Hours may fluctuate. For detailed hours of operation, please contact the store directly.
limoncello ice, blood orange mignonette, mare cocktail sauce and horseradish
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with mare cocktail sauce
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18 oysters, 6 clams, 4 jonah crab claws, 4 shrimp cocktail, 1/2 chilled lobster
creamy parmesan dressing boquerones, applewood smoked bacon
roasted pear, blue cheese, balsamic vinaigrette
heirloom tomatoes, cherry tomatoes, basil, pesto, balsamic reduction
italian style, olive oil, garlic, white wine, spicy
calamari tentacles and shrimp, sponge bread fresh parsley, cherry tomato sauce
butternut squash, fennel served with crispy parmigiano
pine nut andgolden raisin agrodolce sauce
red pepper jus, frisee salad
yellowfin tuna, salmon, and kampachi with seaweed salad and soy ginger sauce
avocado, chili, cilantro, spoonbill caviar, yuzu ponzu
shrimp, scallop, calamari, fresh tomatine, parsley
crispy jalapeno and ginger octopus, pickled vegetables, purple peruvian potato coins
served with tartar sauce and fresh lemon
lobster, clams, scallop, shrimp, lemon sauce served with broccoli rabe
served with homemade jalapeno mayo
served with polenta blini and pickled red onions
cabot clothbound cheddar, bibb lettuce, peppadew relish, applewood smoked bacon, parmigiano aioli, peppered brioche bun
hot or cold, fresh lobster from a 2 ½ pound lobster, on a bricco panetteria brioche
homemade, cockles clams and fresh cherry tomatoes
shrimp, scallops and calamari with italian cherry tomatoes
braised wild boar, charred leeks, oyster mushrooms, ricotta salata
pan seared diver scallops, arugula, cherry tomatoes, garlic crema
porcini cream, black truffles and spinach
new zealand cockles with white wine and garlic
shrimp, clams, scallops, cherry tomato sauce.
stuffed with shrimp, scallops and swordfish, with a lobster cream sauce
fresh lobster meat, seafood stuffing, herbed butter
white bean pureé, roasted fennel and shallots, bagna cauda sauce
corn and clam chowder, saffron, littlenecks, grilled andouille sausage
stewed white beans, tomato, braised kale
seared rare, grilled eggplant, wilted spinach, sweet baby peppers, olives
butterfly style with yukon gold potatoes, broccoli rabe
1/2 lobster, scallops, mussels, cockles, and clams in a light tomato broth
lobster, scallop, calamari, langoustine, shrimp, tuna, white fish
mare?s unique recipe of stuffed lobster
12 oz certified angus beef new york, roasted potatoes, brandy demi glace, red and green peppercorns
cooked under the brick, mashed potatoes and asparagus
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fig and dark chocolate, chilled zabaglione
lady fingers, coffee amaretti, mascarpone
tiramisu flavored, cookie crumb, chocolate truffle, caramel sauce
sponge cake, limoncello, lemon cream, lemon chantilly
chocolate ganache, hazelnut gelato, chantilly
vanilla gelato, amaretto, espresso, biscotti
filled with sweet fresh ricotta, chocolate chips, pistachios
selection of sorbet with cookies
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campari, sweet vermouth, prosecco
dunc's mill maple rum, lime, mint, bitters, prosecco
grand marnier, grand marnier rasberry peach, campari, sour mix, peychaud's bitters
svedka vanilla vodka, patron xo dark, baileys, avion, espresso
barr hill honey gin, ginger, lime, black tea syrup, boston bitters
prosecco, pavan liquor, twist
svedka citrus vodka, limoncello, honey
svedka vanilla vodka, frangelico, mozart gold, godiva white, nutella rim
barr hill honey gin, amalfi liquer, lillet blanc, chartreuse, lime
fernet branca, captain morgan spiced rum, mint, angostura bitters
wild turkey spiced bourbon, orange bitters seagrams 7 dark honey
patron citronge, grand marnier, house sour mix
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ask for selection
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mionetto, veneto
caymus, napa valley
silverado, napa valley
chalk hill, sonoma coast
villa marchesi, friuli
beni di batasiolo piemonte
ceretto, piemonte
tormaresca, puglia
tenuta delle terre nere, sicilia
tuck beckstoffer, red hills
zuccardi serie a, mendoza, argentina
"tavola," ponzi, willamette valley
ferrari-carano, alexander valley
cantine valpane, piemonte
principe corsini, toscana
toscolo, toscana
caparzo, toscana
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.