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Short, toothsome pasta with a hearty tomato and sausage ragu
Robust red and white pasta sauteed with savory Italian broccoli in olive oil, white wine, garlic or in slightly spiced tomato sauce
Light potato, pasta orbs in tomato sauce and mozzarella bits or gorgonzola sauce
Long delicate pasta sauteed in tomato sauce, tailed shrimp and mushrooms
In tomato sauce, chef's garden basil & parmigiano
Mozzarella and s. daniele prosciutto
Mortadella and provolone an italian classic
Smoked mozzarella, arugola and tomato
S. daniele prosciutto, grilled asparagus, mozzarella
Brie, arugola and tomato
Grilled zucchini, roasted red peppers, asiago
Grilled eggplant, roasted red peppers, asiago
Fresh mozzarella wrapped in prosciutto atop a tomato crown with house marinated vegetables
Fresh mozzarella, tomato, red peppers and basil
Thin slices of raw ahi tuna on a bed of arugola with the freshest lemon-mint dressing
Delicate raw tenderloin slices blanket arugola and layered with parmigiano shavings, sliced mushrooms and balsamic dressing
Arugola topped with nutty parmigiano tossed with chef's lemon dressing
Baby spinach, toasted walnuts and crispy pancetta bits, shaved parmigiano with balsamic dressing
Peppery watercress layered with pear slices and imported pecorino tossed in lemon dressing
Organic baby field greens tossed with balsamic dressing
Arugola, spinach, radish, gaeta olives, roasted red peppers, fresh fava beans and red onion slivers with olive oil and sea salt
Chef's daily soup, all vegetarian based
With fresh herbs and organic salad with lemon dressing
With fresh herbs and organic salad with balsamic dressing
With fresh herbs and organic salad with light lemon dressing
Grilled chicken breast with fresh rosemary, white wine, capers and lemon. Served with fresh vegetables and oven roasted potatoes
Imported mussels sauteed in white wine, olive oil and garlic or in a lightly spiced tomato sauce
Chef's daily soup, all vegetarian based
Baby field greens with balsamic dressing
Imported mussels sauteed in white wine, olive oil, garlic or a lighlty spiced tomato sauce
Light potato, pasta orbs, tomato sauce and mozzarella bits or with a creamy gorgonzola
Short, toothsome pasta with a hearty tomato and sausage ragu
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With sweet onion, white wine, fresh rosemary, salt and pepper
Shredded red cabbage tossed with feta cheese and gaeta olives in lemon dressing
No description available
Savory italian broccoli sauteed with olive oil, garlic, white wine and red pepper flakes
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