Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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New potato and leeks in mustard vinaigrette
Served with lemon caper aioli
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Served with red pepper ketchup and sourdough toasts
Served with tomato coulis
Served with zucchini ribbons, creme fraiche and preserved lemons
Served with parmesan polenta, broccoli rabe and bacon, tomato relish
Served with morel risotto and merlot sauce
Served with artichokes, fava beans and basil butter
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Served with spinach, mashed potatoes and pan gravy
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Cracked pepper, toasted pinenuts and balsamic syrup
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Served with parmigiano -reggiano
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Olive oil and white wine
Served with potato salad and black olive vinaigrette
Served with spinach, fennel and mushroom salad
Served with grilled vidalia onion salad and worcestershire vinaigrette
Served with gorgonzola, roasted potatoes and swiss chard
Served with tomatoes, fennel and grilled tuscan toast
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Served with cinnamon toasts
Served with gorgonzola and sherry mustard vinaigrette
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Served with brandy and bacon, toast points, cornichons and orange marmalade
Served with gaufrette potatoes and tapenade
Served with sage cream
Garlic, kale and parmesan broth
Served with spinach and pommes frites
Served with mashed potatoes and porcini cream sauce
Served with soft polenta, escarole and tomato rosemary broth
Served with bread stuffing and pan gravy
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Spiced pecans and gorgonzola with white balsamic vinaigrette
Onion, spinach and goat cheese
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Served with pesto and pernod
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Served with mashed potatoes
Served with spinach, mashed potatoes and brown butter
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Served with grape compote, wild rice pudding and haricots verts
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