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shortrib , rib eye, outside skirt
short rib, rib eye, outside skirt
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hime made nappa kimchi
home made radish kimchi
home made cucumber kimchi
assorted kimchi
assorted korean pickled vegetables
roasted seaweed sheet
garlic cloves to grill
cold tofu topped with anchovies
seasoned fish gut
sauteed clear noodle with beef and vegetables
pancake with squid and nira
kobe beef short rib sashimi
prime tongue sashimi
beef rib eye tartar
beef liver sashimi
boiled beef 3rd tripe
green onion and lettuce with spicy dressing
very thin sliced cabbage with garlic soy sauce dressing
seaweed & lettuce with sesame dressing
water cress & apple with soy sauce - mustard dressing
radish & carrot with spicy miso dressing
sliced tomato with fresh dressing
wrapping lettuce
seaweed
egg and vegetable
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beef, vegetable and egg
very spicy soup with beef, vegetable and tofu
ox tail soup
noodle in very spicy soup with beef, vegetable and tofu
noodle in cold soup topped with vegetable egg and kimchi
noodle in cold soup topped with vegetable and kimchi
noodle and seasoned vegetables with spicy miso sauce
garlic rice in stine pot
rice chicken seasoned vegetable and egg served in a sizzling stone pot
rice in vegetable and ehh soup
rice with green onion
steamed white rice
in an effort to bring the best tasting rice. the komodo rice uses the highest class of us koshihikari rice and is cooked to order in an imported "eathenware pot". what result is a dish that
salted prime beef tongue
salted prime beef short rib
salted prime beef outside skirt
salted beef short rib
salted beef tripe
salted beef intestine
salted beef liver
salted pork short rib with wrapping lettuce
salted chicken breast
salted chicken leg
thin sliced prime beef short rib with ponzu sauce
cube cut prime beef rib eye with ponzu sauce
kobe beef short rib
kobe beef finger meat
prime beef short rib
prime beef rib eye
prime beef outside skirt
beef short rib
beef rib eye
beef outside skirt
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beef 1 st tripe
beef intestine
beef liver
onion, squash, eggplant, asparagus, pepper, carrot, corn, zucchini
shiitake, enoki, shimeji, white mushroom
3piecies of shrimp
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3pieces of scallop
shrimp, squid, scallop, green muscle, and vegetable
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