Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mushroom caps with seasoned crameat and melted provolone
crabmeat and herbs lightly coated and tenderly browned, served with a citru aioli sauce
tender squid breaded in seasonings and fried to a golden brown
twin bacon-wrapped pork filets smothered in a creamy mushroom sauce
fried coconut breaded breast strips served with a sweet tropical dip
grilled eggplant, tomatoes and fresh mozzarella drizzled with a tarragon cream sauce
coconut breaded and fried, served with a sweet tropical dip
warm ciabatta bread topped with fresh garlic, parmesan and tomatoes
creamy blend of artichoke and spinach served with fresh vegetables and cianatta dippers
grilled chicken, roasted peppers, and fresh mozzarella on a bed of field greens
a traditional Caesar with crisp romaine lettucem shredded parmesan cheese, croutons and a creamy caesar dressing
fresh mixed greens topped with steamed vegetables and char-grilled tuna
a bed of mixed greens with dates, walnuts and apples
char-grilled filet with fresh steamed vegetables on a bed of mixed greens
fresh spring mix with tomato, red onion, cucumber and your choice of dressing
grilled asparagus with strawberries, bleu cheese & pine nuts with a strawberry-vanilla vinaigrette
spring mix with pecans, dried cranberries, red onions, apples with gorgonzola cheese & balsamic vinaigrette
fresh greens with black olives, scallions, tomatoes & cheese with fajita & salsa in a flaky tortilla bowl
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a blend of cheddar, mozzarella and provolone cheese without sauce
fresh tomatoes, mozzarella and basil over olive oil
alfredo cream sauce with chicken chunks smothered with extra sauce
portabella and various mushrooms with melted cheese
a combination of vegetables over tomato sauce and topped with mozzarella
tomato sauce, cheese and one topping, additional toppings sm - 1.05 lg - 1.55, chicken, sausage, ham or bacon sm - 2.09 lg - 2.40, shrimp or salmon sm - 3.15 lg - 3.69
fettuccini tossed in a creamy alfredo sauce, add grilled eggplant 2.20, add grilled chicken 3.50, add grilled salmon, shrimp or scallops 5.00
fettuccini tossed with sauteed artichokes and sun-dried tomatoes in alfredo cream sauce
traditional style spinach ravioli served in a creamy pottabella mushroom sauce
tantalizing cheese-filled tortellini tossed with sauteed Italian sausage, red pepper and zesty tomato sauce
two thin cutlets or breasts lightly breaded atop cappellini with marinara & mozzarella
bountiful layers of ground beef, Italian sausage, ricotta and mozzarella cheese smothered in our own marinara
ricotta, mozzarella and spinach layered between sheets of pasta and marinara sauce
rolled pasta tubes stuffed with fresh vegetables, ricotta and mozzarella
seasoned veal cutlets sauteed, served over wild rice and finished with a lemon caper sauce - add one side dish
sauteed or lightly breaded sea scallopa acoented with a seafood sauce consisting of minced shrimp, clams & white winc
twin chicken breasts crusted in walnuts and topped with a frangelico cream sauce
plump breast stuffed with crabmeat, roasted red peppers, onions and spices, covered with a mild cheddar creamsauce
pan seared, sweet caramelized ahi tuna with a wasabi aioli and sweet, zesty cole slaw and one side dish
8 oz. fillet, specially seasoned and cooked to your preference---grilled sauteed, blackened or poached
big city flavor in a savory choice 12 oz. sirloin
8 oz. tender, moist beef delight, grilled to perfection on a portabella mushroom
12 oz. bone in sizzling pork chop marinated and grilled to perfection
hit a home run with this 18oz. French cut
sliced tenderloin steak smothered in a white wine, hoisin and mushroom sauce
Friday & Saturday only
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.