Menu With Price > Menu > Marcel's at The Samoset Resort > ME > Rockport > 220 Warrenton St, Rockport, ME

Marcel's at The Samoset Resort Prices in Rockport, ME 04856

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Marcel's at The Samoset Resort Logo
220 Warrenton St, Rockport, ME
(207) 593-1529
Marcel's at The Samoset Resort Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Pan Seared Crab Cake

Fresh maine crab cake on toasted brioche topped with caramelized peach cajun remoulade.

$11.00

Alluvion Farm Oysters

Raw Alluvion farm oysters with tomato horseradish sauce, mandarin orange and opal basil salsa, and spicy tomato salsa.

$14.00

Maine Lobster Salad

Fresh maine lobster served in half shell over fresh greens, shaved fennel, asparagus, citrus basil aioli.

$14.00

Fresh Baked Stuffed Artichoke

Stuffed with grilled summer vegetables, feta cheese, 8 year aged balsamic dressing.

$9.00

Pan Seared Foie Gras

Seared foie gras with opal basil port wine reduction, strawberry red onion arugula salad, pita crisps.

$13.00

Baked Escargot

Slow baked in Turkish fig butter, red pepper brioche crisps.

$10.00

Artisan Cheese Selection

Selection of three cheeses served with house made chutney.

$12.00

Soups and Salads

Lobster Stew

Maine lobster meat slowly simmered in a light cream broth French brandy, sherry, shallots and herbs, basil croutons .

$9.00

New England Clam Chowder

Traditional, rich and creamy, full of sweet tender clams, simmered potatoes, onions and fresh herbs.

$5.00

Turkish Fig and Chanterelle Salad

Sliced marinated ruby port figs, sautéed chanterelles, pistachio goat cheese, heirloom mixed greens and truffled fennel dressing.

$7.00

Heirloom Tomato Salad

Freshly sliced heirloom tomatos and stone fruit over arugula tossed with a mint dressing.

Caesar Salad

classic recipe, fresh romaine, and our house made Caesar dressing prepared table side by our skilled captains.

Marcel's Experience

Steak Marcel

Tender custom sirloin steak thinly sliced with foie gras demi-glace,whipped purple potatoes, cioppolini onion rings, grilled rosemary vegetable skewer.

$26.00

Pan Seared Scallops with Lobster Ravioli

Sautéed Maine scallops with citrus cream, lobster ravioli, grilled asparagus, roasted tomatoes .

$26.00

Duck Breast Sonoma

Grilled Asian spice rubbed duck with roasted tomato scallion rice and finished with citrus miso glaze and aian slaw

$24.00

Risotto Stuffed Lobster

Maine lobster slowly baked with creamy parmesan lobster risotto served with Tuscan salad and sweet tomato coulis.

Macadamia Encrusted Organic Chicken Breast

Lightly coated with macadamia nut flour and pan seared with coconut cream, sweet pineapple salsa and gingered sushi rice.

$23.00

Grilled Filet Mignon

Fire seared filet, served with grilled vegetable and purple potato salad, crumbled feta cheese, roasted garlic dressing and crispy garlic chips.

$36.00

Grilled Atlantic Salmon

20% Gratuity will be added to parties of 8 or more Additional $10 charge for package guests 7/08 Marcel's Experience Steak Marcel Tender custom sirloin steak thinly sliced with foie gras demi-glac

$24.00

Vegetable Jambalaya

Slowly simmered long grain rice simmered in tomatoes with mushroom sausage, fresh herbs and spices, served with cilantro sour cream, grilled vegetable skewers.

$19.00

Table Side

Garlic and Herb Crusted Rack of Lamb

Glazed carrots and broccolini,champignon potatoes.

$36.00

Steak Diane

Beef tenderloin sautéed with wild mushrooms, shallots, Dijon mustard, flamed with brandy.

$36.00

Chateaubriand for Two

Center cut tenderloin presented table side with a colorful array of vegetables and potato.

$72.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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