Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House made Italian sausage with a fresh mildly spicy tomato sauce
Fresh roasted local eggplant and fresh herbs in a mildly spicy tomato sauce
Fresh ground prime Angus sirloin in a savory red tomato sauce
Crimini and portobello mushrooms sautéed with minced garlic and herbs in a mild red wine tomato sauce
Roasted local butternut squash in a slightly sweet tomato sauce
House-made pesto layered with fresh, local zucchini and sun dried tomatoes
Naturally cured pancetta, onions, béchamel and parmigiano reggiano
Our own hand made Italian sausage with a spicy red sauce
Fresh roasted eggplant, seasoned with onion and herbs in a spicy red sauce
Ground Angus sirloin in a savory red tomato sauce
Crimini and Portobello mushrooms sautéed with fresh garlic and herbs in a mild red wine tomato sauce
Roasted butternut squash in a mildly sweet tomato sauce
Home made pesto, roasted zucchini and sun dried tomatoes
Pancetta, onions, béchamel and parmigiano reggiano
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San Pellegrino; Aqua Panna
Aranciata (orange); Limonata (lemon); Pompelmo (grapefruit); Aranciata Rosso (blood orange)
6 oz. glass, Premium italian wines by the season
Peroni, Anchor Steam Amber
Seasonal flavors
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Lavazza medium roast grounds pressed through a Bialetti Moka
Our most delicate pasta with a mild fresh tomato basil sauce topped with parmigiano reggiano
Penne 'al dente' tossed with a spicy tomato sauce, minced garlic, black olives and wild capers
A light sauté of Cremini mushrooms, fresh sliced chicken breast and a touch of cream
Fresh pasta spirals tossed with EVOO and local seasonal vegetables
Tossed with wild capers, Albacore tuna, olives, cherry tomatoes
Sautéed with local clams, artichoke hearts, cherry tomatoes, herbs and garlic in a white wine sauce
A light sauté of eggplant, Calamata olives, wild capers, cherry tomatoes and a dash of red pepper flakes. Topped with fresh grated Parmigiano
Fresh local salmon, lightly smoked with a touch of our house made tomato cream Vodka sauce
Fresh made rigatoni sautéed with slices of chicken breast in a light chardonnay sauce made with cremini mushrooms, minced red pepper, a touch of cream and Parmigiano Reggiano
A single portion of one of seven lasagnas with an insalata fresca, fresh sliced baguette and a soda
Grilled chicken breast, feta cheese calamata olives, fresh tomatoes, thin sliced red onions tossed with EVOO and a light sprinkle of oregano, salt and pepper
Imported mozzarella di bufala, sliced tomatoes and fresh basil on a bed of mixed baby greens tossed with a balsamic vinaigrette
Hearts of romaine, sliced grilled chicken, house made croutons and shaved Parmigiano topped with our house Caesar dressing (no anchovies)
Mixed local greens tossed with a mild house vinaigrette
Fresh seasonal, local greens with a choice of dressings
Grilled chicken breast, feta cheese calamata olives, fresh tomatoes, thin sliced red onions with a lightly roasted tomato vinaigrette
Romaine lettuce, thin sliced red onion, sliced tomatoes, ham and imported Swiss Emental cheesse
Fresh imported mozzarella di bufala, sliced tomatoes and fresh basil over a delicate mix of greens tossed with our house balsamic vinaigrette
Hearts of Romaine topped with our classic Caesar dressing, sprinkled with fresh made croutons and shaved Parmigiano
Blanched tender green peas, cherry tomatoes, fresh mint leaves, tossed in EVOO and topped with shaved Pecorino Toscano
Hand made raviolis filled with mild cheeses and spinach in a light tomato basil sauce and a touch of cream
Hand made raviolis filled with a blend of cheeses, local mushrooms in a black truffle sauce
Local champignon mushrooms, sliced smoked pancetta and a touch of cream, with a fine grate of parmigiano
Fresh made rigatoni sauteed with sliced chicken breast, fresh red bell peppers and crimini mushrooms in a light Chardonnay sauce, a touch of cream and grated parmigiano
Spicy sopressata and mozzarella and a tomato basil sauce
Lightly grilled fresh vegetables, tomatoes, fontina and parmigiano reggiano
Sliced grilled chicken breast, mozzarella di bufala,arugula with a Chardonnay aioli
12 oz.
24oz. sealed containers
Imported air dried Prosciutto di Parma sliced thin and draped over seasonal local melon slices
Assorted cut, house-cured meats, cheeses and olives
Our house cured salmon, sliced and served with our fresh made horseradish sauce and lemon slices
Grilled, assorted seasonal, local vegetables drizzled with a light Balsamic vinaigrette
Hand dipped in chocolate, three flavors: Almond, Mocha walnut, chocolate
Sheet or Round; Chocolate Cappucino, Chocolate Profiterole
Sheet or Round; Sweet cake dipped in coffee, layered with eggs sugar and mascarpone, topped with fine ground coffee
Napoleon, Chocolate, Vanilla and Coffee Éclair, Opera Square, Cream Puff
Chocolate chip, Double Chocolate chip and walnut, Oatmeal and Golden raisin, Peanut butter, Apricot crisp with White Chocolate and Pistachio, Cherry crisp with White Chocolate chip
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In a Bolognese sauce, with parmigiano and fresh mozzarella topping
Tossed with fresh broccoli florets and a sprinkle of red pepper flakes, tossed with grated parmigiano
In a tomato sauce with black olives, wild capers, parsley, topped with grated parmigiano
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.