Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly breaded, oozing mozzarella cheese sticks with a side of marinara sauce.
Hand-tossed golden-fried chicken breast.
Caramelized onions, green peppers, tender chicken breast, tomatoes and green onions with melted cheddar and Jack cheese between two tortillas.
Mini barbecue pork sandwiches topped with American cheese and onion straws, jumbo stuffed potato skins, chicken tenders and onion rings.
Hand-dipped and fried golden. Served with our homemade cocktail sauce.
Authentic refried beans, melted cheddar and Jack cheese, black olives, fresh tomatoes, guacamole, sour and cream and scallions piled atop tortilla chips.
Succulent shrimp served with our homemade cocktail sauce for dipping.
Tender shrimp smothered with our famous DeJonghe butter. Served with hot baked bread.
Baby artichokes, spinach, garlic, herbs and fresh Parmesan. Served with crispy pita bread.
Roma tomatoes, garlic, herbs, balsamic vinaigrette, olive oil and Parmesan cheese over crouton bread slices.
Four mini pulled sandwiches topped with American cheese and smothered with onion straws.
Flaky orange roughly that melts in your mouth.
Tender shrimp smothered with our famous DeJonghe butter sauce.
Two 7 oz. tilapia filets, stuffed with our home style stuffing and topped with our popular Hollandaise sauce.
10 oz. tilapia filet topped with baby shrimp and smothered with our kickin' crab sweet corn sauce.
Lightly breaded and sauteed walleye pike.
Flavorful shrimp, fried golden brown. Served with our home style cocktail sauce.
Farm raised catfish, fried golden.
Three generous sized crab cakes, full of flavor. Made with Maryland blue crab meat and served with our popular red pepper mayo on the side.
Tender farm raised catfish filet seasoned Cajun style, topped with grilled peppers, sauteed onions and fresh mushrooms.
Lightly breaded jumbo walleye filet sauteed in our almond butter sauce.
Salmon broiled in our popular lemon butter sauce.
Wild salmon stuffed with fresh sauteed spinach and sun-dried tomatoes.
10 oz. ground beef steak, smothered with grilled onions and sauteed mushrooms. Served with our real mashed potatoes and gravy on the side.
Our tender eight oz. cut black Angus filet.
Two 8 oz. chops char-broiled to perfection.
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Tender filet of beef in our popular demi-glaze sauce, served over egg noodles. Sour cream on the side.
Two tender 7 oz. filets: one topped with a Parmesan cheese crusting, the other topped with a bleu cheese crusting.
Six oz. of tender filet strips, topped with mounds of mushrooms and our signature Marsala gravy.
Slow cooked and brushed with Manhattan's special barbecue sauce.
Flavorful and juice 12 oz. strip steak seared to perfection.
Slow cooked and brushed with Manhattan's special barbecue sauce.
Slow cooked and brushed with Manhattan's special barbecue sauce.
Sauteed breast of chicken topped with garden fresh mushrooms and shallots, tossed with our own Marsala wine sauce.Served with rice pilaf.
Eight oz. chicken breast smothered with bacon, sauteed mushrooms and three cheeses. Served with steamed broccoli and real mashed potatoes.
Breaded chicken breast, fried golden and topped with our flavorful marinara sauce and smothered with mozzarella cheese.
Lightly breaded chicken with garden-fresh mushrooms, baby artichokes, bacon, capers and fresh garlic.Served over angel hair pasta and tossed in our popular lemon butter sauce.
Traditional cubed sirloin with our tasty home style breading, topped with our white country gravy.Served with our real mashed potatoes and buttery corn.
Delicious bow-tie pasta, topped with a creamy Asiago cheese sauce, fresh red peppers and green onions, bacon and roasted garlic.
Tender chicken breast tossed with fresh spinach, baby artichokes and garden fresh mushrooms with our popular lemon butter sauce.
Ravioli stuffed with ricotta, mozzarella, provolone and cheddar cheeses, served with our light creamy tomato sauce and topped with diced tomatoes.
Our popular chicken tenders tossed in our own breading. Served with fries and sweet apple sauce.
Breaded chicken breast topped with melted aged jack cheese, crispy bacon strips on grilled sourdough bread.Served with creamy ranch dressing.
Lean corned beef with our slow-cooked sauerkraut and Wisconsin Swiss cheese on grilled Rosen's rye. Served with a side of thousand island dressing.
Our home style pot roast, marinated diced tomatoes with melted cheddar cheese on grilled sourdough.
Green and red peppers, sauteed with caramelized ions, scrambled into farm fresh eggs and topped with mozzarella cheese. Served over our grilled multi-grain bread.
Our popular half-pounder, topped with Wisconsin cheddar, zesty barbecue sauce and crispy onion straws.
A triple-decker sandwich, piled with Perdue turkey, Virginia baked ham, crispy bacon, vice ripe tomatoes, Wisconsin aged cheddar cheese, lettuce and Helman's mayo on toasted sourdough bread.
Tender chicken breast, red peppers, crispy bacon, pecans, walnuts, green onions, ripe tomatoes, cheddar and Jack cheese, tossed in our garlic ranch sauce.
Eight oz. Angus steak burger crowned with a fresh fried egg and topped with three strips of bacon, American cheese, lettuce, tomato and mayo.
Marinated chicken breast, grilled and sliced, covered with lettuce, tomato, cucumber and onion on a grilled pita bread with a slide of cucumber sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.