Hours may fluctuate. For detailed hours of operation, please contact the store directly.
soup of the day.
selection of mixed greens served with house vinaigrette.
seared pork fillet over black beans and white rice, with a black bean sauce.
sautéed chicken breast in a roasted garlic and virgen olive oil sauce served with rice.
sautéed chicken breast medallions in garlic lime juice and white wine sauce topped with capers and served with andalusian style rice.
seared tilapia fillet over grilled vegetables in an old-fashioned mustard seed sauce
grilled prime ny shell steak with "puente nuevo" potatoes.
mixed greens, ripe vine tomato, cucumber, red onion, hearts of palm, olives and house vinaigrette
seared yellowfin tuna fillet over mixed greens served with aged balsamic reduction
organic baby spinach, roasted cherry tomatoes, artichokes, roasted walnuts and manchego cheese with our house jerez vinaigrette
clams, mussels, scallops, and squid in a seafood saffron broth.
traditional galician soup with collard greens, white beans, rough-cut potatoes, spanish chorizo and varied unsalted meats
lentil pottage with potatoes, onion, spanish chorizo and ham in a vegetable broth
catalan style bread with fresh tomato pate, dry-cured serrano ham and extra virgin olive oil
selection of mediterranean olives marinated in olive oil, thyme, garlic and pimentón
roasted artichoke hearts marinated in first cold pressed olive oil and sherry served with artisanal dry-cured eighteen months ham
spanish seafood salad with shrimp, calamari, mussels and scallops in our pepper, onion, olive oil and jerez vinaigrette
fresh white anchovies marinated in garlic, mediterranean parsley, olive oil and wine vinegar
seafood medley cured in jerez vinaigrette laid over avocado.
spanish cured yellowfin tuna over chopped roasted pepper, cucumber, tomato and manchego cheese
raw prime filet mignon thinly sliced, seaweed, sea salt, olive oil, and manchego cheese.
yellofin tuna, octopus, seaweed, rice, avocado, and seafood vinagrette.
artisanal eighteen months dry-cured ham
acorn-fed iberian twenty-four months air-cured ham
assortment of cured spanish meats (chorizo cantimpalo, salchichon de vic, and lomo)
cave-aged six months manchego cheese
assortment of spanish artisanal cheeses (garrotxa, mahon and murcia al vino)
assortment of manchego cheese and artisanal eighteen month dry-cured ham
double crusted savory galician flat pie filled with saffroned peppers, onions and chefs daily selection
spicy cured sausage from navarra served with sunny side quail egg and topped with a saffron infusion
seared yellowfin tuna over pisto manchego on a toast drizzled with pedro ximenez jerez wine
seared jumbo scallop with julienned pepper and onion on a toast splashed with galician mojo
grilled prime skirt steak, piquillo peppers and salsa espanola on toasted baguette
spanish style omelette with potatoes and onions
crispy potato squares sautéed in our homemade spicy pimentón sauce
smoked cured spanish chorizo sautéed in jerez wine
suckling pigs ear and snout with olive oil and "pimentón de la vera"
chefs daily selection croquette served with our homemade golf sauce
dates stuffed with cabrales cheese and wrapped in bacon.
