Hours may fluctuate. For detailed hours of operation, please contact the store directly.
citrus & herbs
locally grown & roasted with sea salt
cucumber mignonette
piment d'espelette aïoli
heirloom tomato concassée & basil; eggplant caponata; roasted red pepper & anchovy; grilled levain toasts
pork pâté with pork tenderloin & bacon; duck liver mousse; lamb terrine with currants & almonds; stoneground mustard & pickled cherries
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three oysters grilled on the half shell with persillade
dill-cured salmon with cucumber, crème fraîche & rye toasts
roquefort, walnuts & banyuls vinaigrette
olive oil, basil & baguette toast
grilled ricotta salata, scallions, padron peppers & champagne vinaigrette
summer berry vinaigrette
citrus & herbs
locally grown & roasted with sea salt
piment d'espelette aïoli
hand-cut fries with aïoli & red duck ketchup
eggplant caponata; heirloom tomato concassée & basil; roasted red pepper & anchovy; grilled levain toasts
cucumber mignonette
pork pâté with pork tenderloin & bacon; duck liver mousse; lamb terrine with currants & almonds; stone ground mustard & pickled green beans
traditional accompaniments, raw farm egg & house potato chips
summer savory beurre blanc & succotash
blistered green beans, black olives & charred cucumber salsa
tomato, mixed summer peppers, garlic, potatoes & piment d'espelette aïoli
chickpea crêpes with summer squash, moroccan spices, marcona almonds & tomato jam
roasted summer vegetables & verjus sauce
couscous, spinach, preserved lemon & agrumato
grilled peach, polenta with fresh corn, crème fraîche & thyme
crispy walla walla onion rings, roasted summer vegetables & blue cheese demi-glace
seared albacore tuna, french potato salad, green beans, olives, hard cooked egg, cherry tomatoes & aïoli
roasted summer vegetables & verjus
hand cut tagliatelle, bacon, cherry tomatoes, garlic & parsley
tomato-saffron vinaigrette & grilled bread
rémoulade sauce & mesclun salad
succotash & summer savory beurre blanc
grilled skirt steak, garlic-herb butter, pommes frites & mesclun greens
roasted carrots, roasted fennel & cucumber yogurt
pork belly & honey cured bacon, grilled romaine, heirloom tomato & aïoli on ciabatta with house potato chips
house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad
heirloom tomato, oregon blue cheese & black pepper aïoli served with pommes frites
with rémoulade sauce & mesclun green salad
tomato-saffron vinaigrette & grilled bread
hand cut tagliatelle, bacon, cherry tomatoes, garlic & parsley
grilled skirt steak, garlic-herb butter, pommes frites & winter mesclun greens
citrus & herbs
locally grown & toasted with sea salt
heirloom tomato concassée; eggplant caponata; roasted red pepper & anchovy; grilled levain toasts
cucumber mignonette
pork pâté with pork tenderloin & bacon; duck liver mousse; chicken & green olive galantine; stoneground mustard & pickled green beans
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olive oil, basil & baguette toast
grilled ricotta salata, scallions, padron peppers & champagne vinaigrette
summer berry vinaigrette
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seared albacore tuna, french potato salad, green beans, olives, hard cooked egg, cherry tomatoes & aïoli
olive oil, basil & baguette toast
grilled ricotta salata, scallions, padron peppers & champagne vinaigrette
summer berry vinaigrette
goat cheese, corn & cilantro
tomato & mozzarella
mozzarella, tomato & basil
pork belly & honey cured bacon, grilled romaine, heirloom tomato & aïoli on ciabatta with house potato chips
house flatbread, sundried tomato relish, dry jack cheese & aïoli, mesclun salad
heirloom tomato, oregon blue cheese & black pepper aïoli on a house bun served with pommes frites
sautéed vegetables & potatoes, two poached eggs & baguette toast
gruyére cheese, ham, bechamel & fried egg sandwich on pain de mie
