Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy pastry stuffed with potatoes, peas and carrots.
Samosa topped with onions, tomatoes and chutney.
Chickpea batter fritters with onions.
Cauliflower florets tossed in a tangy chili garlic sauce.
Crispy pastry stuffed with minced lamb and peas.
Chicken tossed with Indo Chinese spices.
Tendered chicken with lemongrass and southern spices.
Tiger shrimp tempered with Andhra spices.
King fish pan seared with chef's special spices.
Garden tomato, cream and basil.
Aromatic chicken soup made with drum stick, herbs and onions.
Tossed with olives, tomato, lettuce, chickpeas and balsamic vinegar.
Strips of grilled chicken over chef salad.
Chickpeas cooked with onions, tomatoes and citrus.
Potatoes and cauliflower florets tossed with spices.
Okras cooked with onion, tomato and ginger.
Cheese and vegetable dumplings in cashew based curry.
Creamy, velvety tomato based.
Spinach seasoned with garlic.
Coconut curry flavored with cardamom and fennel.
Aromatic coconut and tomato based curry.
Well spiced curry with a touch of nutmeg and peppercorns.
A fiery combination of potatoes ghost pepper and vinegar.
A succulent lamb stew with the aroma of Persian spices.
Mince meat of lamb cooked with peas.
Shrimp in a coriander and green chili curry.
Fish cooked in onion, tomato, green chili and curry leaves mild medium extreme.
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Samosa topped with onions, tomatoes and chutney.
Well spiced curry with a touch of nutmeg and peppercorns.
Ground lamb curry with onions and peppers.
Rice and lentil pancakes with marinara and cheese.
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Cottage cheese grilled with onion and bell peppers.
Spring chicken marinated in freshly ground spices.
Chicken breast in yogurt, spices and fenugreek.
Ground lamb with bell peppers, roasted garlic and mint cheddar.
Salmon marinated in nilgiri pesto.
Tiger shrimp marinated with cream cheese cardamom.
Combination of chicken, lamb, salmon and shrimp.
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Served with soup dal of the day, sauteed vegetables, chapati and dessert.
Mixed veg curry. Served with soup dal of the day, sauteed vegetables, chapati and dessert.
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Creamy and velvety mango pulp.
Cheese dumplings in a milk and honey sauce.
Creamy pudding with rice noodles.
Milk dumpling in cardamom syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.