Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cured herring with chopped eggs, carrots,white onions, sour cream and beets, served on rye bread
(vg). assortment of traditional rissian pickled vegetables
roasted eggplant, zucchini, tomatoes, peppers, with a side of home-made feta, cherry tomatoes and tarragon, served on toasted pita bread
small russian pie stuffed with meat, cabbage or potatoes
served with red caviar. 50gr and traditional condiments
the masterpiece of russian cuisine: flavorful beet soup with beef, served with sides of garlic, fresh herbs, rye bread and salo
porcini and portobello soup with leeks, carrots and egg noodles
with mari vannas home-made egg noodles
the masterpiece of russian cuisine: flavorful beet soup with beef, served with sides of garlic, fresh herbs, rye bread and salo
porcini and portobello soup with leeks, carrots and egg noodles
with mari vannas home-made egg noodles
melange of roasted vegetables with mayonnaise, topped with quail eggs. choice of bologna, chicken or vegetarian
(vg). refreshing beet & vegetable salad dressed with sunflower oil. vegan.
tomatoes, cucumbers,radishes,sorrel, scallions, dill and parsley. choice of sunflower oil, evoo or sour cream.
(vg). marinated artichoke hearts, avocado,tomatos and bell peppers seasoned with fresh basil, lime and evoo. vegan
(vg). crisp vegetables and arugala seasoned with light vinaigrette and toasted sunflower seeds ( vegan)
layers of chopped herrring, roasted carrots, beets, potatoes and scallions with a touch of mayonnaise and hard boiled eggs
melange of roasted vegetables with mayonnaise, topped with quail eggs choice of bologna, chicken or vegetarian. historic moscow favorite invented by lucien olivier for hermitage restaurant in 1860's
(vg). refreshing beet & vegetable salad with house vinaigrette
tomatoes, cucumbers,radishes,sorrel, scallions, dill and parsley choice of sunflower oil, evoo or sour cream.
(vg). crisp vegetables and arugala seasoned with a light vinaigrette and toasted sunflower seeds
(vg). marinated artichoke hearts, avocado,tomatos and bell peppers seasoned with fresh basil, lime and evoo
layers of chopped herrring, roasted carrots, beets, potatoes and scallions with a touch of mayonnaise and hard boiled eggs
crispy russian style potatoes with button and oyster mushrooms
served with buckwheat kasha, mashed or fingerling potatoes
organic free-range chicken patties, served with buckwheat kasha, mashed or fingerling potatoes
traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth
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pork and beef stuffing
traditional handmade russian dumplings in light herb butter, served with sour cream
traditional beef patties served with mashed potatoes and salad of pickled green tomatoes and onions
roasted fillet of salmon with creamy sauce on the side
filet mignon strips in creamy mushroom sauce served with buckwheat kasha, mashed or fingerling potatoes
served with herb butter, fingerling potatoes and grilled vegetables
crispy russian style potatoes with button and oyster mushrooms
served with a side of lecho sweet pepper stuffed with carrots and onions and aromatic fresh herbs
cabbage leaves stuffed with ground filet mignon and rice, braised with carrots, tomatoes and herbs
organic free-range chicken patties, served with buckwheat kasha, mashed or fingerling potatoes
served on a bed of spinach with white wine sauce
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pork and beef stuffing
served in light mushroom sauce with sautéed onions
traditional beef patties served with mashed potatoes and salad of pickled green tomatoes and onions
roasted fillet of salmon with creamy sauce on the side
pressed and roasted poussin chicken with kavkazskiy sauce tomatoes and garlic
small russian pie stuffed with meat, cabbage or potatoes
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herring fillet, served with boiled potatoes and mini rye toasts
(vg). assortment of traditional russian pickled vegetables
roasted eggplant, zucchini,tomatoes, peppers, with a side of home-made feta, cherry tomatoes and tarragon, served on toasted pita bread
kumamoto, west coast
traditional assortment of salt cured pork fatback with onions, garlic, russian mustard and rye toasts
smoked nova salmon, smoked butter fish and smoked turbot
assortment of veal tongue, headcheese, moscow kolbasa, tverskaya, moscow and cherkizovskaya salami
with red caviar, house cured salmon and traditional condiments
with red caviar 50gr. and traditional condiments
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trio of all three black caviars. 30gr each. and a 500 ml carafe of house infused vodka
black caviar. platinum ostera 30gr, red caviar 50gr and round of house infused vodka shots
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russian crepes served with sweetened condensed milk
with sweet condiments assorted jams, honey, sweetened condensed milk, nutella and nuts
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selection of berries with mari vanna's signature homemade cream
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spounge cake with layers of vanilla cream, apricots, prunes, raisins and almonds
layers of puffy pastry, napoleon cream and pine nuts
for the table
layered blini cake with chocolate creme and raspberry sauce on the side
a soft-covered cake filled with soft milk souffle
russian style root beer
homemade berry punch
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apple, beet, carrot, celery, grapefruit, pineapple, orange, top model carrot, celery, cucumber.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.