Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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jumbo shrimp served with manhattan's special cocktail sauce
half dozen of today's selection
half dozen oysters topped with spinach, parmesan cheese and Hollandaise
half dozen clams topped with applewood bacon and casino butter
mussels steamed in a white wine butter shallot sauce
tender calamari rings, lightly seasoned and poured over rich marinara sauce
served with garlic toast
goat cheese inside a grilled bell pepper, then baked and served with garlic toast
a great sampling of crispy calamari, sauteed spiced shrimp, oysters rockefeller and clams casino
sandwiched inside flour tortillas with goat cheese, cheddar, peppers and onions finished with fire roasted tomato salsa and sour cream
served with tomato, a black olive and basil pesto
served with a lime-cilantro vinaigrette, sprinkled with scallions
manhattan's specialty, two lump crabcakes served with tartar sauce
1-1/4 to 1-1/2 lb. coldwater lobster brushed with a cilantro curry butter sauce
topped with mango chili salsa with sauteed spinach
a succulent 8 oz. coldwater lobster tail and a 6 oz filet mignon
manhattan's lump crabcake and a 6 oz filet mignon
with sweet roasted red peppers and caper vinaigrette
served with green beans and lime butter sauce
large shrimp marinated in sriracha sauce, stir fried with broccoli, garlic and herbs, served with coconut rice
with wasabi ginger sauce, stir fried vegetables and noodles
pan roasted and seared with herb emulsion
salmon, mussels, clams, shrimp, tomatoes and bell peppers simmered in a light tomato saffron broth, served with garlic toast
add $5.00 for lump crab and Hollandaise
chicken breast with goat cheese and sauteed onions
grilled cajun salmon with a side of tarter sauce
blackened tuna steak with a side of red pepper coulis
jumbo lump crabcake with a side of tartar sauce
with roasted garlic, basil, capes and fresh diced tomatoes
green beans, tomatoes, kalamata olives, spinach, feta cheese and basil
tossed with herb parmesan cream sauce
Portobello mushrooms, zucchini, kalamata olives and pesto sauce
with chicken, shrimp, andouille sausage and cajun cream sauce
tender fettuccine tossed with rosemary parmesan cream sauce with mushrooms and sundried tomatoes, topped with blackened chicken
tossed with linguine and tomato cream sauce
for a healthy appetite. A combination of salmon, shrimp, scallops, clams and mussels simmered in marinara sauce and served over angel hair pasta
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jumbo sea scallops along with mesclun lettuce, potato wedges, oranges, grapefruit, cranberries and a fresh lime vinaigrette
marinated, grilled tuna and vegetables on a bed of fresh spinach with balsamic vinaigrette
grilled salmon with roasted red pepper and goat cheese on top of fresh spinach with a mustard vinaigrette
baby field greens and caramelized onions with a ginger wasabi dressing
with granny smith apples, walnuts, shaves parmesan and pomegranate vinaigrette
buttermilk soaked and dredged in cornmeal, served with fries, slaw and tartar sauce
marinated in green chili chutney and served with rice and green beans
9 oz filet mignon topped with lump crab meat and a rich Hollandaise sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.