Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deep-Fried hand peeled potato skins with garlic salt.
Six hand dipped frog legs fried to a golden brown and served with garlic butter.
A generous portion of beer battered onion rings.
10 chicken wings served with horseradish and BBQ sauce.
A casserole of spinach, artichokes, cream and cheese served hot with bread.
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Fresh oysters breaded and lightly fried. Served with cocktail sauce.
Served with toasted baguettes.
6 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce.
Steamed combination of top neck clams, mussels, and shrimp.
One dozen top neck clams with melted butter and cocktail sauce. As available.
Blue Point select. As available.
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Deep - Fried hand peeled potato skins with garlic salt.
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Six hand dipped frog legs fried to a golden brown and served with garlic butter.
A generous portion of beer battered onion rings.
10 chicken wings served with horseradish and BBQ sauce.
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Served with toasted baguettes.
A casserole of spinach, artichokes, cream and cheese served hot with toasted bread.
Fresh oysters breaded and lightly fried. Served with cocktail sauce.
6 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce.
One dozen top neck clams with melted butter and cocktail sauce. As available.
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Blue Point select. As available.
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Broiled with a lemon herb seasoning or lightly beer-battered and deep fried.
Rainbow trout rolled in pecans and pan sauteed. Served with lemon butter.
Great Lakes yellow lake perch sauteed in garlic and butter or lightly beer-battered and deep fried.
Beer-battered and deep-fried or broiled with a lemon herb seasoning.
Broiled or beer-battered and deep-fried.
Beer-battered and deep-fried or pan sauteed in garlic and butter.
6 oz. cold water tail served with drew butter. One Tail, Two Tails.
7 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce.
A fried combination of fresh oysters and beer-battered deep fried shrimp.
Tender sea scallops broiled with garlic and butter topped with green onions and melted cheeses.
Sea scallops dusted with seasoned flour and lightly fried.
Beer-battered Icelandic cod served with tartar sauce and your choice of potato
1 1/2 Ibs. steamed crab legs
lcelandic Cod, beer-battered and deep-fried or broiled with a lemon herb seasoning. Choice of potato.
Beer-battered and deep-fried or steamed and served in the shell.
Shrimp with garlic, butter and lemon seasoning.
Breaded and deep-fried or broiled in garlic butter and lemon seasoning.
Beer-battered, deep-fried sampler of cod, shrimp, and frog legs.
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4 shrimp rolled in coconut and deep fried. Served with a hot mustard sauce.
An 8 oz. sirloin, marinated in a sweet and savory sauce, grilled to order and thinly sliced.
A 6 oz. portion of the most tender cut of meat char-grilled to your liking. Add 6 oz. Lobster Tail - Market Price.
Center cut Black Angus charbroiled steak.
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Two 6oz. center cut pork chops with grilled fresh pineapple.
Our M-22 grill steak, paired with your choice of perch, shrimp or whitefish.
Two 6 oz. chargrilled loin chops served with mint jelly.
Slow roasted in barbecue sauce and finished off under the broiler.
A broiled sampler of Lake Michigan whitefish, sea scallops, shrimp and crabmeat stuffing.
Half chicken baked with herbs and spices, served over long grain and wild rice.
1/2 tender duck oven baked then deep fried. Served on a bed of rice with a side of homemade cherry sauce.
Hand dipped frog legs fried to a golden brown and served with garlic butter.
A combination of whitefish, walleye and lake perch.
12-14 oz. portion served with au jus and horseradish sauce.
Top neck clams with melted butter and cocktail sauce. As available.
Shrimp steamed and served in the shell.
A large burrito with black, onions, tomatoes, olives, topped with a homemade sauce and melted cheese, Garnished with chips.
Homemade and changing daily.
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Served with horseradish or BBQ sauce.
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Romaine lettuce, croutons, fresh grated parmesan cheese tossed with our homemade Caesar dressing.
Fresh torn spinach with hard boiled egg, mushrooms, crisp bacon, tomatoes, shredded Swiss cheese. red onion and toasted almonds, served with a hot sweet and sour dressing.
Mixed greens, dried cherries, walnuts and red onions served with a homemade cherry vinaigrette.
Iceberg wedge with tomato and bacon, choice of dressing.
Romaine lettuce, croutons, fresh grated parmesan cheese tossed with our homemade Caesar dressing.
Fresh torn spinach with hard boiled egg, mushrooms, crisp bacon, tomatoes, shredded Swiss cheese, red onion and toasted almonds, served with a hot sweet and sour dressing.
Mixed greens, dried cherries, walnuts and red onions served with a homemade cherry vinaigrette.
lceberg wedge with tomato and bacon, choice of dressing.
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With onion ring garnish.
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Slow roasted in barbecue sauce and finished under the broiler.
Beer-battered & deep-fried.
Served with honey mustard sauce.
Served on a bed of rice.
Crispy chicken dinner.
A large burrito with black beans, onions, tomatoes, olives, topped with a homemade sauce and melted cheese. Garnished with chips.
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Open faced sandwich on rye bread with bacon, onion, tomatoes, black olives, peppers, and melted Swiss cheese.
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Filled with veggies, bacon and melted cheeses.
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Smirnoff, Vodka, Clamato, Juice with bleu cheese stuffed olives and horseradish.
Crown Royal Canadian Whiskey, sweet vermouth and a dash of bitters.
Sauza Tequila, Grand Marnier and fresh squeezed lime juice.
Belvedere Vodka, Grand Marnier and cranberry juice.
Hot coffee with irish Whiskey and a splash of Baileys irish Cream.
Vodka, Gin or Tequila mixed lime juice served Wisconsin style with hazelnuts.
Smirnoff Vodka, Seagram's Gin, Jose Guervo Especial Tequila, Rum, Triple Sec. sweet and sour, and cola garnished with a lemon wedge.
Brandy, Cream de Cacao and cream, Garnished with nutmeg.
Smirnoff Vanilla Vodka, Baileys Irish Cream and Creme de Menthe with a chocolate accent.
Marker's Mark Bourbon poured over muddled cherry and orange slices and a dash of bitters. Garnished with an orange slice and cherry.
Pama Pomegranate Liqueur, Smirnoff Orange Vodka and a splash of Sprite garnished with an orange slice.
Cabo Wabo Tequila, Cointreau and fresh squeezed lime juice.
Smirnoff Raspberry Vodka, Chambord and a splash of Cranberry. Served with Fresh raspberries.
Disaronno Amaretto, Malibu Rum, Smirnoff Orange Vodka and Orange juice. Garnished with cherry and slice of orange.
Smirnoff Vanilla Vodka, Pineapple juice and grenadine. Served with a cherry.
Vodka or Tequila, ginger beer, splash of draft beer and fresh lime.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.