Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our signature appetizer lump blue crab meat, shrimp, mushrooms, and green onions simmered in a cajun cream sauce and served with toasted garlic bread
A traditional creamy dip, topped with parmesan cheese and served with our fried tortilla chips
Portabella mushrooms and cheese on a chipotle tortilla, served with fire roasted tomato salsa, sour cream, and guacamole
Lightly breaded and fried served with barbecue ranch dressing
Regular chicken wings tossed with your choice of buffalo, jerk, sweet thai chili, or teriyaki sauce served with celery sticks and appropriate dipping sauce
Tossed with your choice of buffalo, jerk, sweet thai chili, or teriyaki sauce, served with celery sticks and appropriate dipping sauce
Topped with chili, cheese, guacamole, sour cream, jalapenos, tomatoes, and scallions
Chicken or beef and roasted peppers on a chipotle tortilla, served with fire roasted tomato salsa, sour cream, and homemade guacamole
Chicken or beef and roasted peppers on a chipotle tortilla, served with fire roasted tomato salsa, sour cream, and homemade guacamole
Breaded and fried then tossed with our asian aioli sauce
Eat like a native tender shrimp simmered in beer with lemon and old bay seasoning, with our own key west cocktail sauce and lemon
Served with our own mustard caper remoulade
Romaine lettuce tossed with caesar dressing, dusted with parmesan cheese and croutons, topped with grilled chicken
Crisp tortilla shell filled with mixed greens, fried tortilla strips, tomatoes, cucumbers, shredded cheddar and monterey jack cheese, and cilantro green chili vinaigrette, topped with fajita marinate
Mixed greens tossed with mangoes, sugared pecans, tomatoes, cucumbers, and jalapeno- mango ranch dressing topped with grilled chicken
Salad greens, tomato, cucumber, and onion topped with lobster, lump crab, and shrimp salad
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Grilled and served with hawaiian butter, mashed potatoes, and seasonal vegetables
Our house sirloin with teriyaki marinade grilled to order, brushed with teriyaki glaze and served with pineapple mango salsa, mashed potatoes, and seasonal vegetables
Half chicken marinated in authentic jerk spices and roasted island style served with island rice and seasonal vegetables
Teriyaki marinated boneless, skinless chicken breasts, grilled and glazed, served with island rice seasonal vegetables, and pineapple mango salsa
Cajun rice dish loaded with shrimp chicken, and andouille sausage simmered in a spicy broth, if it is good enough for the ville in new orleans it's good enough for us
Chicken marinated and roasted then tossed with peppers, portabella mushrooms, onions, and penne pasta in a spicy cream sauce
House sirloin brushed with hawaiian butter, served with half an order of coconut shrimp, mashed potatoes, and seasonal vegetables
Jumbo shrimp breaded with coconut and fried served with orange horseradish marmalade, mashed potaotes, and seasonal vegetables
Shrimp and lump crab meat tossed with elbow macaroni in a boursin cream sauce baked with mixed cheese and toasted bread crumbs
Golden fried fish filets, served with french fires, cole slaw, and tartar sauce
From boston bay, the birthplace of jamaican jer, salmon rubbed with our signature jerk spices and seared in a skillet finished with jerk barbecue sauce and a side of mango chutney served with island
Two flour tortillas filled with blackened catch of the day, shredded cabbage, baja cream sauce, and fire roasted tomato salsa served with black beans and rice
With seasonal vegetables, island rice, and your choice of pineapple mango salsa, tomato bruscgetta ir lemib caper butter
Topped with american cheese, lettuce, and tomato
We add our smoked bacon, cheddar cheese, barbecue sauce, and onion strings
Topped with bleu cheese dressing black pepper bacon, lettuce and tomato
Topped with guacamole, jalapeno mayonnaise, cheddar and monterey jack cheese, lettuce, tomato and an onion ring on a toasted bun
Winner of our annual national hamburger month recipe contest our burger topped with fried onions, roasted poblano peppers, monterey jack cheese, chili paste, and chipotle ketchup, with shredded lettu
Chargrilled and topped with fresh mozzarella cheese tomato, basil, and balsamic on a toasted bun
A hand formed veggie patty made with edamame, peas, corn, broccoli, celery, garlic, carrots, and red and green peppers, served with lettuce and tomato
Grilled, blackened, or fried and served on a wheat roll with lettuce, tomato, tartar sauce, and lemon,
Roasted pulled pork and sliced ham pressed in a crusty cuban loaf with mustard swiss cheese, and slilced pickles
Marinated jerk chicken with smoked bacon, monterey jack cheese, barbecue sauce, and onion strings
Slow roasted pork seasoned in a homemade jerk marinade and wrapped in a chipotle tortilla with onion strings and island slaw served with french fries and a side of cole slaw
Sliced turkey stacked on toasted white breaed with swiss cheese, smoked bacon, lettuce, tomato, and mayonnaise
Grilled portabella mushroom cap topped with fresh mozzarella, roasted peppers, and bruschetta tomatoes on a wheat roll
Chicken breast breaded and fried tossed with our buffalo wing sauce and topped with lettuce and bleu cheese dressing on a toasted bun
Warm dark chocolate brownie layered with edy's vanilla bean ice cream, hot fudge, whipped cream, and chopped macademia nuts
Chocolate strawberry or vanilla
A true taste of the tropics
Topped with strawberry sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.