chickpea crêpes, summer squash, moroccan spices, two poached eggs & tomato jam
cured salmon, herbed fromage blanc, capers, red onion, lemon & baguette or rye toast
two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of applewood smoked bacon or pork-sage sausage
peach compote, toasted almonds & maple syrup
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dried fruits, caramelized nuts with nancy's yogurt or milk
bob's red mill rolled oats with fruit, hazelnuts, brown sugar & milk
scrambled egg, pain de mie toast & fresh seasonal fruit
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goat cheese, corn & cilantro
tomato & mozzarella
mozzarella, tomato & basil
sautéed vegetables & potatoes, house smoked salmon, two poached eggs & baguette toast
two poached eggs, heirloom tomato, sautéed spinach, hollandaise sauce & baguette toast
two poached eggs, house cured pork loin, hollandaise sauce & pain de mie toast
grilled skirt steak, béarnaise sauce, two eggs any style & baguette toast
gruyère cheese, ham, béchamel & fried egg sandwich on pain de mie
rich tomato & onion stew topped with savory egg custard
two eggs any style with sautéed potatoes, choice of baguette, rye or wheat toast & choice of smoked bacon or pork sage sausage
creamy polenta & sunnyside egg
peach compote, toasted almonds & maple syrup
cured salmon, herbed fromage blanc, red onion, capers, lemon & baguette or rye toast
cucumber mignonette
pork pate with pork tenderloin & bacon; duck liver mousse; lamb terrine with currants & almonds; stoneground mustard & pickled green beans
seared albacore tuna, french potato salad, green beams, olives, hard cooked egg, cherry tomatoes & aïoli
tomato & mozzarella
heirloom tomato, oregon blue cheese & black pepper aïoli on a house bun served with pommes frites
tomato-saffron vinaigrette & grilled bread
hand-cut tagliatelle, bacon, cherry tomatoes, garlic & parsley
mesclun greens salad & rémoulade
chef's choice of three classic artisan cheeses, seasonal accompaniments
greek yogurt, blueberry compote, lemon sponge cake, raspberry kisses & maple ice cream
rose geranium cheesecake, blackberry cream, raspberry spongecake & caramelized almond crumble
rye flake cake, peach gelée, peach, pistachio-white chocolate shell, golden raisin salpicon & bourbon ice cream
chocolate-raspberry ganache, raspberry jelly, salted caramel, brown butter sable & extra dark chocolate ice cream
brown butter cookie
blackberry or cucumber mint served with a lime madeleine
housemade with nancy's organic milk & cream: bourbon, peaches & cream, extra dark chocolate or vanilla bean
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grilled zucchini, caramelized onion, ricotta
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gin or vodka, noilly prat dry vermouth, up
bourbon, sugar, fresh lemon, soda, rocks
gin or vodka, lime, up
rum, le bar lime cordial
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with cheddar cheese on a housemade bun & pommel frites
shaved parmesan cheese & butter
italian pear tomato sauce & mozzarella
with herbs & aioli
peach nectar & bubbly
french vermouth, courvoisier & kirsch cherry syrup served with summer berries
dry white wine, campari & soda served with a charcuterie bite
genever gin, muddled grapefruit, demerara sugar & cardamom bitters served with hazelnuts
sapphire gin, harlequin orange liqueur, fresh lemon & bubbly
small's gin, le bar lime cordial & a coconut water ice cube
pimm's no. 1, cucumber mint soda & fresh lemon
crater lake vodka, cynar, plum wine reduction & limonata
absolute citron, watermelon syrup, mint & soda
smith & cross rum, cruzan rum, fresh cantaloupe, cocchi vermouth di torino & fresh lemon
serrano pepper infused tequila, harlequin orange liqueur, peach syrup & fresh lime
bulleit rye, carpano antica formula vermouth & whiskey barrel bitters
dickel rye, ramazzotti amaro, cocchi vermouth di torino & peach bitters
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.