Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crisp fries with fresh herbs and seasoning.
Exotic mushrooms baked in herbed mushroom broth, fontina and Asiago cheese.
Brushed with garlic oil and topped with mozzarella, Asiago, and reggiano Marinara dipping sauce.
With garlic and grated Parmesan and marinara dipping sauce.
Assorted French olives with lupini beans, peppers and herbs and grilled baguette.
Roma tomato, fresh mozzarella, basil and red onion baked on a pastry crust with balsamic reduction.
With onion, roasted red pepper, feta, pine nuts, tamarind mushrooms, haricots vert salad and roasted red pepper sauce. 1 piece.
Brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts.
Flash fried and tossed with fresh herbs and tomato. Served with lemon aioli dipping sauce.
Hand made daily. Please call restaurant for daily selection.
Gourmet greens, caramelized walnuts, apple, tomato and honey balsamic vinaigrette.
Baby spinach, red pepper, onion, avocado, tomato, shaved Reggiano, pepitas, and honey mustard vinaigrette.
Romaine lettuce, garlic croutons, shaved Reggiano and anchovy vinaigrette.
Iceberg lettuce, red pepper, onion, feta, black olives and lemon-cucumber vinaigrette.
With tomato, orange, carrot, raisin romaine hearts and toasted almonds in a creamy curry-citrus dressing.
Iceberg, roasted tomato, avocado, dry-cured bacon, onion, spiced pepitas and Gorgonzola vinaigrette.
Spice crusted flat iron steak served over greens, red pepper, onion, avocado, cucumber, tomato, Gorgonzola and pepitas, tossed in a toasted paprika vinaigrette.
Pepperoni, sausage, ham, mushroom, onion and green pepper baked in a traditional stone-slab oven. Our house-made sauce is made with a signature blend of herbs and spices.
Mushroom, onion, green pepper, tomato and black and green olives baked in a traditional stone-slab oven. Our house-made sauce is made with a signature blend of herbs and spices.
Sauteed wild mushroom blend, roasted garlic, fresh asparagus and Asiago cheese baked in a traditional stone-slab oven. Our house-made sauce is made with a signature blend of herbs and spices.
Pesto sauce, smoked chicken, sun dried tomato, feta cheese and mozzarella baked in a traditional stone-slab oven. Our house-made sauce is made with a signature blend of herbs and spices.
Pizza sauce, provolone, fresh mozzarella, Asiago and Reggiano cheeses baked in a traditional stone-slab oven. Our house-made sauce is made with a signature blend of herbs and spices.
Pepperoni, ham, sausage and bacon baked in a traditional stone-slab oven. Our house-made sauce is made with a signature blend of herbs and spices.
Roasted pepper sauce, spicy sausage, red onion, pineapple, mozzarella and fresh cilantro baked in a traditional stone-slab oven. Our house-made sauce is made with a signature blend of herbs and spice
Hand tossed and made with fresh ingredients.
Hand tossed and made with fresh ingredients.
Hand tossed and made with fresh ingredients.
Hand tossed and made with fresh ingredients.
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Filled with choice of sauce, cheese and ingredients.
Pulled pork, ham, provolone, caramelized onion, pickles and mustard aioli on grilled sourdough.
Grilled chicken, artichoke puree and sundried tomato baked with provolone and basil pesto.
Sliced turkey, bacon, provolone, lettuce, tomato, and lemon basil mayo.
Ham, onion, cheese, lettuce and tomato. Served on freshly baked sesame sub bun with our provolone and mozzarella cheese blend.
Mushrooms, olives, onion, green pepper, cheese, lettuce, tomato and mayo. Served on freshly baked sesame sub bun with our provolone and mozzarella cheese blend.
Turkey, cheese, lettuce, tomato and mayo. Served on freshly baked sesame sub bun with our provolone and mozzarella cheese blend.
House recipe fennel sausage, pizza sauce, onion, green pepper and cheese. Served on freshly baked sesame sub bun with our provolone and mozzarella cheese blend.
Bacon, ham, cheese, lettuce and tomato. Served on freshly baked sesame sub bun with our provolone and mozzarella cheese blend.
Ham, pepperoni, salami, onion, cheese, lettuce, tomato and mayo. Served on freshly baked sesame sub bun with our provolone and mozzarella cheese blend.
Pizza sauce, meatballs, onion and cheese. Served on freshly baked sesame sub bun with our provolone and mozzarella cheese blend.
Pizza sauce, pepperoni, sausage, salami, onion and cheese. Served on freshly baked sesame sub bun with our provolone and mozzarella cheese blend.
Ham, salami, pepperoni, provolone, lettuce, tomato, and Italian vinaigrette. Served on freshly baked sesame sub bun with our provolone and mozzarella cheese blend.
Grilled chicken, bacon, avocado and provolone, lettuce, tomato and mayo. Served on freshly baked sesame sub bun with our provolone and mozzarella cheese blend.
Made in house from fresh ingredients.
Michigan apples baked in a light brown butter custard with hazelnut crust and salted caramel sauce. Made in house from fresh ingredients.
Flourless chocolate base, rich chocolate mousse and dark chocolate ganache. Served with fresh raspberry sauce. Made in house from fresh ingredients.
Cashew, hazelnut, almond, pecan and walnut tart with bourbon-molasses filling, chocolate and caramel sauce. Made in house from fresh ingredients.
These double chocolate cookies have a hint of cinnamon and a little heat at the end from chipotle peppers. Made from scratch and baked fresh daily.
Sweet and creamy white chocolate, salty and rich Marcona almonds and tart dried cherries. Made from scratch and baked fresh daily.
These decadent brownies are layered with salted caramel and bacon. Made from scratch and baked fresh daily.
Made from scratch and baked fresh daily.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.