Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rich & flavorful corn soup with queso blanco
The traditional chicken & tomato caldo with tortilla strips, avocado & queso cotija
Manuels signature spicy chicken & chile caldo with tortilla strips, avocado, queso cotija & sour cream
Roasted chile poblano bisque garnished with queso Asadero & tortilla strips
Assorted seasonal fruit
Grilled baby cactus paddles tossed with tomatoes, cilantro, onions & bay shrimp, garnished with diced avocado & queso asadero
Baby spinach, tomato, red onion, avocado & queso asadero, garnished with toasted sesame seeds & cilantro lime vinaigrette
Large with grilled chicken breast
Large with grilled fish or shrimp
Large with grilled beef tenderloin
Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco & a creamy vinaigrette
Large with grilled chicken breast
Large with grilled fish or shrimp
Large with grilled beef tenderloin
Roasted poblano pepper stuffed with sautéed corn, garlic & cilantro, topped with broiled queso blanco
Roasted poblano pepper filled with a shredded pork, almond, and raisin picadillo, baked & topped with our walnut cream brandy sauce
Roasted poblano pepper stuffed with bay scallops, shrimp & fresh blue lump crab in a chile de arbol crema, topped with broiled queso Gouda
With salsa ranchera, salsa chipotle or salsa verde & sour cream. Served with rice & guacamole.Black bean & queso blanco
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Each additional person $18.00
Butterflied & broiled natural chicken breast. From achiote, mole or salsa veracruzana
Natural pork tenderloin grilled and served with your choice of pineapple guajillo salsa or avocado sesame pumpkin seed salsa
Certified natural Black Angus beef tenderloin grilled and served with your choice of poblano goat cheese garlic butter or roasted onion chile pasilla salsa
Served with shredded lettuce, queso blanco, tomato & roasted onion
A crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream & tomato
Two crispy corn tortillas topped with black beans, lettuce, tomato & queso Cotija
Two soft flour tortillas enwrapping a grilled fresh gulf fillet; served with black beans, rice & salsa fresca
Homemade green tomatillo salsa
Tomato, onion, garlic & serrano chile salsa
Rich & smoky chile ancho salsa
Broiled savory mexican crema
A colorful sampling of salsas verde, suiza & adobada
A festive blend of over 21 ingredients including mexican chiles, nuts, chocolate, herbs & spices
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Wild caught fresh Yellow Fin tuna or Black Drum fillet char-broiled and served with a small dinner salad, rice & your choice of mango mint butter, chipotle cream lime or salsa veracruzana black drum
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Wild caught fresh yellow fin tuna or black drum fillet charbroiled and placed over baby spinach sautéed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro & yellow lemonBlack Drum f
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Wild caught fresh Black Drum fillet lightly battered & fried, served with salsa fresca, mexican rice, guacamole & poblano chile crema
Colossal gulf shrimp sautéed in olive oil with garlic & cilantro. Served on Mexican rice, garnished with orange, tomato & lime
Colossal gulf shrimp sautéed with fresh tomatoes, green olives, onions, garlic, capers & olive oil on a bed of rice
Colossal gulf shrimp lightly battered & fried. Served with salsa fresca, mexican rice, guacamole & poblano chile crema
Chilled seafood cocktail with poached fish, Gulf shrimp, tomato, onion, serrano chile, cilantro & sliced avocado
Black beans, queso blanco & jalapenos
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With salsa fresca & sliced avocado
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With fresh jumbo lump blue crab
Hand-mashed avocado, cilantro, tomato, onion, serrano chile & lime.
Smooth & mellow queso blanco melted & spiked with tomatoes, onions & poblano chiles
With homemade venison chorizo
Wild caught bay scallops lightly battered and fried, served with shredded carrots and cabbage dressed with a chipotle crema
Tender white chicken blanketed in mole & queso blanco
Five chilled extra large gulf shrimp with our zesty tomatillo and chile de arbol salsas
Grilled masa boats with black bean paste, shredded chicken, pork, beef, chile de arbol, queso fresco, lettuce & sour cream
Sushi grade yellow fin tuna lightly tossed with fresh lime, orange juice, olive oil, onion, tomatoes, cilantro & chile serrano
Fresh mushrooms sautéed with onion, tomato, poblano peppers & topped with broiled queso blanco
Grilled tortillas filled with queso blanco, poblano peppers, onion &sour cream
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Golden grilled potato & corn masa cakes with sautéed corn, garlic, cilantro & salsa tomatillo
With black beans, homemade venison chorizo & roasted onion chile pasilla coulis
Old fashioned mexican vanilla bean
Vanilla Bean ice cream layered with homemade chocolate sauce or mango or strawberry coulis
Manuels signature coconut custard served with caramel sauce and fresh berries
A steamed bread pudding made with dutch callebaut chocolate, challah bread, eggs, ground almonds, walnuts and pecans, served with chocolate sauce
Tiered buttermilk white cake with a cream cheese frosting, toasted coconut & our homemade pecan caramel sauce
Grey goose vanilla & white crème de cacao
Bacardi gold, crème de bananas & light cream
Coffee, patrón XO, light & dark crème de cacao & brandy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.