Menu With Price > Menu > Margot Cafe & Bar > TN > Nashville > 1017 Woodland St, Nashville, TN

Margot Cafe & Bar Prices in Nashville, TN 37206

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Margot Cafe & Bar Logo
1017 Woodland St, Nashville, TN
(615) 227-4668
Margot Cafe & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sample Spring Menu - Appetizers

Artichoke Soup

No description available

Salad Of Asparagus

New potato and leeks in mustard vinaigrette

Fried Soft Shell Crabs

Served with lemon caper aioli

Pesto And Four Cheese Pizza

No description available

Steak Tartare

Served with red pepper ketchup and sourdough toasts

Goat Cheese Ravioli

Served with tomato coulis

Sample Spring Menu - Entrees

Pan Roasted Halibut

Served with zucchini ribbons, creme fraiche and preserved lemons

Shad Roe

Served with parmesan polenta, broccoli rabe and bacon, tomato relish

Grilled Veal Chop

Served with morel risotto and merlot sauce

Leg Of Lamb

Served with artichokes, fava beans and basil butter

Linguini With Garlic And Oil

No description available

Fennel Rubbed Poussin

Served with spinach, mashed potatoes and pan gravy

Sample Spring Menu - Desserts

Lemon Tart

No description available

Raspberry Brown Butter Tart

No description available

Late Harvest Reisling Ice Cream

No description available

Mango Sorbet

No description available

Profiteroles Au Chocolat

No description available

Sample Summer Menu - Appetizers

Vicchysoise

No description available

Watermelon With Shaved Red Onion

Cracked pepper, toasted pinenuts and balsamic syrup

Pizza With Goat Cheese And Baby Lettuces

No description available

Heirloom Tomato Bruschetta

No description available

Proscuitto Di Parma And Melon

Served with parmigiano -reggiano

Salmon Carpaccio With Citrus Salad

No description available

Sample Summer Menu - Entrees

Linguine With Littleneck Clams In Garlic

Olive oil and white wine

Pan Seared Grouper

Served with potato salad and black olive vinaigrette

Grilled Chicken

Served with spinach, fennel and mushroom salad

Dry Rubbed Ribeye

Served with grilled vidalia onion salad and worcestershire vinaigrette

Roast Pork Chop

Served with gorgonzola, roasted potatoes and swiss chard

Seafood Steampot

Served with tomatoes, fennel and grilled tuscan toast

Sample Summer Menu - Desserts

Mint Chocolate Chip Ice Cream

No description available

Strawberry Mascarpone Tart

No description available

Chocolate Pot De Creme

No description available

Blueberry Crostata

No description available

Panna Cotta

No description available

Sample Autumn Menu - Appetizers

Roasted Butternut Squash Soup

Served with cinnamon toasts

Apple, Beet and Walnut Salad

Served with gorgonzola and sherry mustard vinaigrette

Wild Mushroom Pizza

No description available

Chicken Liver Pate

Served with brandy and bacon, toast points, cornichons and orange marmalade

Tuna Confit

Served with gaufrette potatoes and tapenade

Handmade Potato Gnocchi

Served with sage cream

Sample Autumn Menu - Entrees

Rigatoni With White Beans

Garlic, kale and parmesan broth

Steak Au Poivre

Served with spinach and pommes frites

Seared Sea Scallops

Served with mashed potatoes and porcini cream sauce

Braised Lamb Shank

Served with soft polenta, escarole and tomato rosemary broth

Roasted Half Chicken

Served with bread stuffing and pan gravy

Grilled Escolar With Braised Red Lentils

No description available

Sample Autumn Menu - Desserts

Gingerbread Cake With Lemon Curd

No description available

Pumpkin Brioche Bread Pudding

No description available

Butterscotch Ice Cream

No description available

Apricot Sorbet

No description available

Chocolate Souffle Torte

No description available

Sample Winter Menu - Appetizers

Shrimp Bisque

No description available

Salad Of Grilled Pears

Spiced pecans and gorgonzola with white balsamic vinaigrette

Pizza With Bacon

Onion, spinach and goat cheese

Wild Mushroom Ragout On Toasted Brioche

No description available

Steamed Maine Mussels

Served with pesto and pernod

Duck Rillettes

No description available

Sample Winter Menu - Entrees

Spaghetti Bolognese

No description available

Braised Short Ribs

Served with mashed potatoes

Pan Roasted Skate

Served with spinach, mashed potatoes and brown butter

Bourride

No description available

Coq Au Vin

No description available

Roast Magret Duck

Served with grape compote, wild rice pudding and haricots verts

Sample Winter Menu - Desserts

Hot Chocolate Ice Cream

No description available

Creme Brulee

No description available

Chocolate Truffle Torte

No description available

Blood Orange Sorbet

No description available

Pear Tarte Tatin

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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