imported langoustines seared with sherry vinegar and sea salt
stuffed seafood crepe gratin with albariño white wine reduction
piquillo pepper stuffed with oven-roasted lamb served in a tempranillo reduction
sautéed littleneck clams in green sauce splashed with godello white wine
steamed mussels in garlic, bay leaves and thyme served in its own broth
boiled spanish octopus with first cold press olive oil, sea salt and pimentón
sautéed shrimp in garlic, guindilla peppers and spains madre sauce
seared spanish squid served over marinated mixed greens
sauteed wild mushrooms in garlic, parsley, thyme and white wine sauce
beef tripe stew with ham, spanish chorizo and garbanzo beans
sautéed snails with tender garlic and fennel butter sauce
jumbo lump crabmeat, vegetables, panko breadcrumbs and our tartar sauce
prime skirt steak charcoal grilled served with vegetables and panadera potatoes
grilled angus ny shell steak with seasonal vegetables and puente nuevo potatoes
prime rib eye, mushrooms and puente nuevo potatoes with pimenton
free range chicken breast with steamed vegetables cooked to your choice (ajillo, plancha, extremeña)
chilean sea bass fillet with steamed vegetables and boiled potatoes cooked to your choice ( plancha, sevillana, gallega, salsa verde)
pork tenderloin medallions with rice pilaf cooked to your choice (riojana, salsa de setas, salsa de mostaza, parilla)
kettle of stewed fish and seafood medley, oven-roasted with steamed potatoes, red peppers and onions in a pimentón and saffron seafood broth
littleneck clams, mussels, scallops, shrimp, squid, chicken and spanish chorizo in slow-cooked saffron bomba rice
lobster, littleneck clams, mussels, scallops, shrimp, and squid in slow-cooked saffron bomba rice
endives, asparagus, broccoli, carrots, green peas, and fava beans in slow-cooked saffron bomba rice sautéed and topped with roasted peppers
baby cuttlefish, littleneck clams, mussels, scallops, shrimp in slow-cooked saffron bomba rice sautéed in squid ink broth and a splash of jerez wine
custard cream sealed with flamed caramel
thin crepes with heather honey and nougat confection ice cream
grandmas homemade caramel flan with macedonia fruit
galician almond tart and vanilla ice cream
custard bread pudding with raisins, wild honey and topped with vanilla ice cream.
chocolate truffle served with raspberry sorbet and our homemade raspberry and vanilla sauce
homemade almond bread, batter fried in a cream and egg mix with vanilla ice cream on the side
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red wine & cola
red wine & sprite
beer & sprite
cava, oj & cointreau
coffee liqueur & orujo cream
margarita & sangria
brandy, condensed milk frozen with cinnamon
gin, vermouth, club soda splash of lemon
vodka,tequila,gin grenadine,orange juice,lime
vodka, chambord lime juice, cava
dark rum, malibu, 151 rum, pineapple juice, grenadine
vodka, coffee liqueur
vodka, limejuice, sugar
vodka, triple sec, cranberry juice
rum, lime juice, sugar
scotch, amaretto
vodka, triple sec, lime juice
white rum, amaretto, jamaican rum, triple sec, grenadine, orange juice
vodka, midori, orange juice
vodka, peach schnapps, cranberry juice, orange juice
vodka, cranberry juice, peach schnapps
brandy, lemon juice, sugar,triple sec
cachaca, lemon juice,sugar
vodka, hypnotiq, orange juice, pineapple juice
jack daniels, triple sec sour mix, sprite
amaretto, baileys, kahlua
vodka, midori,peach schnapps, cranberry juice
tequila, ginger ale
disaronno,ginger ale,4 lime slices
grand manier, peach schnapps, club soda, drop of pineapple juice
jagermeister, peach schnapps, club soda, drop of pineapple juice
southern comfort, amaretto
vanilla vodka, triple sec, pineapple juice, lime juice, rim with cookie
vodka, apricot juice, grenadine, cava
ireland
denver, co
boston, ma
golden, co
belgium
san francisco, ca
spain
mexico
belgium
spain
spain
spain
spain
spain
(gf). spain.
pottsville, pa
spain
belgium
bridge, corners, vt
chico, ca
ireland
england
germany
belgium
belgium
belgium
brooklyn, ny
germany
spain
mexico
milton, de
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sweden
middlebury, vt
cranberry
apple
orange
pineapple
lemonade
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white wine
red wine
sparkling wine
tonic water
bittersweet herbs. spain
club soda
lemon-flavored. spain
apple-flavored. spain
orange-flavored. spain
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sauvignon blanc, castilla leon
albariño, rías baixas
verdejo-sauvignon blanc, rueda
chardonnay, penedes
tempranillo, castilla
tempranillo-garnacha, rioja
mencia, galicia
garnacha, navarra
natural cider, pais vasco
cava catalunya spain.
merlot, penedes
tempranillo-merlot, ribera del duero
monastrell, jumilla
tempranillo, rioja
cabernet-merlot, navarra
tempranillo, castilla
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.