Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A heaping portion of mussels served bianco, white wine and garlic or with marinara sauce.
Black olives with italian breading stuffed with asiago cheese, deep fried to a golden brown and served with marinara sauce.
mushrooms stuffed with our own romano and crab stuffing with melted provolone.
Italian breaded calamari fried to a golden brown and served with marinara sauce.
A mixture of diced tomatoes, peppers, onions, black olives and mushrooms in a garlic and herb dressing. Served with provolone covered garlic toast
Three mozzarella cheese wedges dusted with italian crumbs then fried to a golden brown. Served with marco's fresh tomato sauce.
Fresh tortilla chips covered with our beef and bean pasta fagioli, onions, peppers, olives, tomatoes ands loads of cheese.
Italian breaded cheese raviolis fried to a golden brown and served with marinara sauce.
Blended with alfredo and feta cheese for a smooth taste. Served with fresh tortilla chips.
Fresh romaine lettuce tossed with our housemade caesar dressing, croutons and romano cheese with your choice of the following toppings. Grilled
Fresh romaine lettuce tossed with our housemade caesar dressing, croutons and romano cheese with your choice of the following toppings. Grilled
Fresh romaine lettuce tossed with our housemade caesar dressing, croutons and romano cheese with your choice of the following toppings.
Large bowl of fresh lettuce, tomatoes, cucumbers, green peppers, olives, pepperoncini, red onions, salami, pepperoni and capicola topped with anchovies.
Baby arugula, radicchio, red oak leaf, mustard greens, grape tomatoes, imported italian cheeses, black olives, red onions, cucumbers, dried cranberries, mandarin oranges and walnuts.
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A medley of fresh vegetables tossed with linguine in a creamy alfredo sauce.
Mushrooms, onions and peppers tossed with your favorite addition in our vino rosso sauce and romano cheese. Served over linguine.
Mushrooms, onions and peppers tossed with your favorite addition in our vino rosso sauce and romano cheese. Served over linguine.
Mushrooms, onions and peppers tossed with your favorite addition in our vino rosso sauce and romano cheese. Served over linguine.
Layers of meat, pasta and cheese topped with our homemade tomato sauce and melted italian cheeses.
Tri colored cheese tortellini with crumbled bacon, peas and egg in a creamy cheese and white wine sauce.
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Stuffed ravioli made with whole wheat pasta filled with garlic, spices, parmesan, asiago, sharp provolone, ricotta and mozzarella cheese. Topped with marcos tomato sauce.
A heaping bowl of fettuccine tossed in our creamy housemade alfredo sauce with chicken & broccoli.
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Tricolored cheese tortellini with spinach, artichoke hearts and sun dried tomatoes tossed in our creamy marifredo sauce.
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Layers of cheese, fresh spinach, mushrooms and pasta topped with marinara sauce and romano cheese.
Linguine, penne, angel hair, fettuccine.
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Blend of italian cheeses and herbs.
Mushroom, onions, peppers, olives, italian cheeses and herbs.
Pepperoni, ham, meatball, sausage, italian cheese and herbs.
Pepperoni, ham, mushroom, onions, peppers, olives, italian cheeses and herbs.
Jumbo shrimp sauteed with roasted red peppers and spinach in a light cream sauce, seasoned with a hint of crushed red peppers and tossed with penne pasta.
Filet of fresh haddock stuffed with our famous seafood stuffling the topped with alfredo sauce and served with fresh vegetables and linguine.
Large bay scallops in garlic butter and herbs, topped with cracker crumbs and broiled to perfection. Served with fresh vegetables and rice pilaf.
Three tender jumbo shrimp stuffed full with our famous seafood stuffing with linguine on the side.
Jumbo shrimp, scallops, haddock, maine shrimp and mussels sauteed with garlic and herbs in your choice of a white or red clam sauce. Served over a bed of linguine.
Pan seared chicken cutlet cooked in a creamy marsala wine reduction with mushrooms and fresh scallions. Served with linguine.
Tender chicken and sweet italian sausage sauteed with mushrooms, onions and peppers tossed with our vino rosso sauce served over linguine and topped with melted italian cheese.
Tender chicken sauteed with roasted sweet red peppers and spinach tossed in a light cream sauce with a hint of crushed red pepper and penne pasta.
Chicken tenders sauteed in a creamy lemon and white wine butter sauce with prosciutto, artichoke hearts, mushrooms and capers. Served on a bed odf capellini.
Chicken cutlet pan seared with our mushrooms and marsala wine sauce the topped with prosciutto ham and italian cheese accompanied with fresh vegetables and our italian potatoes.
Fresh cutlet breaded with italian crumbs then topped with our classic tomato sauce and melted italian cheeses. Served with linguine.
Chicken tenderloins sauteed with zucchini, squash, carrots, scallions and diced roma tomatoes in a creamy wine sauce then tossed with fettuccine.
Breast of chicken layered with imported prosciutto ham, fresh mushrooms and spinach the topped with seasoned crumbs, red pepper strips and provolone in a tasty wine sauce. Served with fresh vegetable
Fresh veal cutlets breaded with a special blend of italian crumbs topped with our classic homemade sauce and melted italian cheese. Served with linguine.
Pan seared veal cutlet sauteed with fresh scallions and mushrooms in a creamy marsala wine reduction. Served with our italian potatoes and fresh vegetables.
Pan seared veal cutlet sauteed with fresh mushrooms and capers in our lemon and garlic white wine sauce. Served with fettuccine alfredo.
Homemade meatballs with melted provolone and a touch of sauce.
Tenders of chicken fried to a golden brown topped with tomato sauce and italian cheeses.
Grilled honey chicken topped with baby greens, romas and provolone.
Italian sausage topped with onions, peppers, provolone, and a touch of sauce.
Char broiled ribeye topped with provolone cheese and au jus mushrooms.
Slices of spicy italian ham, red onions, lettuce & tomato topped with provolone cheese.
Known from afar. A large portion of eggplant battered and fried to a golden crisp then topped with marcos classic sauce e and melted italian cheeses. Served with angel hair pasta.
Boneless chicken tenderloins topped with pineapple chunks and cherries in a sweet sauce and served with linguine. One of our famous dishes.
Lasagna meatball and italian sausage topped with our classic tomato sauce and melted italian cheeses.
Veal parmigiana accompanied by your choice of eggplant parmigiano or a meatball and sausage. Served with fettuccine alfredo.
A true taste of italy. A combination of lasagna, chicken cutlet parmigiana and fettuccine alfredo.
Jumbo shrimp or chicken tenders, mushrooms, scallions, ham and tomatoes sauteed in our garlic and herb sauce over linguine.
Jumbo shrimp or chicken tenders, mushrooms, scallions, ham and tomatoes sauteed in our garlic and herb sauce over linguine.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.