Shredded beef, white rice, whole beans, and sweet plantains.
File of skirt steak charbroiled, topped with chimichurri sauce. Served with rice and whole beans.
A flour tortilla rolled with grilled vegetables, mexican cheese, tomatillo sauce, lettuce, pico de gallo, sour cream and guacamole. Served with mexican rice.
Served with rice, beans and small mexican salad and tortillas.
One burrito, one taco, rice and beans.
Grilled chicken strips on a bed of romaine lettuce, pico de gallo, sweet corn, black beans with homemade cheese dressing.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.